The Parlour Italian Kitchen & Bar

10334 108 St NW, Edmonton
(780) 990-0404

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghettini & Meatballs
Spaghetti & Meatballs
Twenty-Layer Lasagna
Parlour Bruschetta
Cauliflower Fritto
Fried Cauliflower
New Yorker Pizza
Seafood Linguine
Blueberry Pizza
Salsiccia Pizza

Menu

Family-Style
Pasta-bilities
Parlour Caesar Salad, Cauliflower Fritto, Spaghetti & Meatballs, Fettuccini, Garlic Bread, Tiramisu Recommended to share between 3-4 people
Pizza Party
Parlour Caesar Salad, Arancini, The Queen Pizza, Sonny-Boy Pizza, Hawaii 5-0 Pizza, Tiramisu

Custom Two-fers
Carb-ivore
Arancini, Fettuccine, Spaghetti & Meatballs, Tiramisu
Game Night
Parlour Caesar Salad, Cauliflower Fritto, Sonny-Boy Pizza, Tiramisu

Shares
Arancini
Hand rolled risotto balls, mozzarella, panko crusted, parmesan, pesto aïoli, fresh lemon, arugula
CFGB
‘Cheesy Fried Garlic Bread', provolone, roasted garlic oil, shaved parmesan, lemon, marinara dip
Whipped Ricotta
House whipped ricotta, chili, honey, candied walnuts, herb oil, warm forno bread
Cauliflower Fritto
Crispy cauliflower, truffle aïoli, coarse sea salt, charred lemon
Meatballs
House-made, Certified Angus beef, arugula, zesty tomato sauce, fresh ricotta
Calamari
Crispy fried squid, chipotle aïoli, fried pickled jalapeño, lemon
Antipasto Board
Assorted cured meats, imported & domestic cheeses, house pickled vegetables, house-made preserves, toasted crostini's
Parlour Bruschetta
Fresh heirloom tomatoes, balsamic pearls, fresh basil, EVOO, toasted crostini
Roasted Olives
Marinated Mediterranean olives, fennel seed, garlic, orange zest

Soup & Salads
Parlour Caesar
Romaine, crispy proscuitto, parmesan, radish, toasted croutons, mascarpone & black garlic dressing
Caprese Salad
Layered heirloom tomatoes, fior di latte mozzarella, EVOO, balsamic reduction, pink peppercorns, sea salt, fresh basil
Minestrone
Italian vegetables, kale, tomato broth, orecchiette pasta
Tuscan Kale Salad
Chopped kale, parmesan, lemon, toasted croutons
Farm Greens
Market farm greens, ripe baby tomatoes, red onion, cucumber, parmesan, oregano vinaigrette

Sandwiches
The Grinder
The Italian sub you're always thinking about, genoa salami, spicy calabrese, capicola, provolone, roasted red pepper spread, arugula, roma tomato, toasted baguette
The Baller
Certified Angus beef meatballs, mozzarella, EVOO, arugula, marinara, on a fresh toasted baguette
Tomato + Mozza
Heirloom tomatoes, pink peppercorn, balsamic aïoli, coarse sea salt, fresh basil, fior di latte mozzarella, EVOO

