Savoy’s South Indian Kitchen Glenridding

2057 163 St SW, Edmonton
(587) 490-6684

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala Dosa
Chicken Matka Biriyani
Idli 4 pcs and Sambar
Idli and Sambar 4 pcs
Gobi Manchurian Dry
Mysore Masala Dosa
Chicken Chettinadu
Chicken Manchurian
Tawa Grilled Fish
Mango Prawn Curry

Menu

Starters Veg
Gobi Manchurian Dry
Cauliflower dipped in batter and deep fried then tossed in savoy's special Manchurian sauce.
Chilli Paneer Dry
Fried paneer, tossed in sweet, sour, and spicy chilli sauce.
Kanthari Paneer Dry
Paneer cooked in kanthari sauce.
Gobi 65
Deep-fried cauliflower marinated with spices.
Tawa Grilled Paneer
Dg paneer marinated in spices and grilled in tawa.
Mushroom Manchurian
Mushrooms dipped in batter and deep fried then tossed in savoy's special Manchurian sauce.
Vegetable Pakora
Deep fried chickpea battered vegetables.
Chilli Gobi Dry
Crispy fried cauliflower, tossed in sweet, sour, and spicy chili sauce (available in gravy also).

Non Veg
Chicken 65
Deep-fried tender chicken cubes marinated with chilli powder and spices.
Andra Chicken Dry
Deep-fried tender chicken cubes tossed in egg and green chillies.
Kanthari Chicken Dry
Chicken cooked in kanthari sauce.
Dragon Chicken
Deep-fried boneless chicken strips.
Chicken Manchurian
Boneless chicken cubes dipped in batter and deep fried then tossed in savoy's special Manchurian sauce.
Pepper Chicken Dry
Spices marinated chicken deep fried and tossed in freshly ground pepper and onion.

Starters Non Veg
Kanthari Fish Dry
Fish cooked in kanthari sauce.
Fish Pakora
Fish fillets dipped in spiced chickpea batter and deep fried.
Beef Ullarthu
Aromatic spices infused beef cooked with sliced coconut and onions.
Tawa Grilled Fish
King fish marinated with spices and grilled in tawa.
Kanthari Prawn Dry
Prawn cooked in kanthari sauce.
Salt Pepper Fish
Deep-fried fish fillets dressed in salt and pepper.
Masala Fried Prawns
Prawns marinated with spices and grilled in tawa.
Tawa Grilled Prawn
Prawn marinated with spices and grilled in tawa.

Eggs To Order
Egg Burji
Scrambled egg cooked with onion, tomato, and chili.
Egg Curry
Hard-boiled eggs cooked in spicy south Indian gravy.
Egg Masala
Hard-boiled egg cooked in onion and tomato gravy.
Omlette
Beaten eggs fried with veggies on a frying pan.

Dosa
Masala Dosa
Dosa filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.
Thattil Kutti Dosa
5 pieces of mini uthappam topped with carrots, onion, and cilantro. Served with two types of chutneys (dip) and a cup of sambar.
Mysore Masala Dosa
Dosa topped with red chilli - garlic dip and filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.
Ghee Roast
Crispy dosa topped with clarified butter. Served with two types of chutneys (dip) and a cup of sambar.
Onion Masala Dosa
Dosa topped with sautéed onion and filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.
Rava Masala Dosa
Semolina dosa filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.
Thattu Dosa
3 pieces of homemade style dosa. Served with two types of chutneys (dip) and a cup of sambar.
Cheese Plain Dosa
Dosa topped with nacho cheese. Served with two types of chutneys (dip) and a cup of sambar.
Cheese Masala Dosa
Dosa topped with nacho cheese and filled with spiced potatoes. Served with two types of chutneys (dip) and a cup of sambar.
Rava Plain Dosa
Crepe and rolled seasoned semolina batter made into. Served with two types of chutneys (dip) and a cup of sambar.
Mix Veg Dosa
Dosa filled with mixed vegetables. Served with two types of chutneys (dip) and a cup of sambar.
Mysore Plain Dosa
Dosa topped with red chilli - garlic chutney (dip). Served with two types of chutneys (dip) and a cup of sambar.
Onion Plain Dosa
Dosa topped with sautéed onion. Served with two types of chutneys (dip) and a cup of sambar.

