Khazana

10177 107 St NW, Edmonton
(780) 702-0330

Recent Reviews Order Online Reserve

Customers' Favorites

Tandoori Chicken Masala
Tandoori Chicken Salad
Butter Chicken Samosa
Suneana Chicken Tikka
Chicken Tikka Masala
Vegetable Biryani
Chicken Biryani
Hara Bhara Kabab
Coconut Shrimp
Amritsari Fish

Menu

Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?

Specials
Punjabi Pakora
Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.
Mango Lassi
Masala Chai
Chana Pindi
Chickpeas flavoured with dry ginger, fenugreek, and herbs.

Appetizers
Chili Chicken 65
An Indo Chinese delicacy, crispy chicken tossed with onions and peppers.
Amritsari Fish
Seasoned basa dipped in chickpea batter served crisp Punjabi style.
Butter Chicken Samosa
Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.
Choma Choma
Thinly sliced beef ribs, char-grilled with tangy African spices.
Lahsuni Prawns
Succulent tiger prawns in spicy garlic sauce.
Mishkaki
An African speciality. Cubes of beef on a stick, barbecued with spicy masala.

Vegetarian Choices
Vegetable Samosa
Crispy turnovers stuffed with potatoes and green peas.
Garlic Cauliflower
Cauliflower florets cooked in tangy garlic sauce.
Hara Bhara Kabab
Finely minced mix vegetables with a hint of fresh mint, deep fried.
Fried Mogo
Gently fried cassava fingers sprinkled with lemon salt and spices.

Salads
Tandoori Chicken Salad
Indian version of Caesar salad with julienne of barbecued chicken.
Indian Garden Salad
Cucumber, onion, and tomato.

Vegetarian Curries
Palak Paneer
Spinach and cottage cheese – simple ingredients turn this curry into a magical dish.
Shahi Paneer Akbari
Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.
Karai Paneer
Cubes of cottage cheese cooked with tomatoes, peppers, and onions.
Daal Khazana
A unique black lentil dish, simmered overnight on slow fire, finished with cream.
Dum Aloo Gobhi
A well known North Indian dish – broiled potatoes and cauliflower in aromatic sauce.
Daal Tarka
Yellow lentils with cumin. It's a staple food of a Punjabi household.
Kofta Habibi
Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.
Bhindi Do Piaza
Home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin.
Shabnam Ke Moti
Melange of vegetables cooked in a traditional tomato onion gravy.

Clay Oven Dishes
Awadhi Seekh
Minced lamb with garam masala, garlic, ginger, and a hint of mint, and grilled in tandoor.
Smokey Paneer Tikka
Cubes of cottage cheese, flavoured with ginger, garlic, and herbs then immaculately grilled.
Tandoori Murgh
Half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven.
Tandoori Salmon
Cubes of fresh Atlantic salmon marinated with Khazana's own spices, a popular dish.
Tandoori Phool
Cauliflower seasoned with lemon, yellow chilies, and yoghurt. A vegetarian's delight!
Sufiana Chicken Tikka
Breast of chicken infused with ginger, garlic and chef's own tandoori spices.
Afghani Malai Murgh
Chicken breast drenched in a velvety cream sauce and grilled.
Nizami Chaampey
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
Changezi Boti
Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled.
Jheenga Angare
Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.
Lakhnavi Mushroom
Button mushrooms cooked in tandoor with a blend of spices, chef's own creation.
Grilled Salad
Seasoned peppers, vegetables, cottage cheese, and pineapple, and gracefully char broiled.

From The Clay Pot
Butter Chicken
India's signature gift to the world, grilled chicken cooked in cream and tomato gravy.
Chicken Tikka Masala
Tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj.
Rajasthani Lamb
From the land of raj-puts, lean and tender boneless lamb slow cooked with spices.
Kashmiri Rogan Josh
A classic North Indian delicacy of goat in green cardamom sauce.
Vindaloo
For those who want their curry hot an evergreen dish from Goa.
Chicken Dhabaa
Bone-in chicken curry with a touch of fenugreek and spinach, a gift from Punjab.
Pakistani Kadai Murgh
Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.
Goan Fish Curry
Basa fish curry with a tampering of mustard seeds and curry leaves.
Mughlai Beef
Generously spiced lean beef in a symphony of spices, korma style.
Coconut Shrimp
South Indian coconut flavored shrimp curry.

