Envie Restaurant

10009 107 St NW, Edmonton
(780) 249-8585

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Customers' Favorites

Fried Chicken and Waffles
French Quarter Biegnets
Home-Style Hashbrown
Crab Cake Benedict
Seafood Gumbo Or

Featured items
Envie Jambalaya
Traditional style, with chicken and sausage, creole seasoning, tomato rice, and glazed vegetables.
Grilled Blackened Catfish Po'boy
Blackened catfish topped with lettuce, tomatoes, peppers, red onions, and creamy dill mayo. Served on home-baked buns and fries.
Traditional Wings
One pound of wings in your choice of flavour, served with a chili mayo dipping sauce, and cut vegetables.
Ragin' Cajun Fettuccine
Baked fettuccine noodles with house-made Alfredo sauce sparkled with Cajun spice.
Pepperoni Traditional Flat Bread
Oven-baked flat bread, pizza sauce, and mixed cheese. Served with fries.
Sweet Potato Fries
Served with chipotle ketchup and dill mayo.
Veggie Creole Pasta
Penne pasta tossed with artichoke, bell peppers, mushrooms, onions and herbs in a creole tomato sauce topped with parmesan cheese
Fried Chicken and Waffles
Juicy and delicious, fried to perfection chicken breast, over buttermilk mashed potatoes served with home-baked waffles, cinnamon-spiced vegetables, and gravy.
Nashville Hot Chicken
Southern fried chicken breast brushed with Nashville hot sauce, coleslaw, and sweet cornichon pickles. Served with fries.
Breakfast Wrap
Three scrambled eggs with melted mixed cheese and bacon, wrapped in flour tortillas, and served with our home-style hash brown.
Caesar Salad
Romaine lettuce, croutons, shaved parmesan cheese, and house-made Caesar dressing.
Bon Temps French Toast
Peaches and sweet cream cheese spread between two slices of crispy french toast topped with raspberry sauce, signature cream sauce and whipped cream sauce, and whipped cream.

Appetizers
Crab Cakes
Crab meat, onions, mixed peppers, and spices fried to a golden crisp, topped with homemade guacamole
Traditional Wings
One pound of wings in your choice of flavour, served with a chili mayo dipping sauce, and cut vegetables.
Da Ribs
Crispy glazed pork bone ribs tossed in sweet and chili sauce.
Marti's Mussels
Sautéed mussels, with your choice of a tomato-based sauce or lemon butter sauce, served with garlic toast wedges.
Captain Cook's Coconut Shrimp
Golden crispy coconut fried shrimp, cocktail sauce, and lime mayo.
Chicken Tenders
Breaded strips of chicken served with plum sauce and fries.
Spinach and Artichoke Dip
Spinach, artichoke and cream cheese baked in the oven with mixed cheese and served with crostini bread
Pecan Breaded Brie
Accompanied by an apricot-honey butter sauce and candied pecans

Soups and Gumbos
Chicken and Sausage Gumbo
In-house-made prepared to perfection on spiced rice.
Seafood Gumbo
In-house-made prepared to perfection on spiced rice.

Salads and Bread
Classic Cornbread
In-house baked corn bread served with honey butter.
Jalapeño Cornbread
In-house baked corn bread served with honey butter.
Music City Salad
Chopped romaine lettuce tossed in home made olive oil and thyme dressing, black olives, cucumber, cherry tomatoes, red /green peppers, crumbled feta/goat cheese and topped with seasonal crunchy pita bread
Envie House Salad
Spring leaf lettuce, chevre cheese, pecans, mixed peppers, cherry tomatoes, seasonal fruits, and drizzled with blueberry dressing
Caesar Salad
Romaine lettuce, croutons, shaved parmesan cheese, and house-made Caesar dressing.

Po'boys, Sandwiches, and More
BBQ Pulled Pork Po'boy
Pulled pork in honey jack BBQ sauce topped with lettuce, tomatoes, peppers, red onions, and creamy dill mayo. Served on home-baked buns and fries.
Fried Chicken Po'boy
Fried chicken topped with chutney BBQ mango sauce, lettuce, tomatoes, peppers, red onions, and creamy dill mayo. Served on home-baked buns and fries.
Nashville Hot Chicken
Southern fried chicken breast brushed with Nashville hot sauce, coleslaw, and sweet cornichon pickles. Served with fries.
Grilled-Blackened Chicken Po'boy
Grilled-blackened chicken topped with chutney BBQ mango sauce, lettuce, tomatoes, peppers, red onions, and creamy dill mayo. Served on home-baked buns and fries.
Grilled Blackened Catfish Po'boy
Blackened catfish topped with lettuce, tomatoes, peppers, red onions, and creamy dill mayo. Served on home-baked buns and fries.
Envie Burger
8 ounce homemade beef patty on a crispy bun topped with cheddar cheese, tomatoes, lettuce, pickles, and onion rings. Served with fries.
Traditional Cheese Flat Bread
Oven-baked flat bread, pizza sauce, and mixed cheese. Served with fries.
Pepperoni Traditional Flat Bread
Oven-baked flat bread, pizza sauce, and mixed cheese. Served with fries.
Alberta Po' Boy
Donair meat, lettuce, tomatoes, onions, and red peppers topped with sweet sauce on a toasted bun
Center City Cheese Steak Po'boy
Steak chives, caramelized onions, peppers and cheese topped with lettuce, tomatoes and chili mayo
Southern Flat Bread
Baked oven flatbread brushed with creamy brie and artichoke sauce topped with mixed cheese, and choice of blackened chicken, or creole shrimp finished with chili mayo sauce. Served with fries.
Bayou Swiss Mushroom Burger
House made beef patty on a toasted bun topped with chef's recipe mushroom sauce and swiss cheese, served with mayo, lettuce and tomatoes.
Shrimp Po'boy
Grilled shrimp topped with lettuce, tomatoes, peppers, red onions cocktail sauce, and creamy dill mayo. Served on home-baked buns and fries.

