Kerala South Indian Restaurant
9221 34 Ave NW, Edmonton
(780) 200-1291
Customers' Favorites
Mysore Masala Dosa
Chicken Biryani
Bamboo Biriyani
Kothu Parotta
Kerala Thali
Beef Puttu
Starters-Chicken
Chicken 65
Tender chicken cubes marinated with special Kerala spices, and deep-fried. Customize your choice of spice level.
Chicken Wings
Chicken wings marinated with special Kerala spices and deep-fried and sauteed with sauce. Customize your choice of spice level.
Starters-Beef
Beef Fry
Beef cubes cooked with spicy special Kerala masala and fried with roasted coconut pieces, and curry leaves. Customize your choice of spice level.
Starters-Seafood
Fish Fry
Fish marinated with Kerala's special spices, and deep-fried. Customize your choice of spice level.
Shrimp 65
Shrimp marinated with special Kerala spices, and deep-fried. Customize your choice of spice level.
Starters-Egg
Omelette
Beaten egg along with onions, green chili cooked on a frying pan without stirring. . Customize your choice of spice level.
Egg Burji
Egg scrambled and sauteed with onion tomato and chili. Customize your choice of spice level.
Starters-Vegetable
Papad (3 pcs)
Customize your choice of spice level.
Gobi 65
Cauliflower florets marinated with Kerala's spices, and deep-fried. Customize your choice of spice level.
Gobi Manchurian Dry
Cauliflower deep fried in batter and stir-fried with sauces, spring onions, pepper, and cilantro. Customize your choice of spice level.
Vegetable Pakora
Vegetables mixed with spiced chickpea batter and fried deeply. Customize your choice of spice level.
Dosas
Masala Dosa
Dosa stuffed with spiced and savory potato filling.
Idli Plate
4 pieces served with sambar and chutney rice and lentil wet ground, and steam cooked.
Mysore Masala Dosa
Dosa is topped with Kerala's red chili-garlic sauce and filled with spiced and savory potato.
Idli Vada
Combination of 2 pieces idli and 2 pieces vada.
Combo Plate
Masala dosa served with one idli and one samosa.
Plain Dosa
Crisp rice and lentil crepe.
Uthappam
Thick pancakes made of rice and lentil batter, topped with onions, green chili, and tomato.
Paneer Masala Dosa
Dosa is filled with home-style non-melting cheese, spiced, and savory potatoes.
Beef Dosa
Dosa is filled with potatoes, beef, and Kerala's special spices.
Onion Masala Dosa
Dosa topped with sautéed onion and filled with spiced potatoes.
Butter Chicken Masala Dosa
Dosa filled with potatoes and butter chicken.
Set Dosa (3Pcs)
Mysore Dosa
Dosa topped with Kerala's special red chili garlic sauce.
Vegetable Samosa
4 pieces served with sambar and chutney deep fried small triangular pastry filled with spiced vegetables.
Uzhundhu Vada
4 pieces served with sambar and chutney donuts made of ground lentils, and spices.
Chicken Dosa
Dosa is filled with chicken, potatoes, and Kerala's special spices.
Cheese Masala Dosa
Dosa is topped with cheese and filled with spiced and savory potato.
Ghee Roast
Crisp rice and lentil crepe.
Dahi Vada
Deep-fried fritters made of ground lentils soaked in seasoned yogurt.
Onion Thattil Kutti (Small) Dosa
Small dosas that resemble pancakes topped with onion and carrots.
Mixed Vegetable Dosa
Dosa stuffed with mixed vegetables.
Egg Ghee Dosa
Dosa topped with egg and clarified butter. From.
Plain Cheese Dosa
Crispy rice and lentil crepe topped with cheese.
Onion Dosa
Dosa topped with sautéed onion.
Egg Ghee Masala Dosa
Dosa topped with egg. Clarified butter and filled with spiced potatoes.
Palak Paneer Dosa
Dosa filled with spinach and home-style non-melting cheese seasoned with garlic, and spices.
Paneer Dosa
Dosa is topped with home-style non-melting cheese.
Non Veg Curries-Beef
Beef Ullarthu
Beef cubes cooked with spicy aromatic Kerala masala and sautéed with roasted coconut bites, and curry.
Beef Roast
Beef pieces roasted in special aromatic Kerala spices.
Beef Curry
Beef cubes cooked in traditional Kerala-style gravy.
Beef Stew
Beef pieces, potatoes, carrots cooked in coconut milk with green chili, and special Kerala spices.
Non Veg Curries-Chicken
Butter Chicken
Marinated boneless chicken pieces cooked in a rich butter and tomato gravy.
Grandma Chicken
Chef special.
Chicken Curry
Chicken cooked in traditional Kerala-style gravy.
Pepper Chicken
Chicken cooked in black pepper, and Kerala's special spices.
Chili Chicken
Stir-fried chicken with onions, tomatoes, capsicum, and sauces.
Chicken Stew
Chicken pieces, potatoes, carrots, cooked in coconut milk with green chili and Kerala's special spices.
Chicken Manchurian
Chicken pieces deep fried in batter and stir-fried with sauces, spring onion, celery, pepper, and cilantro.
Chicken Kadai
Chicken, cooked with tomatoes, onions, capsicum, and chef's special gravy.
Non Veg Curries-Goat
Goat Curry
Goat meat chunks cooked in traditional Kerala-style gravy.
