Good Buddy Restaurant (North)
9499 137 Ave NW #1018, Edmonton
(780) 406-3838
Customers' Favorites
Shrimp and Pork Dumpling Sticky Rice Curry Squid BBQ Pork Buns
steamed black bean chicken feet 豉汁蒸鳳爪
deep fried shrimp dumpling 炸龍蝦角
pan fried turnip cake 香煎蘿蔔糕
Pork and Shrimp Dumplings Siu Mai
Stir Fried Green Beans with Pork
Beef with Flat Rice Noodles
Ling Cod with Tofu Hotpot
Steamed BBQ Pork Buns
Steamed Rice Rolls
A. Dim Sum / Appetizer 點心/ 頭盆
001. [Steamed] Pork and Shrimp Dumpling 燒賣
Shrimp dumpling stuffed with baby shrimp and pork, then steamed.
021. [Deep Fried] Shrimp Dumpling 炸龍蝦角
Shredded shrimp in a pasta dough pocket deep fried until crispy
002. [Steamed] Crystal Shrimp Dumplings 水晶蝦餃
See through dumplings filled with juicy baby shrimp, then steamed to perfection.
022. [Deep Fried] Squid (Calamari) 酥炸鮮魷
Calamari. Squid rings, hand breaded and deep-fried until crispy.
011. [Steamed] Lotus Leaf Sticky Rice 珍珠雞
Rice balls with chicken and vegetables wrapped in lotus leaves.
015. [Deep Fried] Green Onion Cake 蔥油餅
Delicious pancake flavoured with scallion.
008. [Steamed] Barbecue Pork Buns 蜜汁叉燒包
Handmade steamed buns filled with tasty barbecue pork.
009. [Steamed] Black Bean Chicken Feet 豉汁蒸鳳爪
Crispy chicken feet in a savoury black bean sauce.
027. [Pan Fried] Pork Dumpling 餃子
8 pieces. Pan fried pork filled dumpling.
016. [Deep Fried] Shrimp Spring Roll 蝦春卷
Rice wrappers stuffed with shredded shrimp and vegetable, then deep-fried.
酥炸蔬菜蝦卷。
025. [Pan Fried] Turnip Cake 香煎蘿蔔糕
A tasty cake made with shredded radish and rice flower, then pan-fried to
perfection.
010. [Steamed] Curry Squid 咖哩鮮魷
Squid cooked in a spicy curry gravy.
014. [Deep Fried] Vietnamese Spring Roll 越式春卷
3 pieces. Fresh vegetable wrapped in rice paper.
019. [Deep Fried] Stuffed Eggplant 酥炸釀茄子
Deep-fried eggplant stuffed with a delicious filling.
020. [Deep Fried] Yum Yum Prawn 沙汁蝦 (點心)
Deep-fried prawn served with mayo sauce.
007. [Steamed] Black Bean Pork Ribs 豉汁蒸排骨
Fall off the bone pork ribs in a savoury black bean sauce.
005. [Steamed] Ginger and Green Onion Tripe 薑蔥牛柏葉
Crispy pieces of tripe seasoned with ginger and green onions.
酥炸薑蔥脆片。
017. [Deep Fried] Stuffed Tofu 酥炸釀豆腐
Deep-fried tofu stuffed with a delicious filling.
004. [Steamed] Bean Curd Wraps 鮮竹卷
Stuffed with pork and vegetables rolled in tofu skin.
026. [Pan Fried] Shrimp Bean Curd Wraps 香煎鮮蝦腐皮卷
Juicy prawn wrapped in tofu skin and pan-fried.
012. [Deep Fried] Egg Roll 酥脆蛋卷
Deep-fried egg roll filled shredded pork and vegetable.
附肉絲及蔬菜。
023. [Deep Fried] Wonton 酥炸雲吞
Pork wonton dropped into hot oil for a crispy texture.
006. [Steamed] Black Pepper Beef Short Ribs 黑椒牛仔骨
Beef Short Ribs in Black Pepper Sauce
018. [Deep Fried] Stuffed Green Pepper 酥炸釀青椒
Crunchy green pepper stuffed with a delicious filling, then deep-fried.
003. [Steamed] Beef Balls 牛肉丸
A steamed version of Chinese meatballs.
013. [Deep Fried] Vegetable Spring Roll 素春卷
3 pieces. Deep-fried roll filled with shredded vegetable and glass noodle.
