I have ordered from this location over 200 times in three years. Their proximity to LRT constructions means great local deals, and the staff is always friendly with a greeting when I walk in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boneless Chicken Bites
Roman Pisankin
Do you think this is acceptable?
Lynn J
So my buffalo hot wings were delivered dry, Zero seasoning not even salt.very disappointed in the service today. It was late and shitty
Food: 1
Service: 1
Rachael White
Nice food good service
Atmosphere: 4
Food: 3
Service: 3
Jangar
First off thank you to the woman for letting me in 30 minutes before closing tonight to order some pizza. I was having a craving pretty bad. She was friendly, helpful and polite with her service. As for the review I ordered 2 large pizzas and just had 3 slices of each. The supreme and the Hawaiian. As I was eating I noticed an off flavor. I initially thought it was the meat. Maybe it was not the freshest. But then I went to the Hawaiian and noticed it too. It is not the meat it is the dough. Has the flavor of being over fermented and getting very sour. I worked in a restaurant so I know about rotating your food stock to use up ingredients as best you can to keep food waste down. I don't know how you store dough in the coolers. But it seems like it isn't chilled enough to stop the fermentation process. I noticed the same flavor after I started baking sour dough bread myself and had a miss hap of fermenting my first dough way to long. Had a very distinct overly sour flavor and was not great. But I learned my lesson. Maybe freeze your doughs at a cooler temp sooner? Both my pizzas have that distinct sour flavor of almost being bad on the palate. It is still edible in my mind. But definitely could use some improvement for freshness. Please pass this on to your manager so some changes can be made. Fresh pizza brings back happy customers. 👍 The cheese and the veggies are fine. Slight chew in the dough per bite which is nice so cooking is good.
Wings are surprisingly consistently good
Atmosphere: 3
Food: 4
Service: 5
This is really bad pizza.
Atmosphere: 2
Food: 1
Service: 3
They always Dont respond to calls. You have to call 4-5 times for them to respond.
Nice pizzas and great price
Atmosphere: 5
Food: 5
Service: 5
Best location in downtown!
Good deals and good service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Lover's Pizza
I always deal with Ravi. He's a fantastic guy who is motivated to make sure the customer is happy with the service. Thank you Ravi.
Atmosphere: 1
Food: 5
Service: 5
Great customer service, will order again
Highly recommend Pizza Hut in city
Atmosphere: 5
Food: 5
Service: 5
Good pizza at a fair price.
Atmosphere: 4
Food: 4
Service: 4
Highly recommended pizza hut great customer service
Atmosphere: 5
Food: 5
Service: 5
Ordered the pizza for delivery, never showed up, no updates or anything after waiting an hour and a half.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
I have ordered from this location over 200 times in three years. Their proximity to LRT constructions means great local deals, and the staff is always friendly with a greeting when I walk in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boneless Chicken Bites
Do you think this is acceptable?
So my buffalo hot wings were delivered dry, Zero seasoning not even salt.very disappointed in the service today. It was late and shitty
Food: 1
Service: 1
Nice food good service
Atmosphere: 4
Food: 3
Service: 3
First off thank you to the woman for letting me in 30 minutes before closing tonight to order some pizza. I was having a craving pretty bad. She was friendly, helpful and polite with her service. As for the review I ordered 2 large pizzas and just had 3 slices of each. The supreme and the Hawaiian. As I was eating I noticed an off flavor. I initially thought it was the meat. Maybe it was not the freshest. But then I went to the Hawaiian and noticed it too. It is not the meat it is the dough. Has the flavor of being over fermented and getting very sour. I worked in a restaurant so I know about rotating your food stock to use up ingredients as best you can to keep food waste down. I don't know how you store dough in the coolers. But it seems like it isn't chilled enough to stop the fermentation process. I noticed the same flavor after I started baking sour dough bread myself and had a miss hap of fermenting my first dough way to long. Had a very distinct overly sour flavor and was not great. But I learned my lesson. Maybe freeze your doughs at a cooler temp sooner? Both my pizzas have that distinct sour flavor of almost being bad on the palate. It is still edible in my mind. But definitely could use some improvement for freshness. Please pass this on to your manager so some changes can be made. Fresh pizza brings back happy customers. 👍 The cheese and the veggies are fine. Slight chew in the dough per bite which is nice so cooking is good.
Atmosphere: 3
Food: 3
Service: 4
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