Accompaniments
Cucumber Raita
Yoghurt with shredded cucumber and herbs.
Onion Chili Plate
Classic onion chili plate, served as a side order.
Pineapple Raita
Yoghurt with pineapple.
Aloo Raita
Yoghurt with potatoes and spices.

Finest Basmati Rice
Hydrabadi Biryani
Mint flavoured dehradun basmati smoked with choice of goat, chicken or shrimp.
Saffron Rice
Steamed basmati rice, flavoured with saffron.
Vegetable Biryani
Baked basmati rice and vegetables with hint of fresh mint leaves.
Coconut Rice
Steamed basmati rice, flavoured with coconut.
Lemon Rice
Steamed basmati rice, flavoured with lemon.

Indian Breads
Tandoori Kulcha
Traditional naan bread with choice of stuffing onion, potato, paneer, or chicken.
Naan Makhni
A light bread baked in clay oven, brushed with butter.
Flavoured Naan
Naan bread with choice of garlic, rosemary, or coconut with butter glaze.
Tandoori Roti
Whole wheat bread.
Lachha Prantha
Whole wheat multi-layered bread.
Pudina Prantha
Mint flavored and oven baked bread with butter glaze.

Desserts
Gulab Jamun
Reduced milk dumplings.
Mango Cream
Fresh mango pudding.
Rice Pudding
Traditional and sweet rice pudding, made fresh in-house.
Chocolate Cinnamon Naan
Naan bread with Belgium chocolate and cinnamon.

Drinks
Pop
Sweet Lassi
Lychee Lassi
Nimbu Paani
Fresh lemon sweet water.
Virgin Caesar
Juice
Salted Lassi
Coconut Lassi

Accompaniments
Cucumber Raita
Yoghurt with shredded cucumber and herbs.
Onion Chili Plate
Classic onion chili plate, served as a side order.
Pineapple Raita
Yoghurt with pineapple.
Aloo Raita
Yoghurt with potatoes and spices.

Appetizers
Chili Chicken 65
An Indo Chinese delicacy, crispy chicken tossed with onions and peppers.
Amritsari Fish
Seasoned basa dipped in chickpea batter served crisp Punjabi style.
Butter Chicken Samosa
Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.
Choma Choma
Thinly sliced beef ribs, char-grilled with tangy African spices.
Lahsuni Prawns
Succulent tiger prawns in spicy garlic sauce.
Mishkaki
An African speciality. Cubes of beef on a stick, barbecued with spicy masala.

Clay Oven Dishes
Awadhi Seekh
Minced lamb with garam masala, garlic, ginger, and a hint of mint, and grilled in tandoor.
Smokey Paneer Tikka
Cubes of cottage cheese, flavoured with ginger, garlic, and herbs then immaculately grilled.
Tandoori Murgh
Half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven.
Tandoori Salmon
Cubes of fresh Atlantic salmon marinated with Khazana's own spices, a popular dish.
Tandoori Phool
Cauliflower seasoned with lemon, yellow chilies, and yoghurt. A vegetarian's delight!
Sufiana Chicken Tikka
Breast of chicken infused with ginger, garlic and chef's own tandoori spices.
Afghani Malai Murgh
Chicken breast drenched in a velvety cream sauce and grilled.
Nizami Chaampey
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
Changezi Boti
Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled.
Jheenga Angare
Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.
Lakhnavi Mushroom
Button mushrooms cooked in tandoor with a blend of spices, chef's own creation.
Grilled Salad
Seasoned peppers, vegetables, cottage cheese, and pineapple, and gracefully char broiled.

Desserts
Gulab Jamun
Reduced milk dumplings.
Mango Cream
Fresh mango pudding.
Rice Pudding
Traditional and sweet rice pudding, made fresh in-house.
Chocolate Cinnamon Naan
Naan bread with Belgium chocolate and cinnamon.

Drinks
Pop
Sweet Lassi
Lychee Lassi
Nimbu Paani
Fresh lemon sweet water.
Virgin Caesar
Juice
Salted Lassi
Coconut Lassi

Finest Basmati Rice
Hydrabadi Biryani
Mint flavoured dehradun basmati smoked with choice of goat, chicken or shrimp.
Saffron Rice
Steamed basmati rice, flavoured with saffron.
Vegetable Biryani
Baked basmati rice and vegetables with hint of fresh mint leaves.
Coconut Rice
Steamed basmati rice, flavoured with coconut.
Lemon Rice
Steamed basmati rice, flavoured with lemon.