024. [Deep Fried] Chicken Wing 酥炸雞翼
10 pieces. Chicken wing battered and deep-fried.
Regular or Spicy Butter
B. Soup / Noodle Soup 湯品/湯麵
032. Wonton Soup (Pork) 豬肉雲吞湯
Pork wonton dropped into a tasty chicken broth.
031. Hot and Sour Soup 酸辣湯
Vegetable and tofu in a hot and sour seasoned broth.
038. Traditional Beef Brisket Noodle Soup 傳統牛腩麵
Brasied beef brisket with noodle in a traditional beef broth.
034. Chicken with Sweet Corn Soup 粟米雞茸湯
A creamy soup with sweet corn and chicken.
033. Pork Wonton Soup (Wor) 窩豬肉雲吞湯
Wonton soup with chicken broth and fresh vegetable.
036. Shrimp Wonton Egg Noodle 鮮蝦雲吞麵
Shrimp wontons and noodle in a tasty chicken broth
040. Barbecue Duck Noodle Soup 燒鴨湯麵
Barbecue duck with noodle in a tasty soup base.
035. Shrimp Wonton Soup 鮮蝦雲吞湯
Shrimp wontons in a tasty chicken broth
037. Spicy Seafood Vermicelli 香辣海鮮湯米
Assorted seafood with vermicelli in a spicy szechuan soup broth .
039. Barbecue Pork Noodle Soup 叉燒麵
Barbecue pork with noodle in a tasty soup base
C. Barbeque 燒味
041. Barbecue Pork Slices 蜜汁叉燒
043. Peking Duck (Three Courses) 北京烤鴨 (三食)
Served in three Courses. Crispy roasted duck skin wrapped in a flour wrapper together with spring onion and hoisin sauce, other parts are prepared with fried noodle and tasty soup (Options Available).
042. Barbecue Duck (Half) 明爐烤鴨 (半隻)
D. Beef 牛肉
046. Ginger Beef 乾牛絲
Crispy beef seasoned with fresh ginger.
052. Beef with Broccoli 西蘭花炒牛肉
Stir-fry tender flank steak and fresh broccoli.
050. Beef with GaiLan 芥蘭炒牛肉
A beef stir-fry with Chinese broccoli.
048. Beef with Black Pepper 黑椒牛肉
Beef strips in a black pepper sauce with a kick.
055. Tender Beef 精選牛柳
Cubes of beef tenderloin stirred in a special blend of seasoning. Tender Beef is divided into peking style, honey pepper, and black pepper three different tastes.
053. Beef with Snow Pea 荷蘭豆炒牛肉
Tender beef and crisp snow pea stirred together in a hot wok.
雪豆炒嫩牛肉。
051. Beef with ChoySum 菜心炒牛肉
Stir-fried beef with leafy green Choy Sum
054. Stir Fried Szechuan Sliced Beef 川式牛肉
Sliced beef stir fried in a spicy Szechuan sauce
047. Beef with Black Bean Sauce 豉汁炒牛肉
Beef pieces cooked in a savoury black bean sauce.
049. Beef with Vegetable 雜菜炒牛肉
A delicious stir-fry of beef and garden vegetable.
E. Chicken 雞肉
066. Crispy Chicken (Half) 脆皮雞 (半隻)
Crispy chicken (half) has plain and garlic soya sauce.
067. Chicken Ball 雞球
Breaded chicken ball. Chicken balls have sweet-n-sour and pineapple two different tastes.
072. Kung Pao Chicken with Cashews (Spicy) 宮保雞丁
063. Breaded Lemon Chicken 檸檬雞
Crispy fried chicken covered in a tangy lemon sauce.
070. Chicken with Snow Pea 雞肉炒荷蘭豆
A delicious stir-fry with tender chicken, crisp snow pea, and mixed vegetable.
065. Honey Garlic Chicken 蜜糖雞
Chicken in a delicious honey garlic sauce.
069. Chicken in Black Bean Sauce 豉汁炒雞
Crispy chicken in a savoury black bean sauce.
061. Spicy Butter Chicken 牛油辣雞
Pieces of chicken in a creamy tomato curry.
068. Chicken with Cashew and Diced Vegetable 腰果雞丁
Diced vegetables stir-fried with cashew and chicken.
071. Chicken with Mixed Vegetables 雞肉炒雜菜
Stir fried chicken with assorted fresh vegetables.
