Khazana Indian Express

184 Mistatim Rd NW, Edmonton
(587) 460-2233

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Customers' Favorites

Chicken Peri Peri Served with Basmati Rice
Non Veg Thali with Butter Chicken
Butter Chicken Samosa 3 pcs
Signature Saffron Rice
Tandoori Chicken Wrap
Vegetable Fried Rice
Shahi Paneer Akbari
Smokey Paneer Tikka
Awdhee Seekh Kebab
Hara Bhara Kebab

Menu

Appetizers (Agaaz)
Amritsari Fish
Seasoned basa dipped in chickpea batter, served crisp Punjabi style.
Chilli Chicken 65
An indo Chinese delicacy, crispy chicken cubes tossed with onions, and peppers.
Choma Choma
Thinly sliced beef short ribs, and char-grilled with tangy African spices.
Butter Chicken Samosa (3 pcs)
Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.
Mishkaki
An African speciality! Cubes of beef on a stick, barbecued with spicy masala.
Lahsuni Prawns
Succulent tiger prawns in spicy garlic sauce.

Vegetarian Choices
Vegetable Samosa (3 pcs)
Crispy turnovers stuffed with potatoes, and green peas.
Punjabi Pakora
Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.
Hara Bhara Kabab
Finely minced mixed vegetables with a hint of fresh mint, and deep fried.
Garlic Cauliflower
Cauliflower florets cooked in tangy garlic sauce.
Fried Mogo
Gently fried cassava fingers sprinkled with lemon salt and spices.

Soup (Shorba)
Tamatar Ka Shorba
Cream of tomato soup Indian style.
Chicken Shorba
Chicken soup with Mughlai herbs.

Salads (Subz Baag)
Indian Garden Salad
Cucumber, onion, and mayo.
Tandoori Chicken Salad
Indian version of caesar salad with julienne of barbequed chicken.

Asian Fusion
Khazana's Hakka Noodles
Traditional Hakka style of quickly stir-fried noodles with mixed shredded vegetables. Exclusively khazana-north mention brings you your favourite indo Chinese cuisine.
Chinese Fried Rice
Fried rice with khazana's house blend of herbs, and spices. Exclusively khazana-north mention brings you your favourite indo Chinese cuisine.
Sweet Corn Soup
Arguably the most popular Chinese soup in oriental cuisine. Exclusively khazana-north mention brings you your favourite indo Chinese cuisine.
Manchow
Spicy with chilli pepper, and garlic flavour. Exclusively khazana-north mention brings you your favourite indo Chinese cuisine.

Khazan's Lunch Plates
Choley Bhaturey
A famous Punjabi dish - puffed bread served with chickpea curry.
Non-Vegetarian Platter
Mon-vegetarian platter comes with a choice of non-vegetarian dish, served with naan bread or basmati rice, and house salad.
Vegetarian Platter
Vegetarian platter comes with your choice of vegetarian dish, served with naan bread or basmati rice, and house salad.
Khazan's Kathi Wrap
Khazana's kathi wraps are served with fries.
Tandoori Chicken Wrap
Lamb Seekh Kebab Wrap

Mains
Vegetable Manchurian
A tantalizing Indian creation of mixed vegetable fritters topped with ginger, garlic, chillies, chopped onion, cilantro, and soya sauce.
Chilli Chicken
India's most famous indo Chinese dish.
Chilli Cauliflower
Coated fried cauliflower topped with ginger, garlic, chillies, chopped onion, cilantro, and soya sauce.
Chilli Paneer 65
Cubes of cottage cheese cooked in a spicy Indian style Szechuan sauce.

Clay Oven (Tandoor Ke Angaron Se)
Afghani Malai Murgh
Chicken breast drenched in a velvety cream sauce, and grilled.
Awadhi Seekh
Minced lamb with garam masala, garlic, ginger, and a hint of mint, grilled in tandoor.
Smokey Paneer Tikka
Cubes of cottage cheese, flavoured with ginger garlic, and herbs, immaculately grilled.
Tandoori Phool
Cauliflower seasoned with lemon, yellow chillies, and yoghurt, is a vegetarian's delight.
Tandoori Murgh
Half of the spring chicken was marinated in yoghurt and 21 spices, perfectly grilled in a clay oven.
Tandoori Salmon
Cubes of fresh Atlantic salmon marinated with khazana's own spices, a popular dish.
Sufiana Chicken Tikka
Breast of chicken infused with ginger, garlic, and chef's own tandoori spices.
Jheenga Angare
Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.
Changezi Boti
Alberta beef sirloin marinated in a combination of freshly ground spices, and perfectly grilled.
Grilled Salad
Seasoned peppers, vegetables, cottage cheese, and pineapple, gracefully charbroiled.
Lakhnavi Mushroom
Button mushroom cooked in tandoor with a blend of spices, chef's own creation.

