Saffron Indian Cuisine
469 Parsons Rd SW, Edmonton
(780) 244-0144
Customers' Favorites
Saffron Special Ice Cream
Butter Chicken Poutine
Gol Gappa Cold Starter
Tandoori Vegetables
Garlic Naan Bread
Tandoori Chicken
Chicken Lollipop
Chicken Biryani
Paneer Lababdar
Tandoori Veggies
Shorba (Soup)
Chicken Shorba
Chicken tock soup with Indian spices.
Hot & Sour Shorba
Spicy and tangy indo Chinese soup.
Tomato Dhaniya Shorba
Fresh tomato cooked with cilantro and garlic.
Prawn(Jhinga) Shorba
Prawns cooked with herbs and Indian spices.
Mulligatawny Soup
Lentil soup with chicken broth or veg broth.
Vegetarian
Chat Papdi (Cold Starter)
Crispy wafers topped with black chickpeas, potatoes, and house chutneys.
Samosa 2 Pcs.
2 individual Pieces of Samosas
comes with Tamarind Sauce
Gol Gappa (Cold Starter ) (7 pcs)
Hollowed crisps stuffed with spiced potatoes and triage of chutneys, served with a glass of masala water for dunking.
Mix Veg Pakora
A deep-fried mixture of spinach, potatoes, onions, and cauliflower.
Aloo Tikki Chat
2 potato patties, served on a crisp on a bed of masala channa with house chutney.
Anari Dahi Bhalla (Cold Starter)
6 lentils dumplings, topped with yogurt, chutney, and garnished with pomegranate.
Spring Rolls (6 pcs)
Crisp fried spring rolls served with spring roll sauce.
Traditional Samosa (2 pcs)
2 samosas served crisp on a bed of masala chana with house chutneys.
Paneer Pakora (6pcs)
Fried cottage cheese fritters served with tamarind sauce.
Shahi Poutine
Fries topped with cashew gravy and four-cheese blends.
Stuffed Jalapenos (3 pcs)
3 large jalapenos cut in half and filled with spiced cheese and baked.
Potato Paneer Tikki (2pcs)
2 deep-fried potato, paneer patties served with mint and tamarind sauces.
Onion Bhajji
Fresh red onion rings battered with corn starch, chickpea flour, and deep-fried.
Larger Veggie Plates
Chana Bhatura Plate (Large)
Masala chickpeas served and pickles with two fluffy fried naans.
Chilli Paneer Plate (Large)
Fresh cut cottage cheese sautéed with spiced chilli garlic sauce, bell peppers, and onions.
Poori Chholey Plate (Large)
4 whole wheat fried rotis, served with chickpea masala and pickles.
Egg Bhurj Plate (Large)
6 large eggs scrambled with onion, tomatoes, and spices.
Add Extra Bhatura
Add Extra Poori
Crispy Fried Veggies Plate (Large)
Fresh cut veggies marinated in sweet and sour sauce, corn starch, and garlic then fried to perfection.
Non-Vegetarian
Fish Pakora
Basa fish tossed in spices and fried to perfection.
Chicken Wings (8 pcs)
Delicately marinated chicken wings and fried to perfection Choose your marination–BBQ, salt pepper, spicy, or honey garlic.
Naan Wraps
Choice of filled wrap with fresh-cut salad in naan or tortilla with fries filling: karahi paneer, shahi paneer, butter chicken, or karahi chicken.
Chicken Lollipop (6 pcs)
Chicken drumplets, dredged and marinated in house spices.
Amritsari Fish
Basa fish tossed in spices and fried to perfection.
Naan Pizza
Choice of tandoori chicken, BBQ chicken, or just cheese.
Butter Chicken Poutine
Crispy potato fries topped with butter chicken gravy and cheese.
Stuffed Jalapenos (3 pcs)
3 large jalapenos cut in half and filled with spiced cheese and baked.
Chicken Pakora
A mixture of minced chicken and chickpea flour with select spices.
Indo-Chinese
Hakka Noodles
Noodles sautéed with onions, bell peppers, and cabbage. Add paneer or chicken for an additional cost.
Manchurian (7 pcs)
Deep-fried vegetarian balls dipped in a spicy gravy of cornflour.
Chilli Chicken (Dry)
Boneless chicken tossed with house chili sauce, onions, and bell peppers.
Chicken Stir Fry
Indian style Chinese chicken chop suey.
Tandoori Sizzlers
Chicken Tikka
Boneless chicken pieces marinated with herbs spices and yogurt. Choose your marination-achari, hariyali, or malai. Served on a hot skillet.
Soya Chaap
Marinated soya chaaps charred in the tandoor. Served on a hot skillet.
Tandoori Chicken
Bone-in marinated 2 chicken legs and 2 thighs in-house marinade. Served on a hot skillet.
Fish Tikka
Marinated Basa fish fillet cooked in the oven. Served on a hot skillet.
