Suvai Dosa's

445 Parsons Rd SW #7, Edmonton
(780) 463-7228

Recent Reviews Order Online Reserve

Customers' Favorites

Mysore Masala Dosa and Onion Rava Masala Dosa
Idly 3 pcs and Vada 2 pcs Combo
Paneer Mushroom Manchurian
Butter Chicken Masala
Rava Onion Masala Dosa
Special Weekend Thali
210-Chicken Lolypop
Chicken Lollipop
Gobi Manchurian
Chicken Biryani

Menu

Soup
Herbal Rasam
Tamarind juice, tomato, black pepper, cumin, and spices.
Kozhi Milagu Rasam
Chicken stock, tomato, black pepper, cumin, and spices.
Goat Paya Soup
Goat feet stock with spices.

Starters
Chicken Lollipop
Chicken wings marinated with ginger, garlic, and spices. Deep-fried.
Medu Vada (4 pcs)
Doughnut shaped fritters are made of urad dal, onion, and spices.
Pepper Chicken Fry
Pan fry, marinated chicken sauteed with onion, pepper, and spices.
Chicken-65
Chicken boneless pieces marinated with ginger, garlic, and spices. Deep-fried.
Podi Masala Idli
Mini idlis sauteed with onion and spicy podi.
Super Spicy Andhra Chicken
Deep fry chicken sauteed with onion, egg, and bell pepper. Special Andhra spicy masala.
Gobi Manchurian
Deep-fried marinated gobi sauteed with ginger, paneer, mushroom, sauteed with ginger, onion bell pepper, and spices cooked Indo Chinese style fried mix veg.
Paneer Manchurian
Deep-fried marinated paneer sauteed with ginger, paneer, mushroom, sauteed with ginger, onion bell pepper, and spices cooked Indo Chinese style fried mix veg.
Egg Omelette
Two eggs beaten with onion, green chili, and black pepper. Pan fried.
Gobi-65
Deep-fried cauliflower coated with gram flour and spices.
Fish-65
Basa fish marinated with ginger, garlic, and spices. Deep-fried.
Schezwan Sizzler Chicken
Boneless chicken pieces coated with batter and deep-fried cooked with onion, ginger, garlic, and bell pepper Indo Chinese style.
Dahi Vada (2 pcs)
Vadas soaked in sambar and garnished.
Chilli Chicken
Boneless chicken pieces coated with batter and deep-fried cooked with onion, ginger, garlic, and bell pepper Indo Chinese style.
Mushroom Manchurian
Deep-fried marinated mushroom sauteed with ginger, garlic, onion, bell pepper, and spices cooked Indo Chinese style fried mix veg.
Rasam Vada (2 pcs)
Vadas soaked in sambar and garnished.
Ginger Fish
Coated basa fish deep fried and tossed with spicy sauce.
Sambar Vada (2 pcs)
Vadas soaked in sambar and garnished.
Schezwan Fried Prawn
Coated prawn deep-fried tossed with sauce.

Tiffin
Idly (3 pcs) and Vada (2 pcs) Combo
Idly (4 pcs)
Type of savory rice cake, made by steaming a batter consisting of fermented urad dal and rice.
Ven Pongal
Rice and moong dal cooked and tempted with ghee, cashew, ginger, and peppercorn.
Rava Upma
Roasted Rava (semolina) cooked with onion and spices.
Sambar Idly Mini
Mini idlis choked in sambar.
Rava Kichadi
Roasted rava cooked with mixed veg, onion, tomato, and spices.

Suvai Special Dosa's
Masala Dosa
Crepe stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Mysore Masala Dosa
Crepe coated with clarified butter and Mysore paste stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Paneer Masala Dosa
Crepe sprinkled with grated cottage paneer and stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Rava Onion Masala Dosa
Crepe sprinkled with fried onions and stuffed potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Chicken Tikka Dosa
Crepe coated with clarified butter and stuffed with chicken tikka masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Onion Uthappam
South Indian pancake, topping with onion, tomato, and cheese or cilantro. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Veg Uthappam
South Indian pancake and topping with cheese. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Kal Dosa (3 pcs)
Soft and thick spongy small size dosa. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Veg Masala Dosa
Crepe coated with clarified butter cooked carrot, cabbage, beans, broccoli, cauliflower onion, potato masala, and spices.
Ghee Dosa
Crepe coated with clarified butter. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Onion Masala Dosa
Crepe sprinkled with fried onions and stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Garlic Masala Dosa
Crepe coated with clarified butter and garlic paste and stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Luni Uthappam (5 pcs)
Luni sized South Indian pancake. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Podi Masala Dosa
Crepe sprinkled with spicy podi and stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Ghee Masala Dosa
Crepe coated with clarified butter, stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Cheese Dosa
Crepe sprinkled with grated parmesan cheese. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Paneer Tikka Dosa
Crepe stuffed with paneer tikka masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Chicken Kari Dosa
Crepe coated with clarified butter and stuffed with the mutton masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Cheese Uttapam
South Indian pancake, topping with onion, tomato, and cheese or cilantro. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Cheese Masala Dosa
Crepe sprinkled with grated parmesan cheese stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Set Dosa (3 pcs)
South Indian pancakes are made with grain flour, rice flour, and lentils.
Spinach Masala Dosa
Crepe coated with spinach paste stuffed with potato. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.
Egg Masala Dosa
Crepe coated with clarified butter and two eggs spread and stuffed with potato masala. South Indian crepe made from fermented rice and urad dal. Served with three kinds of chutneys and sambar.