064. Breaded Almond Chicken 杏仁雞
Delicious almond, mushroom, and diced chicken.
062. Ginger Chicken 乾雞絲
Crispy chicken pieces with a spicy ginger sauce.
F. Pork / Ribs 豬肉 / 排骨
080. Peking Pork Chop 京都肉排
A juicy pork chop cooked in a special Peking sweet and sour sauce.
081. Salt and Pepper Pork Chop 椒鹽肉排
Crispy pork with salt and pepper seasoning.
078. Pineapple Sweet and Sour Pork 菠蘿咕嚕肉
Stir-fried diced pork and pineapple in a tangy sweet and sour sauce
079. Yum Yum Pork Chop 沙汁肉排
Grilled pork chops soaked in a honey and soy sauce marinated.
077. Honey Garlic Ribs 蜜蒜骨
Juicy ribs in a sweet and savoury honey garlic sauce.
076. Dry Garlic Ribs 炸乾骨
Delicious fall off the bone ribs rubbed with dry garlic seasoning.
082. Honey Pepper Pork Chop 蜜椒肉排
A sweet and spicy combination on pork chop
G. Seafood 海鮮
087. Peach Yum Yum Prawns 沙汁蜜桃蝦
Juicy prawn served over sweet peach with a creamy sauce.
098. Assorted Meat w/ Seafood & Tofu 八珍豆腐煲
090. Deep Fried Squid 酥炸鮮魷
Deep-fried breaded squid ring.
095. Prawns with Snow Pea 荷蘭豆炒蝦
A tasty stir-fry with prawn and crisp snow pea.
088. Deep Fried Prawns 酥炸大蝦
Prawn coated in batter and deep fried until crispy.
091. Salt and Pepper Seafood 椒鹽海鮮
Assorted deep-fried seafood with a kick.
089. Salt and Pepper Prawns 椒鹽大蝦
Breaded prawn seasoned with simple seasoning.
097. Seafood in a Crispy Nest 海鮮鳥巢
093. Shrimp with Vegetables 雜菜炒蝦球
Juicy shrimp sautéed with the chef's selection of mixed vegetable.
092. Shrimp with Cashew Nut and Diced Vegetable 腰果蝦丁
Juicy shrimp sauteed with crunchy cashew and vegetable.
096. Prawns with Golden Egg Yolk 金沙蝦球
Creamy salted egg yolk breaded on prawns.
086. Honey Pepper Shrimp 蜜椒蝦
A sweet and spicy combination on breaded shrimp.
094. Szechuan Prawns 魚香辣蝦
Juicy prawn cooked in a spicy Szechuan sauce.
H. Vegetable 時蔬
104. Tofu with Mushroom and Sui Choy 紅燒豆腐
A delicious stir-fry with tofu, mushroom, and leafy suey choy.
103. Stir-Fried Mixed Vegetable 炒雜菜
The Chef's selection of fresh vegetables stirred in a hot wok.
105. Deep-Fried Tofu 酥炸豆腐
Pieces of seasoned tofu deep-fried until crispy and delicious. Deep-Fried tofu has regular, salt and pepper and golden egg yolk three different tastes.
106. Chop Suey 炒雜碎
101. Stir Fried Garlic GaiLan 蒜蓉炒芥蘭
Chinese broccoli sautéed with garlic.
102. Stir Fried Garlic Choy Sum 蒜蓉炒菜芯
Leafy choy sum sautéed with garlic.
I. Egg Foo Yong 芙蓉蛋
109. Shrimp or Special Egg Foo Yong 蝦 或 招牌仁芙蓉蛋
108. Chicken, Beef, BBQ Pork Egg Foo Yong 牛肉,叉燒,雞肉芙蓉蛋
107. Vegetarian Egg Foo Yong 蘑菇,雜菜芙蓉蛋
J. Rice/ Fried Rice 飯類
117. Yang Chow Special Fried Rice 楊州炒飯
Fried rice with small vegetable, pork, and shrimp.
114. Chicken Fried Rice 雞肉炒飯
Pieces of chicken stirred into rice with egg in a hot wok.
119. Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
Crispy salted fish and pieces of tender chicken mixed into the fried rice.
111. Steamed Rice 白米飯
Steamed plain white rice.
122. Yin Yang Fried Rice 鴛鴦炒飯
Two flavours of shrimp fried rice presented in a yin yang shape.
116. BBQ Pork Fried Rice 叉燒炒飯
Good Buddy's flavourful barbeque pork in a fried rice dish.