From The Clay Pot
Butter Chicken
India's signature gift to the world, grilled chicken cooked in cream and tomato gravy.
Chicken Tikka Masala
Tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj.
Rajasthani Lamb
From the land of raj-puts, lean and tender boneless lamb slow cooked with spices.
Kashmiri Rogan Josh
A classic North Indian delicacy of goat in green cardamom sauce.
Vindaloo
For those who want their curry hot an evergreen dish from Goa.
Chicken Dhabaa
Bone-in chicken curry with a touch of fenugreek and spinach, a gift from Punjab.
Pakistani Kadai Murgh
Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.
Goan Fish Curry
Basa fish curry with a tampering of mustard seeds and curry leaves.
Mughlai Beef
Generously spiced lean beef in a symphony of spices, korma style.
Coconut Shrimp
South Indian coconut flavored shrimp curry.

Indian Breads
Tandoori Kulcha
Traditional naan bread with choice of stuffing onion, potato, paneer, or chicken.
Naan Makhni
A light bread baked in clay oven, brushed with butter.
Flavoured Naan
Naan bread with choice of garlic, rosemary, or coconut with butter glaze.
Tandoori Roti
Whole wheat bread.
Lachha Prantha
Whole wheat multi-layered bread.
Pudina Prantha
Mint flavored and oven baked bread with butter glaze.

Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?

Salads
Tandoori Chicken Salad
Indian version of Caesar salad with julienne of barbecued chicken.
Indian Garden Salad
Cucumber, onion, and tomato.

Specials
Punjabi Pakora
Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.
Mango Lassi
Masala Chai
Chana Pindi
Chickpeas flavoured with dry ginger, fenugreek, and herbs.

Vegetarian Choices
Vegetable Samosa
Crispy turnovers stuffed with potatoes and green peas.
Garlic Cauliflower
Cauliflower florets cooked in tangy garlic sauce.
Hara Bhara Kabab
Finely minced mix vegetables with a hint of fresh mint, deep fried.
Fried Mogo
Gently fried cassava fingers sprinkled with lemon salt and spices.

Vegetarian Curries
Palak Paneer
Spinach and cottage cheese – simple ingredients turn this curry into a magical dish.
Shahi Paneer Akbari
Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.
Karai Paneer
Cubes of cottage cheese cooked with tomatoes, peppers, and onions.
Daal Khazana
A unique black lentil dish, simmered overnight on slow fire, finished with cream.
Dum Aloo Gobhi
A well known North Indian dish – broiled potatoes and cauliflower in aromatic sauce.
Daal Tarka
Yellow lentils with cumin. It's a staple food of a Punjabi household.
Kofta Habibi
Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.
Bhindi Do Piaza
Home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin.
Shabnam Ke Moti
Melange of vegetables cooked in a traditional tomato onion gravy.

Photos

Photo credit: google
Photo credit: google
Photo credit: zomato
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Photo credit: tripadvisor
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Recent Reviews

When I stepped into Khazana my family and I were ready to dig into a hearty Indian meal. The ambience was superb and I felt the warmth of the hearth revitalizing my spirit and warming my bones. The interior of the restaurant reminded me of a classical mountain lodge meets an Indian manor. The service was excellent. The staff was attentive and the restaurant used a robot to deliver our dishes to us. The food was simply outstanding! I personally recommend the Rajasthani Lamb. I...
August 2025
Visited the downtown location of Khazana and tried the chicken tikka masala and hara bhara kebab. The chicken tikka masala was too tangy and sweet for our taste, but the hara bhara kebab was good and served in generous portions. We went close to closing time, so that may have impacted the experience. Hoping to return during peak hours for a better try.
July 2025
Don't be fooled by the blurry images; the restaurant is gorgeous, clean, and has a beautiful interior! The food is amazing. Go for their butter chicken, butter garlic naan, and goat meat. First time here, group of 12. Food came out fast, delicious, and we most certainly will return!
July 2025

More Reviews

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Khazana

10177 107 St NW, Edmonton, AB T5J 1J5
(780) 702-0330