Forget this place. Disgusting low quality. Etc. don't waste your $
Dwight Stifle
Food was very expensive for what was offered. You'd recieve the quality of a $4 frozen pizza for $10 extra. You may as well take the extra walk to the Safeway next door.
Atmosphere: 3
Food: 1
Service: 1
Nik Wilkes
14$ it’s like someone took a 3$ frozen pizza and put it in a microwave half cooked. Literally the worst pizza I’ve had in my life. I wish I could put 0 stars.
Raptor actua
Good and convenient. Could be a bit better priced
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Chicken, Four Cheese Blend
Ronan Fernandes
Not bad, quick and easy. Convenient for students on
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers
Chris
First off the price is expensive, it tastes like cardboard, it's not even cut at all either, after I ate it my stomach was hurting for a while when I got home I threw it up. I would not recommend eating here. I want my money back. I will be sending an email as this is a legit concern.
Atmosphere: 5
Food: 1
Service: 1
Jason Lowder
Amazing, the ultimate in convenience, and it bakes in 3 minutes. Wow! The future is exciting.
Atmosphere: 5
Food: 4
Service: 5
Steven Reyes Ruiz
Definitely solid cheap fast slice. Forget the naysayers this is solid pizza
Artemis Thomas
The idea is super cool don’t get me wrong, but the pizza was awful. The crust was like cardboard and the sauce and toppings were nothing to write home about. I really wanted to like it, but it was so disappointing. Maybe just do it once to say you did?
The first thing I will say is that we had some trouble finding this automated pizzaria. We wandered around the first (ground) level of Heart of the Robbins building for thirty minutes eliciting several side-glances from young students. This automated pizzaria is NOT in the cafeteria. Go upstairs one level and you will see the machine. (Its about the size of a single wide mobile home). Additionally, the pizzeria is operational 24/7 so don't be dismayed by opening and closing hours of various macewan food vendors.Just some back story on PizzaForno; the machine doesn't actually create the pizza, they are made off-site and stocked in the morning, never frozen. The machine (from an unnamed French manufacturer) puts your selection into a high tech convection oven and blasts hot air on it for 3 minutes before boxing and projecting it like your old copy of Independence Day.Once you find PizzaForno get ready for the most thrilling and satisifying food ordering experience ever. A large touch screen prompts you to choose a type of pizza, typically there are approximately 6 options. My dining companion chose pepperoni, which was half price due to national pepperoni pizza day! The "hamburger" pizza seems like a hit with the locals, since it was sold out. With the half price discount their pizza was only $6.00. I paid a little more for my vegetarian pizza, however it was unsurprisingly worse than the pepperoni. It looked like someone shot the toppings on it with a vegetable shotgun, blasted into in a cluster near the centre of the pizza. The moisture of the vegetables was great enough that it prevented the high quality mozzarella from reaching it's chewy browned potential. Even though their recipes need honing, I didn't dock a star since the quality was obviously still high and the pepperoni pizza was hard to slight; chewy flavorful crust and perfectly cooked throughout.My dining companion and I enjoyed our delicious pizza's in the comfortable seating area next to the pizzeria whilst wondering playfully about the future of food service, and the possibilities of stocking your fridge at home with precooked PizzaForno's (an option if you want to cook it at home and relax on the couch with your feet up) and even the potential of putting a PizzaForno in a park (borden park?). While we embraced the revelations of this emancipatory technology, we watched students bustling about campus. Even if we don't see it on this earth, perhaps one day somewhere there will be an automated post-scarcity economy where beings will be free to eat pizza and fully persue their creative potential.
Forget this place. Disgusting low quality. Etc. don't waste your $
Food was very expensive for what was offered. You'd recieve the quality of a $4 frozen pizza for $10 extra. You may as well take the extra walk to the Safeway next door.
Atmosphere: 3
Food: 1
Service: 1
14$ it’s like someone took a 3$ frozen pizza and put it in a microwave half cooked. Literally the worst pizza I’ve had in my life. I wish I could put 0 stars.
Good and convenient. Could be a bit better priced
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Chicken, Four Cheese Blend
Not bad, quick and easy. Convenient for students on
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers
First off the price is expensive, it tastes like cardboard, it's not even cut at all either, after I ate it my stomach was hurting for a while when I got home I threw it up. I would not recommend eating here. I want my money back. I will be sending an email as this is a legit concern.
Atmosphere: 5
Food: 1
Service: 1
Amazing, the ultimate in convenience, and it bakes in 3 minutes. Wow! The future is exciting.
Atmosphere: 5
Food: 4
Service: 5
Definitely solid cheap fast slice. Forget the naysayers this is solid pizza
The idea is super cool don’t get me wrong, but the pizza was awful. The crust was like cardboard and the sauce and toppings were nothing to write home about. I really wanted to like it, but it was so disappointing. Maybe just do it once to say you did?
Straight up the worst pizza I’ve ever had
Restaurantji Recommends
The first thing I will say is that we had some trouble finding this automated pizzaria. We wandered around the first (ground) level of Heart of the Robbins building for thirty minutes eliciting several side-glances from young students. This automated pizzaria is NOT in the cafeteria. Go upstairs one level and you will see the machine. (Its about the size of a single wide mobile home). Additionally, the pizzeria is operational 24/7 so don't be dismayed by opening and closing hours of various macewan food vendors.Just some back story on PizzaForno; the machine doesn't actually create the pizza, they are made off-site and stocked in the morning, never frozen. The machine (from an unnamed French manufacturer) puts your selection into a high tech convection oven and blasts hot air on it for 3 minutes before boxing and projecting it like your old copy of Independence Day.Once you find PizzaForno get ready for the most thrilling and satisifying food ordering experience ever. A large touch screen prompts you to choose a type of pizza, typically there are approximately 6 options. My dining companion chose pepperoni, which was half price due to national pepperoni pizza day! The "hamburger" pizza seems like a hit with the locals, since it was sold out. With the half price discount their pizza was only $6.00. I paid a little more for my vegetarian pizza, however it was unsurprisingly worse than the pepperoni. It looked like someone shot the toppings on it with a vegetable shotgun, blasted into in a cluster near the centre of the pizza. The moisture of the vegetables was great enough that it prevented the high quality mozzarella from reaching it's chewy browned potential. Even though their recipes need honing, I didn't dock a star since the quality was obviously still high and the pepperoni pizza was hard to slight; chewy flavorful crust and perfectly cooked throughout.My dining companion and I enjoyed our delicious pizza's in the comfortable seating area next to the pizzeria whilst wondering playfully about the future of food service, and the possibilities of stocking your fridge at home with precooked PizzaForno's (an option if you want to cook it at home and relax on the couch with your feet up) and even the potential of putting a PizzaForno in a park (borden park?). While we embraced the revelations of this emancipatory technology, we watched students bustling about campus. Even if we don't see it on this earth, perhaps one day somewhere there will be an automated post-scarcity economy where beings will be free to eat pizza and fully persue their creative potential.
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