112. Egg Fried Rice 蛋炒飯
A simple fried rice with egg.
118. Shrimp Fried Rice 蝦仁炒飯
Juicy baby shrimp stirred into rice with egg.
115. Beef Fried Rice 生炒牛肉飯
Pieces of tender beef stirred quickly into rice with egg over high heat.
121. Braised Fujian Fried Rice 福建炒飯
Fried rice with a juicy savory gravy and assorted meat and vegetatbles
113. Mushroom & Vegetables Fried Rice 蘑菇雜菜炒飯
Vegetarian Fried Rice
120. Scallop and Egg White Fried Rice 瑤柱蛋白炒飯
Dried scallop stir-fried with rice and egg white.
K. Noodle (Thick) 粗麵類
129. Beef with Flat Rice Noodles 干炒牛河
Strips of tender flank steak stirred into flat rice noodles in a hot wok.
126. Shanghai Noodles 上海粗炒
Thick noodles stir-fried with beef cutlets, bok choy, and onions.
127. Satay Beef Noodles 沙爹牛肉炒粗麵
Thick noodles stir-fried with a tasty peanut satay sauce.
128. Special Noodles 招牌粗炒
In house special thick noodles with assorted meat and vegetables
L. Chow Mein(Thin) 炒粉麵
138. Mixed Seafood Chow Mein 海鮮炒麵
Shrimp, scallops, and squid stirred with chow mein noodles in a hot wok.
132. Chicken Chow Mein 雞肉炒麵
Chunks of succulent chicken stirred with chow mein noodles over high heat.
136. Special Cantonese Chow Mein 廣東炒麵
A crispy noodle stir-fry.
131. Beef Chow Mein 牛肉炒麵
Tender strips of flank steak stir-fried with chow mein noodles.
133. Singapore Vermicelli 星洲炒米
Vermicelli rice noodle stir-fried with vegetables and a spicy curry sauce.
辣咖哩醬炒蔬菜米粉。
137. Assorted Meat and Seafood Chow Mein 招牌炒麵
135. Shrimp in Creamy Butter Sauce Chow Mein 奶油大蝦炒麵
Juicy shrimp cooked in a hot wok with chow mein noodles and a creamy butter sauce.
130. Mixed Vegetables and Mushroom Chow Mein 雜菜蘑菇炒麵
Chow mein dish with assorted vegetables and mushrooms.
134. XO Stir-Fried Vermicelli XO炒米
A rice noodle stir-fry featuring spicy XO fish sauce.
M. Beverage 飲品
142. Pop ( Canned ) 罐裝汽水
335 ml.
335毫升。
141. Pop ( 2 L ) 汽水
2 litre.
N. Extra Sauce 醬汁
143. Extra Sauce 加醬汁
Add an extra cup of sauce to your order.
O. Meal Deal 常餐
147. Meal Deal For Two 雙人常餐
Served with Spring Roll (2), Chicken Fried Rice (1), Soup Selection (1), & Entrée Selection (2)
146. Meal Deal For One 單人常餐
Served with Spring Roll (1), Chicken Fried Rice (1), Barbecue Pork Slices, Soup Selection (1), & Entrée Selection (1)
148. Meal Deal For Three 三人常餐
Served with Spring Roll (3), Chicken Fried Rice (1), Soup Selection (1), & Entrée Selection (3)
149. Meal Deal For Four 四人常餐
Served with Spring Roll (4), Chicken Fried Rice (1), Soup Selection (1), & Entrée Selection (4)
150. Meal Deal For Six 六人常餐
Served with Spring Roll (6), Chicken Fried Rice (2), Soup Selection (1) & Entrée Selection (6)
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Recent Reviews
Dim summers are very good food, but unfortunately, over the last couple of years, it's become very unaffordable. This restaurant has very good food. I think that but you better have a big wallet.
July 2025
We order our food.. They serve it in orderly time.. But they forgot our garlic chicken.. We ask many time’s but they said its coming.. We finish our food but chicken never come we find out that its never in the order..
May 2025
Went for an office lunch. The service is friendly and quick. However, the food is average at best. The taro dumplings while presented nicely had an odd aftertaste. The braised beef tendon had the same aftertaste. The Shanghai noodles where bland. The ginger beef was crunchy but the proportion of batter to meat was off, too much batter. The food quality is not as good as it used to be.
May 2025
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