Rice, Noodles, and Bread
Idiyappam (1 pc)
Steamed, string hoppers made of rice flour.
Chicken Kothu
Chicken with gravy, egg, onion, spices, and chopped parotta cooked on a griddle and beaten up.
Plain Rice
Parota (1 pc)
Luni sized South Indian pan cake.
Chicken Noodles Schezwan
Fried chicken with ginger, garlic, and rice or noodles tossed in Indo-Chinese style.
Chicken Fried Rice
Fried chicken with ginger, garlic, and rice or noodles tossed in Indo Chinese style.
Veg Noodles Schezwan
Fried vegetable with ginger, garlic, and rice or noodles tossed in Indo Chinese style.
Veg Fried Rice
Fried vegetable with ginger, garlic, and rice or noodles tossed in Indo Chinese style.
Egg Kothu
Two eggs, onion, spices, and chopped parotta cooked on a griddle and beaten up.
Goat Kothu
Goat with gravy, egg, onion, spices, and chopped parotta cooked on a griddle and beaten up.
Rice and Mutton Curry
Veg Kothu
Mixed vegetables with chopped parotta cooked on a griddle and beaten up with spices.
Rice and Prawn Curry
Egg Fried Rice
Fried eggs with ginger, garlic, and rice or noodles tossed in Indo Chinese style.
Beef Kothu
Beef with gravy, egg, onion, spices, and chopped parotta cooked on a griddle and beaten up.
Egg Noodles Schezwan
Fried eggs with ginger, garlic, and rice or noodles tossed in Indo Chinese style.
Rice and Chicken Curry

Suvai Special Ambur Dum Biryani
Chicken 65 Biryani
Ambur dum biryani is a speciality dish known for its richness in aroma, flavor, and taste. It uses the traditional method of steam cooking meat, basmati rice, and spices in a sealed vessel, served with raita and pickle.
Chicken Biryani
Ambur dum biryani is a speciality dish known for its richness in aroma, flavor, and taste. It uses the traditional method of steam cooking meat, basmati rice, and spices in a sealed vessel, served with raita and pickle.
Goat Biryani
Ambur dum biryani is a speciality dish known for its richness in aroma, flavor, and taste. It uses the traditional method of steam cooking meat, basmati rice, and spices in a sealed vessel, served with raita and pickle.

Veg-Curries
Vazhaipoo Kola Urundai Kuzhambu
Banana flower, gram dal, and spices mixed and made into balls, cooked in thick gravy.
Homemade Chana Masala
Chickpeas cooked with creamy tomatoes and spices.
Paneer Butter Masala
Paneer cubes cooked in creamy flavored and aromatic curry.
Mix Veg Kurma
Mixed vegetables cooked with spices, tomatoes, and coconut creamy flavorful curry.
Saidapet Vada Curry
Spicy semi gravy of onion, tomato with lentil dumplings, and coconut.
Mushroom Pepper Masala
Spicy thick gravy with cut mushrooms and spices.
Chettinad Veg Curry
Mixed vegetables cooked with Chettinad spices.
Kadai Paneer
Cottage paneer cubes cooked with onion ginger, garlic, bell pepper, and spices.

Non-Veg Curries
Goat Masala
Goat (with bone) cooked with onion and aromatic Chettinad flavored spices.
Chicken Chettinad
Chicken cooked in aromatic Chettinad gravy and spices.
Chicken Salna
Chicken cooked with onion, tomato, coconut paste, and spices.
Apaththa Meen Kuzhambu
Kingfish (with bone) cooked with tamarind, tomato, and spices.
Velankanni Eral Kuzhambu
Prawn cooked with onion, tomato, coconut paste, and spices in thick gravy.
Goat Serva
Goat cooked with onion, tomato, coconut paste, and spices.
Butter Chicken Masala
Baked chicken cubes cooked in creamy tomato and butter sauce.
Kadai Chicken
Chicken cooked in thick gravy with onion, tomato, bell pepper, and spices.
Chicken Tikka Masala
Tikka based chicken baked and cooked in a creamy sauce.

Beverages, Desserts, and Milkshakes
Pop
Jamun
Plain Lassi
Mango Lassi
Paal Payasam
Milkshake Mango Chocolate
Rava Kesari
Water Bottle

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+23 photos
Photo credit: facebook
+22 photos
Add a photo

Recent Reviews

“Suvai Dosa is a must‑try! 😋The dosas are perfectly crisp and full of flavor. Chutneys taste fresh, and the sambar is comforting. I had a great dining experience at ths hotel of suvai dosa's and the food was superb-tried their signature dosa's and it was🔥! Highly recommend! A dependable spot for South Indian food. Suvai Dosa is a great spot for dosa lovers.Overall a pleasant experience.👀
January 2026
Amazing taste and a must-visit place. The food quality was excellent, and the overall experience great. Special mention to Lakshmi for her warm hospitality, she is pleasant, always smiling, and made us feel truly welcome. Highly recommended.
January 2026
One cant get better gun powder other than this place. Absolutely stunning.
Definitely a 10 on 10 for the taste and quality.

I suggest to open a new branch in Vancouver as well.
January 2026

More Reviews

You May Also Like

Yeg Pizza On Wheels - 2976 Ellwood Dr SW
Pizza, Vegetarian
TeaCup2Go - 2960 Ellwood Dr SW
Bubble Tea, Juice Bar & Smoothies, Cafe
Basha Donair & Shawarma - 441 Parsons Rd SW
Fast Food, Donairs, Vegetarian, Mediterranean, Burgers

Suvai Dosa's

445 Parsons Rd SW #7, Edmonton, AB T6X 0A9
(780) 463-7228