Entrées
Envie Jambalaya
Traditional style, with chicken and sausage, creole seasoning, tomato rice, and glazed vegetables.
Ragin' Cajun Fettuccine
Baked fettuccine noodles with house-made Alfredo sauce sparkled with Cajun spice.
Etouffee
Our chef's special recipe is from Cut Off, Louisiana. A hearty cajun stew, with crawfish and shrimp, served over dirty rice.
Veggie Creole Pasta
Penne pasta tossed with artichoke, bell peppers, mushrooms, onions and herbs in a creole tomato sauce topped with parmesan cheese
Fried Chicken and Waffles
Juicy and delicious, fried to perfection chicken breast, over buttermilk mashed potatoes served with home-baked waffles, cinnamon-spiced vegetables, and gravy.
Zydeco Salmon
Blackened salmon filet grilled to perfection, topped with lemon butter sauce and served with spiced rice and orange glazed vegetables.
Cherry Cola BBQ Ribs
Half rack of cherry-cola ribs served with sweet potato fries, dill mayo, chipotle ketchup, and coleslaw.
The Riverboat Jambalaya
Mussels, shrimp, white fish, and scallops with tomato rice and cooked vegetables.
Blackened Blues Catfish
Blackened catfish fillet with creole tomato sauce, spiced rice and orange glazed vegetables.

Sweet Treats
Southern Pecan Pie
Sweet and simple. served with whip cream.
French Quarter Beignets
Traditional New-Orleans Beignets dusted with powdered sugar, & served with a side of maple syrup.
Bread Pudding
Baked with raisins, rum sauce and served with whip cream.
Chocolate Pecan Pie

Sides
Sweet Potato Fries
Served with chipotle ketchup and dill mayo.
Crispy Fried Artichoke Hearts
Served with creole sauce and cheese.
Sautéed Garlic Mushrooms
Fries
Coleslaw salad

Soft Drinks
Nestea Iced tea (Can)
Coca-Cola (Can)
Diet Coca-Cola (Can)
Sprite (Can)
Ginger Ale (Can)

Poutines
Alberta Poutine
Cajun fries, donair meat, gravy, and cheese curds topped with a sweet donair sauce
Cajun Poutine
Fries tossed in our house made seasoning, topped with gravy and cheese curds
Pulled Pork Poutine
Cajun fries, pulled pork marinated in Honey-Jack BBQ sauce, gravy and cheese curds
Southern Chicken Poutine
Cajun fries, southern fried chicken, gravy, and cheese curds

Brunch
Breakfast Wrap
Three scrambled eggs with melted mixed cheese and bacon, wrapped in flour tortillas, and served with our home-style hash brown.
Bon Temps French Toast
Peaches and sweet cream cheese spread between two slices of crispy french toast topped with raspberry sauce, signature cream sauce and whipped cream sauce, and whipped cream.
Crab Cake Benedict
Two poached medium eggs with crispy golden crab cakes on buttermilk biscuit, finished with our Cajun hollandaise sauce, and served with home-style hash browns.

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Recent Reviews

I have been here 3 times right now and it is easily the best benedict I have ever had. Best brunch. Great atmosphere, great prices and the perfect amount of food. Grilled cheese benedict was phenomenal. The first bite had me saying "oh my god oh my god". This food just makes me happy and we need more local and cajun fare in this city! Come hang out at Envie! You will be glad you did.
December 2023
We both had the lunch special: hot chi sandwich with a bowl of split pea soup. Both were delicious. Only disappointment was the coffee which was a bit weak but that's personal taste. As someone who lives north of Edmonton I'm not sure I'd go back frequently simply due to cost of parking. ($12.00). For anyone working downtown this must be a go to place.
December 2023
Food was good. Service was not attentive enough even though the restaurant was mostly empty. Servers were great just took forever to place our order once ready and also to get the bill
October 2023

More Reviews

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Envie Restaurant

10009 107 St NW, Edmonton, AB T5J 1J1
(780) 249-8585