Dosa - Idli- Vada
Uzhunnu Vada (4 pcs)
Donuts made of wet ground lentils. Served with two types of chutneys (dip) and a cup of sambar.
Idli (4 pcs) and Sambar
Rice and lentil wet ground and steam cooked. Served with two types of chutneys (dip) and a cup of sambar.
Idli Vada
3 piece idli with one vada. Served with two types of chutneys (dip) and a cup of sambar.
Masala Uthapam
South Indian pizza is made with wet ground rice and lentil base topped with onion, tomato, and cilantro. Served with two types of chutneys (dip) and a cup of sambar.
Paneer Masala Dosa
Dosa filled with special paneer. Served with two types of chutneys (dip) and a cup of sambar.
Dahi Vada
Lentil dumpling fritters dunked in creamy yogurt and topped with both spicy, sweet chutneys. Served with two types of chutneys (dip) and a cup of sambar.
Chicken Tikka Masala Dosa
Dosa filled with charcoal-grilled spiced chicken. Served with two types of chutneys (dip) and a cup of sambar.
Paneer Tikka Masala Dosa
Dosa filled with charcoal-grilled spiced paneer. Served with two types of chutneys (dip) and a cup of sambar.
Rasa Vada
3 pieces of WADA soaked in lentil soup. Served with two types of chutneys (dip) and a cup of sambar.
Egg Ghee Dosa
Dosa topped with egg and ghee. Served with two types of chutneys (dip) and a cup of sambar.
Egg Ghee Masala Dosa
Dosa topped with egg, and ghee and filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.

Curries - Vegetarian
Paneer Butter Masala
Indian cottage cheese cooked in famous tomato butter sauce. The combination of vegetables and dry spices makes it delicious.
Chana Masala
Chickpeas cooked in south Indian style gravy (spicy). The combination of vegetables and dry spices makes it delicious.
Kadhai Paneer
Indian cottage cheese and bell peppers cooked in onion tomato gravy. The combination of vegetables and dry spices makes it delicious.
Veg Khurma
Mix vegetables cooked in a creamy coconut and cashew gravy. The combination of vegetables and dry spices makes it delicious.
Aloo Gobi
Potatoes and cauliflower tossed in onion tomato sauce. The combination of vegetables and dry spices makes it delicious.
Alleppey Veg Curry
Mix vegetables cooked in south Indian-style gravy. The combination of vegetables and dry spices makes it delicious.
Paneer Chettinadu
Paneer blanded in traditional chetti-nadu spices and cooked in savoys special. The combination of vegetables and dry spices makes it delicious.
Mushroom Masala
Mushroom cooked in onion, tomato, and coconut milk. The combination of vegetables and dry spices makes it delicious.
Veg Stew
Vegetables and potatoes cooked in creamy coconut milk and tempered with coconut oil. The combination of vegetables and dry spices makes it delicious.
Dingri Dolma
Paneer, mushroom, and bell peppers cooked in creamy tomato sauce. The combination of vegetables and dry spices makes it delicious.
Muttar Paneer
Green peas and Indian cottage cheese cooked in onion and cashew nut gravy. The combination of vegetables and dry spices makes it delicious.
Vegetable Makhani
Mix vegetables and paneer cooked in famous tomato butter sauce. The combination of vegetables and dry spices makes it delicious.

Curries- Chicken
Chicken Masala
Tender chicken cubes cooked in onion tomato gravy.
Butter Chicken Masala
A famous Indian dish, chicken cooked in tomato butter sauce.
Chicken Roast
Chicken cooked in south Indian style savoy's special gravy.
Chicken Chettinadu
Traditional Chettinad (Tamil) spices blended with chicken, cooked in savoy's special gravy.
Malabar Chicken Curry
Malabar special chicken cooked in spicy gravy.
Chicken Varatharachathu Nadan
A Malabari dish, chicken infused with spiced roasted coconut gravy.
Pepper Chicken
Chicken cooked in black pepper curry sauce.
Karaikudi Chicken
An authentic Chettinad dish with chicken cooked spicy gravy.
Kadai Chicken
Chicken cubes tossed in onion, tomato, bell pepper sauce, and savoy's kadai spices.
Chicken Mughlai
The dish developed from the imperial kitchen of the Mughal empire, tender chicken cubes infused with creamy cashew nut gravy, and spices.
Kanthari Chicken Curry
Spicy chicken curry with kanthari chilli sauce.
Thalassery Chicken Curry
Chicken cooked in thalassery special gravy.
Alappey Chicken Curry
Chicken cooked in kuttanadan special gravy.
Chicken Stew
Traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.
Achayan Chicken Curry
Cashew nut-based chicken curry.
Chilli Chicken
A popular indo Chinese sweet and spicy chicken dish.
Chicken Malli Peralan
Chicken cooked in south Indian style savoy's special malli gravy.