Paneer Tikka (Dry)
Yogurt and spice marinated cottage cheese with sliced onion and peppers. Served on a hot skillet.
Lamb Seekh Kebab
Boneless ground lamb macerated with masala, coriander, cumin, and chilli. Served on a hot skillet.
Chicken Seekh Kebab
Minced chicken blended with ground spices, chillies, and fresh herbs. Served on a hot skillet.
Tandoori Veggies
Fresh cut veggies including onion, bell pepper, broccoli, and paneer. Served on a hot skillet.
Tandoori Prawn (7 pcs)
Marinated spiced prawn served with mint sauce. Served on a hot skillet.
Vegetarian Mains
Yellow Dal Tadka
Yellow split lentils with the chopped onion and tomato.
Palak Paneer
Fresh sautéed spinach with cubed cottage cheese.
Dal Makhani
Creamy smooth black lentils in a tomato base.
Paneer Butter Masala
Paneer cooked in rich creamy curry.
Karahi Paneer
Cottage cheese skillet with spiced onions, tomatoes, and bell peppers.
Paneer Lababdar
Cubed cottage cheese cooked in onion tomato gravy.
Malai Kofta
Potato and cottage cheese dumplings in creamy cashew gravy.
Shahi Paneer
Cottage cheese cubes in cashew gravy.
Chana Masala
Spiced chickpeas cooked in onion and tomato masala.
Tawa Paneer
Cubed cottage cheese skillet with tomato and onion gravy.
Nizami Handi
Shredded cottage cheese and fresh spinach cooked with onion gravy.
Stuffed Karela (Bitter Gaurd)
Stuffed with onion, tomato, potato, and paneer.
Kurkuri Bhindi (Dry)
Slit okra battered with spiced corn flour and fried.
Dal Dhaba
Roadside style mixture of stewed yellow and black lentils.
Paneer Pasanda
Cottage cheese stuffed with pistachio and raisins, fried, and served in creamy gravy.
Aloo Gobi
Potatoes, cauliflower in onion masala, and chopped tomatoes.
Karela Masala (Bittergourd)
Chopped bitter gourd sautéed in Indian spiced tadka.
Paneer Bhurjee
Shredded Paneer cooked in the Onion Masala
Paneer Tikka Masala
Cubed grilled paneer cooked with bell peppers and onion tomato gravy.
Bhindi Masala (Okra)
Cut okra sautéed in sliced onion, tomatoes, and onion gravy.
Paneer Makhani
Silky cottage cheese cooked in buttered gravy.
Baingan Bharta
Roasted and mashed eggplant sautéed in onion gravy.
Matar Mushroom
Mushroom with green peas in onion tomato gravy.
Bhindi Do Piazza
Cut okra and onion chunks cooked with spices and herbs.
Matar Paneer
Cottage cheese with green peas in onion tomato gravy.
Mix Vegetables Jalfrezi
Stir-fried seasonal vegetables with house herbs and spices.
Methi Malai Matar
Rich cream gravy with fenugreek leaves and peas. Substitute paneer for an additional cost.
Kari Pakora
Homestyle chickpea flour curry with eleven spices and pakoras (veg fritters).
Veg Makhani
Chopped vegetables mixed with hot rich creamy gravy.
Gobi Masala
Cauliflower florets cooked with cumin and garam masala.
Coconut Veg Curry
Cubed paneer, veggies in onion, and coconut gravy.
Non-Vegetarian Mains
Lamb Vindaloo
Lamb in a spicy curry sauce and vinegar.
Butter Chicken
A classic order is mild, medium, or spicy.
Chicken Tikka Masala
Charred chicken tikka tossed with bell peppers, onion, and enrobed in a thick sauce.
Goat Curry
Bone-in goat cooked in traditional style thin onion gravy.
Chicken Karahi
Boneless chicken with crisp sautéed onion and bell peppers in a thick spiced sauce.
Chicken Curry
A traditional-style chicken cooked in thin masala gravy.
Chicken Korma
Chicken cooked with creamy cashew gravy.
Lamb Korma
A sweet mixture of creamy cashew gravy and boneless lamb.
Lamb Rogan Josh
Boneless lamb in an onion-tomato curry sauce.
Chicken Vindaloo
A famous goan dish. chicken enrobed in red chilli gravy with vinegar and mustard seeds.
Mango Chicken
Clay oven-cooked chicken with sweet mango and chive gravy.
Fish Curry
Basa fish cooked in the traditional style curry.
Chicken Masala
Chicken stewed in a thick onion gravy. Bone-in or boneless.
Coconut Shrimp Curry
Shrimp cooked in aromatic coconut curry.
Lamb Masala
Boneless lamb pieces in onion tadka.
Lamb Curry
Boneless lamb cooked in a thin spiced curry.
Desi Murga HALF Portion
Half of a free-range chicken, cooked in a thin gravy and freshly ground spices.
