The Marc

9940 106 St, Edmonton
(780) 429-2828

Recent Reviews

Sort by
Lise M Bockstael

Our favorite restaurant. The food is exceptional. The service and knowledge of the servers is 100%. The entire dining experience is always fantastic. Thank you to everyone who works there.

Atmosphere: 5

Food: 5

Service: 5

Chris Peterson

Can’t speak highly enough about this place. The food did not disappoint. The beef tartare might have been the best I’ve had and is a must try. For entrees we had the lamb and beef short rib. Both were delicious. Portion sizes aren’t skimpy.
Top notch wine menu. Very good variety and at a better cost than most places of this scale. (Ask Ty for a recommendation, he knows his stuff!)
Service had the professionalism expected from a higher end restaurant with enough personality to make the service memorable.
Make sure you call for a reservation as tables (understandably) fill up fast.

Atmosphere: 5

Food: 5

Service: 5

Lennart Berberovic

Ty the General Manager is delightful. My mother and I loved the food, atmosphere and experience, it was a perfect first fine dining experience for us. Our server Rebecca was also quite knowledgeable, personable and had great recommendations. We’re already looking forward to our next visit!

Atmosphere: 5

Food: 5

Service: 5

Candice T

Delicious food! Tasty cocktails! Amazing service! Highly recommend to everyone looking for a wow dining experience.

Atmosphere: 5

Food: 5

Service: 5

Dr Joe Lizotte

It felt a bit strange ordering a burger in a French restaurant. However, it was fantastic. The fries were the best that I've had in ages.

Atmosphere: 5

Food: 5

Service: 5

Kyler Chittick

Amazing food that's well worth the price. Absolutely fantastic service - easily some of the best customer service in the city.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Rack Chops

H B

Best steak in Edmonton. Probably my favorite restaurant, everything is so good here

Julien Laplante

Great experience all around

Atmosphere: 5

Food: 5

Service: 5

Corey Tre

We attended last night for dinner for the first time, what a great choice. The food, atmosphere and especially the staff were all so amazing. I highly recommend the duck and beef tartar, a special thankyou to Grace and Ty for making the night an awesome one! We shall be back :)

Atmosphere: 5

Food: 5

Service: 5

C M

Had an amazing dinner here !! The atmosphere was very nice as well .Impeccable food ! We tried many things , scallops , tartare , crochets, escargot, arctic char , lamb , steak as well as the short ribs ( i think thats what it’s called ) All delicious and presented beautifully, Excellent service and drink selections

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beignets with Caramel, Arctic Char, Arugula Salad, Salad, Chocolate Cake

Rojina Sabetiashraf

I had a very good experience here. The food was delicious and the service was great. The wine selection was also good. I wish they had more vegetarian options, but I was satisfied overall! My friend had been telling me about the doughnuts for over a year so of course I had to try them. Sadly, I didn’t like them since they were too sweet for my taste and were kinda eggy.

Kim Loy

Great dining experience! Knowledgeable servers who had a good understanding of the wine selection and how best to pair it with our meal. Steak and Duck breast was cooked to a perfect temperature, and the dessert was housemade and with the same care and attention given to the main. No premade “frozen mud pies” here. Overall with the time and money, 5 stars would strongly recommend.

Atmosphere: 5

Food: 5

Service: 5

Micco BGF

This is the gold standard for a steak-frites.

Atmosphere: 4

Food: 5

Service: 5

Gwenn Amice

Overpriced and wannabe upscale...

Atmosphere: 3

Food: 3

Service: 3

Adam Grant

Not quite sure how this restaurant is sitting at a 4.7 rating. Unfortunately, the arctic char was dry, overcooked, and served at room temperature, similar to the ribeye, which was not received as ordered. Out of everything, the tartare was by far the best. The escargot was basically tomato sauce with mostly cherry tomatoes. Certainly not worth the $200. There are many better options in the city for authentic French cuisine.

Atmosphere: 3

Food: 4

Service: 4

Loading...