Transit Smokehouse & BBQ

12720 Fort Rd NW, Edmonton
(780) 475-5714

Recent Reviews

Bill H

The food is great. Had the brisket. Waitress was great as well. Definitely going back for more. Live music on weekendsKid-friendliness: Kids are welcome. They love families

Atmosphere: 5

Food: 5

Service: 5

Brice Schaan

10/10 there Alabama white bbq sauce was out of this world! If ya want great bbq with an amazing vibe you need come here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Chicken Skins, Warm Potato Salad, Sausage, Warm Potato, BBQ Sauces, Baked Beans, Smoked Blueberry Ice Cream, Smoke Ice Cream, Alberta Sweet Sauce, Beef Ribs, Pulled Pork, Corn Bread

Akash Majumdar

Fantastic little spot for BBQ! Great ambience and friendly staff. Homemade sauces are all great and desserts are must try! I think their smoked blueberry ice cream might be some of the best ice cream I've had in the city, which was not something I was expecting to say walking into this spot ?

Atmosphere: 5

Food: 5

Service: 5

Tammy B

Small portions and large prices. Bathroom still from 1908 dirt n all.

Atmosphere: 2

Food: 2

Service: 2

Kim Schindel

Food was delicious however the portions were very small for the price. $49.95 for 1 pce of chicken, 4 ribs and and small pile of pulled pork. Double order of fries was $8.50 and was more like a small appetizer. A small cup of coffee was $4.00

Atmosphere: 5

Food: 5

Service: 5

J Quest

So good.

Atmosphere: 5

Food: 5

Service: 5

Darlene Johnson - DeeJay

It was my first time at the Smokehouse! No complaints about the food whatsoever. You get great value for its cost. I got to visit with the owner while I ate. Great hospitality as well!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pulled Pork

Stephanie Park

My husband and I hired Ray and his team to cater our wedding back in September 2023. We were very excited as we had had great experiences at the restaurant.Unfortunately a few weeks prior to our event Ray fell ill and was unable to attend our event to oversee his staff. Prior to our wedding he called me to make the arrangements that were to be communicated to the team and we assumed everything was going to go as expected. Boy were we wrong.There was so much wrong with our catering that I can hardly say anything positive, and believe me, I tried. The food was cold, many of our guests did not receive sides as they ran out, and we were promised gluten free options and none were provided - just to name a few things. The catering staff were not dressed in a manner that respected our event, one of the staff walked across the dance floor during the father/daughter dance and I heard from many of our guests that the manner in which they were speaking was not respectful of the environment they were in.After the event I contacted Ray. He informed me that he was still unwell and as soon as he returned he would follow up with me. Many weeks went by with no communication so I followed up. I was informed that he was still away and I would hear soon. I waited two months before reaching out again and when I did I received no response. Finally, I followed up in December and received a response apologizing and asking how we can make it right. I believe the only reason I received a response was because I indicated in my email that I would leave a negative review letting people know of our experience. I responded with how we would like to rectify the situation on December 27. I have not received a response so I felt as though it was my responsibility to let everyone know that if you use the catering services of this restaurant and things go wrong, you will likely not see any compensation nor will you get a response from the owner.

Atmosphere: 1

Food: 2

Service: 1

Stephanie Bevan

My husband and I hired Ray and his team to cater our wedding back in September 2023. We were very excited as we had had great experiences at the restaurant. Unfortunately a few weeks prior to our event Ray fell ill and was unable to attend our event to oversee his staff. Prior to our wedding he called me to make the arrangements that were to be communicated to the team and we assumed everything was going to go as expected. Boy were we wrong. There was so much wrong with our catering that I can hardly say anything positive, and believe me, I tried. The food was cold, many of our guests did not receive sides as they ran out, and we were promised gluten free options and none were provided - just to name a few things. The catering staff were not dressed in a manner that respected our event, one of the staff walked across the dance floor during the father/daughter dance and I heard from many of our guests that the manner in which they were speaking was not respectful of the environment they were in. After the event I contacted Ray. He informed me that he was still unwell and as soon as he returned he would follow up with me. Many weeks went by with no communication so I followed up. I was informed that he was still away and I would hear soon. I waited two months before reaching out again and when I did I received no response. Finally, I followed up in December and received a response apologizing and asking how we can make it right. I believe the only reason I received a response was because I indicated in my email that I would leave a negative review letting people know of our experience. I responded with how we would like to rectify the situation on December 27. I have not received a response so I felt as though it was my responsibility to let everyone know that if you use the catering services of this restaurant and things go wrong, you will likely not see any compensation nor will you get a response from the owner.

Societygates

Lunch special had old buns and were very dry. I just feel like this place doesn't try the best they can. Bread is very cheap so at least make it fresh and not old and dried out.

Atmosphere: 2

Food: 1

Service: 5

An Prym

Food was amazing, so tender and tasty! Service was a bit slow, took and hour to get our food, waitress checked on us a number of times, owner came out and chatted. We were made to feel very appreciated and valued. Would definitely be a restaurant I would revisit again and again. Portions were generous, we definitely ate our fill and even took extra home with us. Everything was delicious and the smoked ice cream was exceptional a real must have!!!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: BBQ Sauces, Smoked Blueberry Ice Cream

Francis Ho

I first experienced their food at a Taste of Edmonton last year. Took some out of town guests for lunch on January 6'24 and drove in from St. Albert - worth the drive and did not disappoint. Service was fantastic. The meat was really, really, really good! The sale and pepper wings were fantastic. The side dishes were ok. I very much appreciated the honesty when I asked how fresh the French Onion Soup was. It's an older premise with some cool history. Too bad they do not do "tours" of the upstairs hotel - would have been neat to see. We went mid afternoon when there was not many people there, so service was quick. The stage looks like a lot of fun and we will need to come back when its warmer. Only suggestion would be better lighting in the parking lot. We will be back!

Atmosphere: 4

Food: 4

Service: 5

Sarra Dupuis

Delicious brisket with a variety of interesting homemade sauces that pair well with it and very friendly owner - well worth stopping in this historic building! ?

Atmosphere: 4

Food: 5

Service: 5

Efrem Proulx

Brisket is awesome ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Sauces, Beef Ribs

CANADA

Amazing spot for a bite to

Atmosphere: 5

Food: 5

Service: 5

Load More