We had the Wagyu Hot Stone as an appetizer. Mouthwatering, melt-in-your-mouth, some other third thing that also references mouth — cause that’s where it belongs. So fkn good. Osso Buco & Ribeye for our mains. Delicious. Veg could use a bit more cook time, a lil too al dente for my taste. Seems like an industry standard though. Our server Damian was a pleasure to chat with, and provided excellent service. Atmosphere was great as usual. Loud. So, could be a little hard to hear but easy enough to maintain conversation. All in all, a good time.
Atmosphere: 4
Food: 4
Service: 5
Dima Osadchuk
Amazing atmosphere, great service and the most delicious food I have ever had. Thank you all who made it
Atmosphere: 5
Food: 5
Service: 5
Per David Sannes
A really great meal. Don't drink coffee after 9pm.
Atmosphere: 4
Food: 5
Service: 5
Cyrus Weber
Stopped here for lunch on Saturday. As it turns out on Saturdays, brunch is served, not a specific lunch menu. I had the chicken & waffles and a mocha. The food was fantastic and our server was great. Nice atmosphere for an afternoon outing.
Atmosphere: 5
Food: 5
Service: 5
Ashok Ibrahim
We just visited DOSC today and it was a great experience. We had gone there to celebrate my friend’s birthday and we loved the ambience. The cocktails were the best part and I remember it’s justice who served us. She was truly welcoming and warm and truly one of the best services I’ve ever received in Edmonton.
Atmosphere: 5
Food: 5
Service: 5
J T
If you are a meat lover, you should check out this place. They have a wide variety of beef, and you won't regret picking the A5 Wagyu. It was cooked well and I had a great time enjoying it. I would definitely go back.
Atmosphere: 5
Food: 5
Service: 4
Rebecca Woodruff
My husband and I tried out Dosc for the first time tonight and the service was outstanding. Our waiter, Chris, made it seem like a place we’d been going to for years! The kale salad was a menu highlight!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Omar Amin
The vibe and atmosphere at DOSC was amazing. Fabulous service by Malo, he made it feel like a VIP experience. Will definitely be visiting again. Thank you Malo and DOSC!!
Atmosphere: 5
Food: 5
Service: 5
Randy B
Coffee in the morning and cocktails in the evening. Very creative and well done cocktails.
Atmosphere: 5
Food: 4
Service: 4
Laura Jennifer
Drink was amazing and service was outstanding. Shakeel was great and Amy was a dream of a bartender.
Sunday afternoon downtown and decided to try a new place....... found DOSC! Best restaurant experience I've had in Edmonton so far!!! Drinks were top notch ..... we had the In Bloom & smoked Old Fashion(clear square ice cube)! Well 2 of them each! We had the Chilean Seabass with Soy Cream & veggies and 12oz AAA Northern Gold Angus Ribeye(MR) with Pommes Puree and Beef Tallow mushrooms! Meal was awesome(best I've had in town) and cheers to the kitchen staff! More importantly cheers to our server Chris ...... exceptional service with awesome suggestions! We will be back for sure!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Northern Gold Ribeye Ssam
Maxime Carriere
Where do I start? The "kettle chips" with the tartar are not home made... I asked. Kirkland chips with beef tartar. What kind of steak house has so little pride... My steak had 0 crust on it (I had the ribeye). It's like it was boiled. And to finish there was the 6 hours of vomiting and extreme diarrhea. It's a shame that a lower end place like montanas can deliver better food.
Hopefully management reads this... steak tartar goes with bread not costco chips. Also, please teach your kitchen some food hygiene.
Atmosphere: 2
Food: 1
Service: 3
Gigi B
Went for late night dinner for my anniversary on Saturday the 19th. We got there around 10:20ish and the host told us they'd already swapped to the late night menu. After we had placed our order we overheard the server talking to her table about how they were just about to swap over to their late night menu from there dinner menu and wanted to know if anyone wanted to order. Our server was great and so was the food just not what I had in mind for that night.
Food was decent but was quite expensive. We noticed areas of black mold and the interior was poorly maintained given how expensive the food was. Overall, okay experience but overpriced
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Northern Gold Ribeye Ssam
Kevin Jackson
I had the ribeye on pommes puree. Sounds fancy until it shows up. Very fatty and expensive...and 54 bucks. No vegetables. I won't eat here again.