Signature Parlour Pizzas
The Queen
Queen Margherita was the inspiration for this simple, sweet, classic Italian creation - crushed tomato, fior di latte mozzarella, fresh basil, EVOO
Blueberry
Blueberries, prosciutto, honey, fior di latte mozzarella, truffle oil
New Yorker
Pepperoni, spicy Italian sausage, capicola, tomato sauce, provolone
Hawaii 5-0
Capicola, fresh pineapple, crushed tomato, provolone
Truffle
Genoa salami, fior di latte mozzarella, parmesan, fresh thyme, truffle oil
Cheeeeeese Please
Dough + cheese, fior di latte mozzarella, parmesan, provolone
Sonny Boy
Spicy calabrese salami, fior di latte mozzarella, seasonal mushrooms, fresh thyme
Funghi
Seasonal mushrooms, fior di latte mozzarella, truffle, fresh thyme
Pepperoni 101
"Just gimme a pepperoni pizza", marinara, double pepperoni, fior di latte mozzarella
Prosciutto
Arugula, prosciutto, fior di latte mozzarella, charred lemon, shaved parmesan
The God Father
Braised short rib, jalapeño peppers, marinara, fior di latte mozzarella
Pollo Alla Diavolo
Roasted chicken, spinach, ricotta, crispy onions, crushed tomato, fior di latte mozzarella
You Say Potato
Crispy Yukon gold potato, Italian sausage, red onion, fontina cheese
Fuego
For the spicy lovers, spicy calabrese, chilis, sriracha pesto, fior di latte mozzarella
The Hangover
Fried egg, crisp bacon, crispy Yukon gold potato, fior di latte mozzarella

Craft You Own Pizza
Craft Your Own Pizza
Start with our hand crafted Neapolitan pizza dough and a touch of fior di latte, then choose from either our fresh crushed tomato sauce (rosso) or olive oil, garlic, basil & oregano (bianca), then choose your toppings

Pastas
Fettuccine
Our take on the classic ‘Alfredo' – confit garlic, shaved parmesan, cream
Spaghetti & Meatballs
Certified Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved parmesan
Twenty-Layer Lasagna
Mama's specialty - braised Alberta chuck, spinach, fresh ricotta, parmesan, crushed tomatoes, basil, rich tomato sauce, layers of mozzarella
The Ravioli
Mushroom ravioli, braised short rib, roasted garlic, parmesan truffle crema
Orecchiette Alle Pesto
‘Little Ear Pasta Dragged Through The Garden' - basil pesto, portobellos, zucchini, red pepper, sundried tomato salsa al burro, arugula, parmesan
Rigatoni
Italian sausage, kale, marinara, shaved parmesan

Entrees
Short Rib
Braised Alberta beef, balsamic reduction, roasted baby potatoes, seasonal vegetables
Chicken Parmigiano
Crispy breaded double chicken breast, house-made marinara, shaved parmesan, fior di latte mozzarella, chili flakes, spaghetti
Tuscan Salmon
Seared Atlantic salmon, sundried tomato crema, garlic, fresh herbs, lemon, roasted baby potatoes, seasonal vegetables
Avocado Marinara
Breaded avocado, marinara, vegan mozzarella, heirloom tomato, EVOO, seasonal vegetables

Desserts
Tiramisu
Our twist on a dolce classic, espresso soaked ladyfingers, mascarpone cream, Oreo crumb
Italian Peaches and Cream
Vanilla peach custard, honey roasted peaches, cookie crumble
Chocolate and Biscotti
Nutella and Callebaut chocolate terrine, blueberries, fresh berry coulis, house-made biscotti

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: ubereats
+70 photos
Photo credit: ubereats
+69 photos
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Recent Reviews

Came here on a double date with our friends who are from out of town. Our server, Micheal, was great and timely! Food was delicious and the atmosphere was welcoming. Will definitely come back!
November 2025
Casual place to get some pizza and a drink.
The server made a suggestion to add pineapple onto the spicy pizza and it did make it very delicious! The Espresso martini is worth trying.
November 2025
Honestly not impressed. Waited too long before we saw a server. Three of the red wines on their menu were not available. Should offer a 9 oz option for wine. The arancini were mediocre at best and should come with more sauce. The Ravioli was excellent. The prosciutto pizza was so dry it was hard to chew / swallow. I refuse to pay another $3 for sauce when it should already be on the pizza we ordered. Would not recommend. Will not return. The chairs at the high top tables need...
October 2025

More Reviews

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The Parlour Italian Kitchen & Bar

10334 108 St NW, Edmonton, AB T5J 1L9
(780) 990-0404