Curries-Meat
Beef Masala
Beef chunks cooked in highly flavored onion tomato gravy.
Goat Masala
Goat chunks cooked in south Indian style gravy.
Malabar Goat Roast
Goat cooked in south Indian spices and slowly roasted.
Beef Curry
Tender beef cubes cooked in traditional Kerala curry sauce.
Goat Pepper Masala
Goat chunks are stir-fried in onion, tomato, and coconut slices.
Goat Chettinadu
Goat chunks cooked in Chettinad special gravy.
Beef Malli Peralan
Beef cooked in south Indian style savoy's special malli gravy.
Goat Stew
Goat chunks cooked with potatoes and coconut milk.

Curries-Sea Food
Kerala Fish Curry
Homestyle fish curry with kingfish.
Mango Fish Curry
A signature dish of savoy's, fish cube cooked in raw mango, and coconut milk and tempered with curry leaves.
Nadan Fish Curry
Authentic Kerala dish, kingfish cubes cooked in de-seeded and ground red chili kokum gravy.
Fish Mulagittathu
King fish cooked in spicy tamarind-based gravy.
Fish Masala
Fish cooked in savoy's special gravy.
Travancore Fish Curry
Fish cooked in special travancore gravy.
Mango Prawn Curry
Prawns cooked in raw mango, and coconut milk and tempered with curry leaves.
Prawn Masala
Prawns cooked in savoy's special gravy.
Chilli Fish
A popular indo Chinese dish of fish.
Prawns Mulagittathu
Prawns cooked in spicy tamarind-based gravy.

Breads
Kerala Paratha
A famous South Indian Layered Flaky pancake made of Flour and Oil.
Chapathi
Made from stone ground whole wheat flour, flat, round, cooked in griddle.
Kallappam
This soft, tasty pancake is made with fermented rice and coconut batter.
Idiappam
String hoppers made with steamed rice noodles.

Kothu Paratha
Chicken Kothu Paratha
Egg Kothu Paratha
Chicken Tikka Kothu Paratha
Veg Kothu Paratha

Southern Special
Cassava (Kappa)
Third largest source of food carbohydrates, cooked in Savoy's special aromas.

Rice
Steamed Rice
Plain steam cooked basmati rice.
Coconut Rice
Veg Pulav
Jeera Rice

Biriyani (Calicut)
Chicken Biriyani
Goat Biriyani (Mutton)
Vegetable Biriyani
Paneer Biriyani
Fish Biriyani
Prawn Biriyani

Matka Biriyani
Chicken
Goat
Fish
Vegetable
Prawn

Desserts
Payasam of the Day
A rice pudding made by rice, condensed milk and sugar, flavored with cardamom, raisins and cashews.
Gulab Jamun
Curdled milk solids kneaded into dough and shaped into balls, deep fried and soaked in light sugar syrup.

Beverages
South Indian Filter Coffee
Masala Tea
Mango Milk Shake
Butterscotch Milk Shake
Strawberry Milk Shake
Tea
Oreo Milk Shake
Chocolate Milk Shake
Vanilla Milk Shake

Lassi & Fresh Juice
Mango Lassi
Energizer
One of the signature blends of Savoy's, made with Fresh juices of carrots & apples.
Fresh Lime Soda
Mango Juice
Sweet Lassi
Orange Juice
Fresh Lime Juice
Salt Lassi
Pineapple Juice
Carrot Juice
Savoy's Special Juice
Made fresh carrots, apples, and oranges.

Photos

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Photo credit: google
Photo credit: tripadvisor
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Photo credit: ubereats
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Recent Reviews

I dined here for the first time today, and the food was absolutely delicious! This was my first experience at an Indian restaurant, and I was really impressed—I’m excited to try even more dishes in the future. The lady who took our order was very warm and welcoming, which made the visit even better. The portion sizes were generous, so I couldn’t finish everything and ended up taking the rest to go.

Highly recommend this spot if you’re craving Indian...
May 2025
The food here is flavourful, no doubt, however the service received here was below the expectation level. The front desk staff was not at all addressing the customers standing in line for take out. She was running around to serve the dine-in customers.This is a small restaurant as compared to the one on 34 ave, may be they are short staffed, not sure. It is understandable if they are short staffed, but addressing the take out customers is a part of good ethics. Me and the person...
May 2025
Highly recommended restaurant in Edmonton, bought goat biriyani, beef masala and breads...the real authentic South indian cuisine. Mind blowing taste and sufficient quantity!!!. Must try this restaurant food!!!Thank you Savoys for the wonderful treat.. Loved it❤️!!!
March 2025

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Savoy’s South Indian Kitchen Glenridding

2057 163 St SW, Edmonton, AB T6W 4V5
(587) 490-6684