Mr Donair Submarine

#30 Canada Place, 9777 102 Ave NW, Edmonton
(780) 328-4663

Recent Reviews

Andy Kaos

Had a Jumbo beef Donair while waiting for passport services upstairs. I was definitely not expecting much by the fact it was a Donair place in a small, old food court. I was very wrong. The Donair was bangin. The meat was delicious, lots of Lettuce (I like lots) and they even had whole wheat pita options! The lady who made it for me was super cute and sweet as well. I will definitely remember this place is there and return again

Food: 4

Service: 5

Recommended dishes: Donair

Alex Patrick

Wow! You certainly don’t expect such quality from a food court, but Mr. Donair Submarine absolutely knocks it out of the park. They have excellent portion sizes, I feel full (but not TOO full!) whenever I have a meal here. If I worked in the building, I’d eat here every day. The platter is my favourite, but they have excellent poutine, Donairs, burgers, all of which are so fresh and delicious, I could eat here every day and feel not only satisfied, but feel GOOD. Amazing staff here too, just really nice, a real standout establishment.Vegetarian options: Lots to choose from! Gluten free too, and vegan!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shawarma

Kristal Allakariallak

Decided to try something today, big mistake. The food is bland and over priced. The servers are friendly until they make a mistake.Save your money and go to Picklewich next door where the food is amazing for a way better price. I will not be back, very disappointed.

Atmosphere: 2

Food: 1

Service: 1

Derek W

I was less disappointed than I could have been but I walked in with low expectations. The food was bland, the service was slow, I waited 10 minutes for a poutine at lunch time. The serving size was healthy but the poutine lacked any favour. The decor is 80s grub stop and they are overcharging for paper bags. Save your money and your time, don't go here.

Atmosphere: 1

Food: 1

Service: 1

Matthew

Terrible food (worst donair I’ve ever had in my life, cold shredded cheese straight from the cracker barrel bag on a donair?), terrible prices (15$), terrible decor (place looks like it hasn’t gotten a refresh since the 80s), terrible service (refused to give refund for said terrible food, relented and gave me 7$ as compensation), PSAC should strike this place next.

Nik Wilkes

Had the cheese burger and fries some of the best fries I have had in a long time. Burger was a non frozen homemade patty delicious and cheap. Highly recommended!

Anon.

Tried for the first time today and the fries and vegetarian gravy were so good! Will definitely eat here again on in-office days. Very good and friendly people.

Steven Nguyen

-kinda perfect-Good food, good value.Unlike most kebab shops, this place doesn't drown you in sauce by default, for better or worse.I'm trying hard not to eat here every other day. 5/5

Ben Edwardson

very good donair but it was little cold

Nancy Germain

Cindy made me a beautiful sub, thank you

Natalie L.

I was craving a sandwich for lunch. This family run little gem was the best place to stop. Always greeted with a grin. She made me a pizza sub so fresh and delish with mozzarella pizza sauce pepperoni and all the topping you could ask for. Mine was fresh tomatoes and hot banana peppers. By the time I got to the elevator it was gone. Best pizza sub ever, better than subway. Thank you Mr Donair for the heartburn. It was worth it !

chalsea kim

Really good!! Donair poutine and Burger.

Thallanor Rasmuson

Tasty donairs, though a bit sloppy. When place gets packed, can end up with massive lineups of people waiting for food while they just continue taking orders. Friendly staff though!

Hamzeh Khazaei

Terrible food. Both burger and chicken finger.

Alicia Hardwick

A hidden gem in a tired looking food court! Staff are friendly and efficient and the food really is fresh and delicious! I've had the chicken strips and the cheese and bacon burger (patties are hand made in house).Quality with a great price! Keeps my going back every week.

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