We had the Wagyu Hot Stone as an appetizer. Mouthwatering, melt-in-your-mouth, some other third thing that also references mouth — cause that’s where it belongs. So fkn good.
Osso Buco & Ribeye for our mains. Delicious. Veg could use a bit more cook time, a lil too al dente for my taste. Seems like an industry standard though.
Our server Damian was a pleasure to chat with, and provided excellent service.
Atmosphere was great as usual. Loud. So, could be a little hard to hear but easy enough to maintain conversation.
All in all, a good time.
Atmosphere: 4
Food: 4
Service: 5
Amazing atmosphere, great service and the most delicious food I have ever had. Thank you all who made it
Atmosphere: 5
Food: 5
Service: 5
A really great meal. Don't drink coffee after 9pm.
Atmosphere: 4
Food: 5
Service: 5
Stopped here for lunch on Saturday. As it turns out on Saturdays, brunch is served, not a specific lunch menu. I had the chicken & waffles and a mocha. The food was fantastic and our server was great. Nice atmosphere for an afternoon outing.
Atmosphere: 5
Food: 5
Service: 5
We just visited DOSC today and it was a great experience. We had gone there to celebrate my friend’s birthday and we loved the ambience. The cocktails were the best part and I remember it’s justice who served us. She was truly welcoming and warm and truly one of the best services I’ve ever received in Edmonton.
Atmosphere: 5
Food: 5
Service: 5
If you are a meat lover, you should check out this place. They have a wide variety of beef, and you won't regret picking the A5 Wagyu. It was cooked well and I had a great time enjoying it. I would definitely go back.
Atmosphere: 5
Food: 5
Service: 4
My husband and I tried out Dosc for the first time tonight and the service was outstanding. Our waiter, Chris, made it seem like a place we’d been going to for years! The kale salad was a menu highlight!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
The vibe and atmosphere at DOSC was amazing. Fabulous service by Malo, he made it feel like a VIP experience. Will definitely be visiting again. Thank you Malo and DOSC!!
Atmosphere: 5
Food: 5
Service: 5
Coffee in the morning and cocktails in the evening. Very creative and well done cocktails.
Atmosphere: 5
Food: 4
Service: 4
Drink was amazing and service was outstanding. Shakeel was great and Amy was a dream of a bartender.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Sunday afternoon downtown and decided to try a new place....... found DOSC!
Best restaurant experience I've had in Edmonton so far!!!
Drinks were top notch ..... we had the In Bloom & smoked Old Fashion(clear square ice cube)! Well 2 of them each!
We had the Chilean Seabass with Soy Cream & veggies and 12oz AAA Northern Gold Angus Ribeye(MR) with Pommes Puree and Beef Tallow mushrooms!
Meal was awesome(best I've had in town) and cheers to the kitchen staff! More importantly cheers to our server Chris ...... exceptional service with awesome suggestions!
We will be back for sure!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Northern Gold Ribeye Ssam
Where do I start? The "kettle chips" with the tartar are not home made... I asked. Kirkland chips with beef tartar. What kind of steak house has so little pride... My steak had 0 crust on it (I had the ribeye). It's like it was boiled. And to finish there was the 6 hours of vomiting and extreme diarrhea. It's a shame that a lower end place like montanas can deliver better food.
Hopefully management reads this... steak tartar goes with bread not costco chips. Also, please teach your kitchen some food hygiene.
Atmosphere: 2
Food: 1
Service: 3
Went for late night dinner for my anniversary on Saturday the 19th. We got there around 10:20ish and the host told us they'd already swapped to the late night menu. After we had placed our order we overheard the server talking to her table about how they were just about to swap over to their late night menu from there dinner menu and wanted to know if anyone wanted to order. Our server was great and so was the food just not what I had in mind for that night.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Northern Gold Ribeye Ssam, Brussels Sprouts
Food was decent but was quite expensive. We noticed areas of black mold and the interior was poorly maintained given how expensive the food was. Overall, okay experience but overpriced
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Northern Gold Ribeye Ssam
I had the ribeye on pommes puree. Sounds fancy until it shows up. Very fatty and expensive...and 54 bucks. No vegetables. I won't eat here again.
Atmosphere: 3
Food: 1
Service: 5
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