Shanghai 456
14456 118 Ave NW, Edmonton
(780) 451-8333
Customers' Favorites
Steamed Soup Dumplings with Minced Pork Xiao Long Bao
Shanghai Noodle Sautéed with Pork and Vegetables
上海燻鱼 smoked fish shanghai style
Fried Pork Chop Noodle Soup
Peaches and Cream Shrimp
Radish and Ham Pastry
Beef Brisket Noodles
Sweet and Sour Pork
Pan Fried Beef Bun
Chicken Fried Rice
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Recent Reviews
One of my fave restaurants in Edmonton and prob on the best Chinese joints I’ve been to outside of China. Seriously it’s a gem in Edmonton. The food is always Amazing. The Shanghai noodles, the ginger beer and the soup dumplings are my usual go tos. The service is fine considering the entire staff here is two people. I love it !
The best soup dumplings I’ve ever had — juicy, flavorful, and absolutely immaculate. A must-try! Just be careful when biting into them, as the broth can squirt out.
Service was friendly and prompt, which made the experience even better.
I enjoyed the flavor of the peach shrimp, though I think it would be even better with a lighter batter. As for the crispy marinated duck, I found it a bit too salty, so I wouldn’t quite recommend that...
Service was friendly and prompt, which made the experience even better.
I enjoyed the flavor of the peach shrimp, though I think it would be even better with a lighter batter. As for the crispy marinated duck, I found it a bit too salty, so I wouldn’t quite recommend that...
Tried this place for lunch and overall wasn't too impressed. The service was friendly and quick but the food was just ok.
We had the black bean beef, xiaolongbao, and chive box. The black bean beef didn't really taste like black bean but the dish itself was pretty good. The chive box however was way off. There was barely any filling and the dough used tasted exactly like green onion cake dough which isn't correct. The xiaolongbao was again just...
We had the black bean beef, xiaolongbao, and chive box. The black bean beef didn't really taste like black bean but the dish itself was pretty good. The chive box however was way off. There was barely any filling and the dough used tasted exactly like green onion cake dough which isn't correct. The xiaolongbao was again just...
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