From Khazana's Clay Pots (Chuley ki Aag Se)
Chicken Tikka Masala
Tandoori chicken cooked in tomato, and fenugreek sauce was discovered by the British raj.
Butter Chicken
India's signature gift to the world. Grilled chicken cooked in cream, and tomato gravy.
Vindaloo
For those who want their curry hot, and evergreen dish from goa.
Rajasthani Lamb
From the land of Rajputs, lean, and tender boneless lamb is slow-cooked with spices.
Goan Fish Curry
Basa fish curry with tampering of mustard seeds, and curry leaves.
Coconut Shrimp
South Indian coconut-flavoured shrimp curry.
Kashmiri Goat Rogan Josh
Goat & Cardmom,Kashmiri sstyle
Chicken Dhaba
Bone in Chicken Curry with amazing taste
Pakistani Kadai Mrugh
Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.
Mughlai Beef
Generously spiced lean beef in a symphony of spices, korma style.

Vegetarian Curries (Kuchh Shakahari)
Daal Khazana
A unique black lentil dish, simmered overnight on slow fire, finished with cream.
Karai Paneer
Cubes of cottage cheese cooked with tomatoes, peppers, and onions.
Chana Pindi
Chickpea flavoured with dry ginger, fenugreek, and herbs, from Rawalpindi city.
Palak Paneer
Spinach, and cottage cheese - simple ingredients turn this curry into a magical dish.
Shahi Paneer Akbari
Cottage paneer dish cooked in velvety tomato cream sauce, from the northeast frontier.
Kofta Habibi
Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.
Dum Aloo Gobhi
A well-known north Indian dish - broiled potatoes, and cauliflower in an aromatic sauce.
Daal Tarka
Yellow lentils tampered with cumin, staple food of a punjabi household.
Bhindi Do Piaza
Home style Okra dish, cooked with onions, tomatoes, flavoured with turmeric, and cumin.
Shabnam Ke Moti
A melange of vegetables cooked in a traditional tomato onion gravy.

Finest Basmati Rice (Chawal Ki Mehaik)
Saffron Rice
Hydrabadi Biryani Goat
Mint-flavoured Dehradun basmati smoked with a choice of goat, chicken, or shrimp.
Coconut Rice
Vegetable Biryani
Baked basmati rice, and vegetables with a hint of fresh mint leaves.
Lemon Rice

Indian Breads (Roti Ki Khushboo)
Naan Makhni
A light bread baked in a clay oven brushed with butter.
Flavoured Naan
Naan bread with a choice of garlic, rosemary, or coconut with butter glaze.
Tandoori Roti
Whole wheat bread.
Tandoori Kulcha
Traditional naan bread with a choice of stuffing onion, potato, paneer, or chicken.
Lachha Prantha
Whole wheat multi-layered bread.
Pudina Prantha
Mint flavoured oven-baked bread with butter glaze.

Exotic Additions
Chicken Peri Peri Served with Basmati Rice
Khazana's version of a famous and legendary Portuguese dish. Khazana's sauce is made in-house and it'll leave you wanting more!

Accompaniments
Cucumber Raita
Yoghurt with shredded cucumber, and herbs.
Onion Chilli Plate
Aloo Raita
Yoghurt with potatoes, and spices.
Pineapple Raita
Yoghurt with pineapple.

Desserts (Halwai Ki Dukaan Se)
Gulab Jamun
Reduced milk dumpling, dipped in sugar syrup.
Rice Pudding
An all-time favourite.
Gulab Jamun with Ice Cream
Chocolate Cinnamon Naan
Naan bread with Belgium chocolate, and cinnamon.
Kulfi Khazana
Traditional saffron-flavoured ice cream.
Mango Cream
Fresh mango pudding.

Beverages
Canned Pop
Nimbu Paani
A mix of sweet and salty, a refreshing lime drink.
Lassi
A traditional Indian drink, yoghurt-based mango, coconut, lychee, salted or sweet.
Fruit Juice
Masala Chai
Mojito Bliss
Famous mint-flavoured drink.
Virgin Caesar
Clamato juice, Worcestershire sauce, tabasco, celery, salt, and lime.
Amrapali
Mango, pineapple, orange juice, sprite, and grenadine.
Coffee
Virgin Pina Colada
Coconut syrup, pineapple juice, and milk.

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Recent Reviews

The best Indian food I have had in Edmonton area so far! I was struggling to find a place with authentic taste and spices and not the westernized versions and this restaurant amazed it. We were a big group, but the food came out on time and the service was wonderful. Prices are pretty good too compared with South side Indian restaurants. Lots of parking since this is a new development. We will be back!
September 2024
Really liked the food … These people try to accommodate your taste as much as possible . Chef made dhahi puri for us which was not even in the menu. Will definitely go back to this place next time .
September 2024
Some dishes where exceptional, some not so much. Butter chicken was outstanding.

A side dish of rice is expensive at $8, but there's a good amount to share. Lemon rice was so sour it was inedible.
June 2024

More Reviews

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Khazana Indian Express

184 Mistatim Rd NW, Edmonton, AB T6V 0H8
(587) 460-2233