Goat Stew
Goat meat chunks, potatoes, carrots, green chili cooked in coconut milk, and Kerala's special spices.
Goat Brinjal Masala
Goat pieces and brinjal cooked with Kerala special spices, and gravy.
Non Veg Curries-Beef
Nadan Fish Curry
Fish chunks cooked in traditional style in red chilies, and Cambodge kudampuli gravy.
Fish Mango Curry
Fish cubes cooked in coconut milk along with raw mango, and Kerala's special spices.
Egg Roast
Hard-boiled eggs in a simple Indian masala base.
Fish Molly
Fried fish cubes cooked in coconut milk, and Kerala spices.
Egg Masala
Hard-boiled eggs in a spicy onion tomato, and coconut milk sauce.
Veg Curries
Channa Masala (Kadala Curry)
Chickpeas are cooked along with coconut pieces in traditional Kerala-style gravy.
Vegetable Stew
Vegetable cooked in coconut milk with green chili and Kerala's special spices.
Brinjal Masala (Egg Plant)
Baby brinjal cooked with typical Malabar spices. De.
Mushroom Masala
Mushroom cooked in traditional Kerala style gravy.
Mattar Paneer
Potato and green peas cooked in Kerala's special gravy.
Kadai Paneer
Cottage cheese, cooked with tomatoes, onions, capsicum, and chef's special gravy.
Chili Paneer
Stir-fried Indian cottage cheese with onions, tomatoes, capsicum, and sauces.
Butter Paneer (Makhani)
Indian cottage cheese cooked in butter and tomato gravy.
Kerala Biriyani
Kerala Thali
A Kerala's traditional meal, a balanced diet, in which rice is served with a perfect combination of veg and non-veg, that includes chapati, fish curry. Thoran, aviyal, sambar, papad, pickle, raitha, and gulab jamun. Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Chicken Biriyani
Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Goat Biriyani
Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Beef Biriyani
Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Fish Biriyani
Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Vegetable Biriyani
Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Shrimp Biriyani
Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Plain Rice
Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Coconut Rice
Made in Kerala style, baked basmati rice layered with aromatic spices, topped with cashew, raisins, and fried onions, and served with hot pickle and raitha.
Kerala Traditions
Kerala Porotta
A famous south Indian layered flatbread made of flour and oil.
Appam
South Indian pancake made of fermented rice batter and coconut.
Chicken Kothu Paratha
A traditional Sri Lankan dish made from whole wheat roti, vegetables, spices, and meat of your choice with or without egg, chopped and mixed on a heated griddle.
Beef Kothu Paratha
A traditional Sri Lankan dish made from whole wheat roti, vegetables, spices, and meat of your choice with or without egg, chopped and mixed on a heated griddle.
Goat Kothu Paratha
A traditional Sri Lankan dish made from whole wheat roti, vegetables, spices, and meat of your choice with or without egg, chopped and mixed on a heated griddle.
Veg Kothu Paratha
A traditional Sri Lankan dish made from whole wheat roti, vegetables, spices, and meat of your choice with or without egg, chopped and mixed on a heated griddle.
Chapathi
Round unleavened flatbread made from whole wheat flour and cooked on the griddle.
Egg Kothu Paratha
A traditional Sri Lankan dish made from whole wheat roti, vegetables, spices, and meat of your choice with or without egg, chopped and mixed on a heated griddle.
Kerala Specials
Beef Kerala Puttu
Steamed cylinders of ground rice layered with coconut shavings.
Chicken Kerala Puttu
Steamed cylinders of ground rice layered with coconut shavings.
Plain Kerala Puttu
Steamed cylinders of ground rice layered with coconut shavings.
Shrimp Kerala Puttu
Steamed cylinders of ground rice layered with coconut shavings.
Fried Rice
Chicken Fried Rice
Vegetable Fried Rice
Mixed Fried Rice
Fresh Juices and Beverages
Body Cleanser
A mix of apple, grapefruit, ginger pepper, carrot juices, good for indigestion, circulatory weakness, cold, and weight loss.
Energizer
Blood pressure. A mix of orange, apple, ginger, beets, and juices, for fatigue circulatory weakness, and cholesterol.
Pop Can
South Indian Coffee
Mango Lassi
Sweet Lassi
Masala Tea
Tea
Salted Lassi
Desserts
Gulab Jamun
Photos
+6 photos
+5 photos
Add a photo
Order Online
Recent Reviews
We were so impressed with the great customer service by Mr. Harpreet and the great taste of food by the chef made us more happy.We got there almost at the time of closing but chef and harpreet (employee) decided to stay longer and fed us the best south indian food ever which was so grateful. Always recommend this place and service by Harpreet.
December 2023
The ambiance and customer service is great with tasty spicy food. We tried Kerala porotta, beef roast, beef ulath, Kerala thali and beef puttu. The Kerala porotta seems to be ok but feels like a frozen one, beef ullatha and beef roast was really good.
October 2023
One of the good experience in my life , not only food is great but also staff treated quite well , A cheff and indian boy name happy is so great , he give very nice and good service , dosa is my favourite specially mysore dosa ??
Vegetarian options: Paranthas and indian food
Vegetarian options: Paranthas and indian food
September 2023
You May Also Like
Jung KOREAN RESTAURANT 정식당 - 9219A 34 Ave NW
![]()
Korean, Noodles, Hot Pot, Vegetarian
CountryCoco - 9261 34 Ave NW #2
![]()
Chicken, Korean, Chicken Shop