Mary Brown's Chicken

4004 50 St NW, Edmonton
(780) 490-6211

Recent Reviews

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Peter and Darlene Reid

Best checkout chicken ever.

Atmosphere: 5

Food: 5

Service: 5

Ian Holmes

One of the best chicken sandies

Atmosphere: 3

Food: 4

Service: 5

Gordon Buss

This location was the first in edmonton. It used to have great food and it used to have great staff. Now the food is bland, no flavor. The fries taste like costco canvendish fries. Unfortunately I will not go back for their chicken

Atmosphere: 1

Food: 1

Service: 1

Jeff Budinski

Helpful staff provided better options but not pushy. Did not try to sell me anything i did not want.

Atmosphere: 4

Food: 5

Service: 5

Cherie Hydzik

Had chicken tonight. Tastiest I’ve had in a long time. Thanks!

Atmosphere: 5

Food: 5

Service: 5

Murphy

Fantastic chicken... love this place. It's so good

Dale Schmidt

Fast, not greasy, very tender, not dry or been sitting hrs

Atmosphere: 3

Food: 5

Service: 5

Barbara Dootson

Friendly customer service, clean restaurant

Atmosphere: 4

Food: 5

Service: 5

John Cheeks

The chicken of Christ ✝️🍗 ah ah ahhh aamen 🙏

roseanne martin

Staffs are very pleasant. Service is very good =)

Atmosphere: 5

Food: 5

Service: 5

Mike Simard

The chicken is good but your coleslaw is DISGUSTING, Wayyyyy too much mayo guys.
You need to Google how to make coleslaw, this is pretty bad.

Pineapple Express

Best take out deal in town right now. Excellent service, Newfoundland corner and ice cream shop ?

Atmosphere: 5

Food: 5

Service: 5

M.A HOLDINGS

Great service by Deep!

Parking: Lots of spots

Kid-friendliness: Great and clean place

Atmosphere: 5

Food: 5

Service: 5

Seth MacDonald

I love this place it’s my go to chicken place in millwoods great service they remember you after just 1 visit the food is fast hot and always cooked to perfection!

Atmosphere: 5

Food: 5

Service: 5

joanneleitch

So thankful for the Maritime store attached to this Mary Brown's. Always come here for our salt beef, split peas, and new peas pudding bags.

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