The Marc
                                9940 106 St, Edmonton
                                 (780) 429-2828
                            
Customers' Favorites
 Poisson Pon Seared Chinook Salmon
                     Beef Short Rib Bourguignon
                     Escargot and Bone Marrow
                     Seafood Bouillabaisse
                     Beignets with Caramel
                     French Onion Soup
                     Short Rib Poutine
                    Mushrooms on Toast
                     Entrecote Frites
                     Grilled Octopus
    
                            Recent Reviews
Stepping into The Marc felt like being transported to a Parisian bistro… the décor is understated and elegant with white linens, warm lighting and dark wood accents that create a comfortable, romantic ambiance. The food is exquisite… every dish we tried was thoughtfully prepared and executed with precision. The steak frites was tender and perfectly cooked with crisp golden fries… the duck confit had delicately crisp skin and rich flavour… the seared scallops were sweet...
                
            Our first visit to The Marc was spectacular.
I was a bit nervous about the dress code since I came straight from work and wasn’t exactly dressed up but the staff were warm, welcoming, and professional. The atmosphere was more easygoing and casual than expected.
Now the food… absolutely phenomenal. Everything came out quicker than expected and tasted amazing. For appetizers, we had the lentil soup (highly recommend—super fresh and flavorful) and the crispy...
                
            I was a bit nervous about the dress code since I came straight from work and wasn’t exactly dressed up but the staff were warm, welcoming, and professional. The atmosphere was more easygoing and casual than expected.
Now the food… absolutely phenomenal. Everything came out quicker than expected and tasted amazing. For appetizers, we had the lentil soup (highly recommend—super fresh and flavorful) and the crispy...
The fish was mushy, the white beans were undercooked and the haricot verts were in fact Chinese green beans. This is our first time under the new management and we were somewhat disappointed.