Chicken Kofta
Minced chicken balls in a creamy gravy.
Goat Bhuna
Goat (mutton) slow-cooked in whole spices, ginger, garlic, and chopped onion.
Fish Molee
Fish in coconut milk, gravy, and curry leaf.
Masala Lime Fish
Basa fish cooked in onion tomato gravy and lemons.
Prawn Masala
Prawns in chopped onion and tomato gravy.
Biryani & Rice
Vegetable Biryani
Pure basmati rice cooked with veggies and garnished with dry nuts. We use long grain basmati rice.
Steamed Rice
Long grain pure basmati rice steamed. We use long grain basmati rice.
Chicken Biryani
Basmati rice simmered with tender chicken and dry nuts. We use long grain basmati rice.
Saffron Rice
Saffron infused long grain basmati rice. We use long grain basmati rice.
Fried Rice
Choose your options – veg, egg, or chicken. We use long grain basmati rice.
Lamb Biryani
Boneless Lamb cooked with basmati rice and herbs and garnished with nuts. We use long grain basmati rice.
Coconut Rice
Basmati rice cooked with coconut milk and coconut flakes. We use long grain basmati rice.
Jeera Rice
Jeera rice cumin seeds in the basmati rice. We use long grain basmati rice.
Rice Pulao
Aromatic basmati rice cooked with peas. We use long grain basmati rice.
Prawn Biryan
Cooked Shrimp steamed with basmati rice and spices. We use long grain basmati rice.
Roti & Naan Alishaan
Stuffed Paratha
Stuffed paratha choose your stuffing: potato, onion, hari mirch, mooli, mix gobhi, or paneer mix.
Garlic Naan
Plain Naan
Plain Tawa Roti
Made with selected whole wheat grain in a clay oven or hot plate.
Tandoori Roti
Made with selected whole wheat grain in a clay oven or hot plate.
Butter Naan
Rumali Roti
Lachha Paratha
Whole wheat multi-layered flatbread with butter.
Stuffed Naan
Choose your stuffing- potato, onion, paneer, mix, or coconut.
Chilli Naan
Plain Parantha
Made with whole wheat on a hot plate.
Chicken Naan
Gluten-Free Roti
Methi Naan
Kalonji Naan
Missi Roti
Cheese Naan
Sides
Raita
Stirred yogurt with vegetables, boondi, or pineapple.
Green Sauce
Mint Sauce
Vinegar Onion
Plain Yogurt
Pickle
Fried Chilli
Salad
Plain Papad
Red Sauce
Tamarind Sauce
Masala Papad (2 pcs)
Two pieces.
Desserts
Kulfi Falooda
Indian style ice cream made with cream, pistachio, rosewater, topped with falooda noodles, rose syrup, vegan jelly, and slivered almonds.
Gulab Jamun (2 pcs)
Two pieces of milk dough dipped in sugar syrup and garnished with coconut flakes.
Saffron Kheer
Saffron-infused sweet rice pudding with raisins.
Plain Kheer
Flavorful rice pudding garnished with raisins and almonds.
Ras Malai (2 pcs)
Two pieces of ricotta dumplings enrobed in pistachio and rose-infused cream.
Cheesecake
Plain, strawberry, mocha, or caramel.
Saffron Special Ice Cream
Ice Cream
Vanilla, chocolate, strawberry, mango, or cherry.
Beverages
Lassi
Blended yogurt-based drink. sweet, salty, mango, lichi, or coconut.
2L POP
Shakes
Milk and ice cream-based blended drink to savor your buds vanilla, strawberry, mango, litchi, or chocolate.
Coffee
Dark roast, decaf, or black.
Masala Lime Soda
A street-side drink. Lime, lemon, house masala blend, soda, and cane sugar.
Beaten Coffee
A saffron signature coffee. Hand whipped espresso powder with cane sugar and topped off with steamy frothed milk.
Shikanjvi
A traditional nimboo pani (lemonade). Get it salty or Sweet.
Jal Jeera
Startle your taste buds with this tangy, spicy, and aromatic Northern Indian drink.
Order Online
Recent Reviews
With Edmonton being a boring food waseland this restaurant is an absolute oasis. Unassuming in yet another strip mall, the selection and flavours are extraordinary! The very friendly server was a delight! I hope to rarely have to come back to this city but the next time I'm here I'll certainly be back! Thank you for the meal
August 2025
Food was great. We went for late dinner around 10 pm. Servers were nice and good attitude. The food was good. We had steamed rice. Butter chicken and tikka masala mild. And garlic naan. Was tasty and filling. There was leftovers this was for 4 adults and two kids.
July 2025
The food was good as usual..however, the service was very slow. It seems that they had more orders for takeaway, and hence, service was slow for dine in. I am still wondering why they have blocked all the large windows permanently with black films. Blinds would have been better as during sunny day or evening, it could be partially opened. It is so dark from outside that one can not even make out whether it is open or closed.
November 2024
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