Viphalay Laos & Thai Restaurant

10523 99 Ave, Edmonton
(780) 756-8188

Recent Reviews Order Online

Customers' Favorites

Puht Kieh Mow Mama Drunken Noodles
Green Curry Gaeng Kiew Wan
Orange Cashew Chicken
Green Curry Chicken
Spicy Beef Stir-Fry
Red Curry Chicken
Chicken Red Curry
Spicy Noodles
Chicken Satay
Satay Chicken

Menu

Appetizers
Red Wine Shrimps (Goong Laow Dang)
Viphalay's signature appetizer jumbo shrimp drenched in our traditional family secret red wine sauce. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Spring Rolls
Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Gah Yaw Kaow (Salad Rolls)
Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles, and basil. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Chicken Satay
Grilled chicken marinated in lemongrass, lightly brushed with coconut milk, and served with our house made peanut sauce. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Sampler Platter
If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Crispy Cream Cheese Wontons
Wontons stuffed with a delicious cream cheese and crab mixture. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Thai Samosa
Crispy shells stuffed with chicken, peas, carrots, onions, and yellow curry. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Shrimp and Pineapple Triangles
Shrimp and pineapples inside a crispy and golden pocket. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Mini Shrimp Rolls
Little shrimps snuggled into golden spring roll wrappers. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Chicken Wings
Golden chicken wings served with a tasty sweet chili dipping sauce. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Stuffed Tofu
Deep fried Tofu filled with fish, mushroom, and bamboo. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.

Soups
Tom Yum Soup
The perfect balance of Thai spicy, sweet, and sour flavors with tomato, fresh herbs, and spices. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Coconut Soup (Gaeng Kah Gai)
Coconut milk based soup with lemongrass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Tom Yum Pho
Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Fish Sour Soup (Gaeng Som Plaa)
A delightfully tangy soup with chunks of tomato, lemongrass, fresh herbs, and a touch of lime. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.

Salads
Lao Papaya Salad (Dum Mak Hoong)
Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Lahp Salad
A juicy blend of finely diced chicken or beef, lime, cilantro, chilies, fresh herbs, and spices. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Thai Papaya Salad (Som Dum)
Lightly seasoned papaya salad with peanuts and mini dried shrimp. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Shrimp Salad (Goy Goong)
Fresh and full of flavor, chopped shrimp tossed in a mixture of lime, fresh herbs, and spices. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Viphalay House Salad
A crisp romaine salad with cucumbers and tomatoes tossed in a creamy Laotian style egg dressing. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.

Noodles
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok tossed in a delicious tamarind based sauce and sprinkled chopped peanuts. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Drunken Noodles (Puht Kieh Mow MaMa)
Sober up your drunken taste buds with an intense blast of spice, pan fried egg noodles, and an assortment of vegetables. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Spicy Noodles
A spicy rice noodle dish infused with fresh basil, bell peppers, and hot chilies. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Curry Noodles
Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.

Curries
Green Curry (Gaeng Kiew Wan)
A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, and sugar peas. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Red Curry (Gaeng Ped)
A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Penang Curry
A slightly milder and sweeter curry with red peppers and shredded kaffir lime leaves. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Yellow Curry (Geang Gali)
A special blend of spices accompanied by potatoes, carrots, and galangal root. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Brown Curry (Massamun)
A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.

Seafood
Garlic Shrimp
Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Fish with Chilli Sauce (Bah Laht Pihk)
Golden chunks of fish topped with a sweet, tangy homemade chili sauce. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Garlic Fish
Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Curried Prawns (Puht Goong Pong Curry)
Shrimp stir-fried with yellow curry spice, egg, onions, celery, and bell peppers. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Salmon Curry (Chu Chi Bah)
Seared salmon in a rich red curry sauce. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.

Meat
Hell's Beef (Nua Na Lok)
Oven roasted chili marinated beef. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
BBQ Beef (Seehn Gnua Penang)
Strips of beef marinated in spices. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Oven-Roasted Chicken (Penang Gai)
Half of an oven-roasted, lemongrass, and spice marinated chicken. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.

Stir-Fries (Kwah)
Spicy Beef Stir-Fry
Slices of beef stir-fried with diced snap peas, onions, red and green peppers. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Orange Cashew Nut Chicken (Gai Himapan)
Chicken sauteed with orange, cashew nuts, peppers, and onions. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Basil Stirfry (Puht Kah Pao)
Thai basil, bell peppers, onion, and spicy chilies. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Tamarind Chicken (Kwah Gai Mahk Kam)
Chicken stir-fried in a tangy tamarind sauce with ginger, onion, and bell peppers. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Ginger Lemon Chicken (Kwah Gai Sai Khing)
Peppery chicken with ginger and lemon. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Vegetable Stirfry (Kwah Puk Ba Som)
Broccoli, cauliflower, zucchini, snap peas, onion, red and green peppers. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.

Rice
Coconut Rice (Kow Muk Pow)
Sweet and fragrant coconut cream infused rice. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Steamed Rice (Kao Jow)
Steamed jasmine rice, the most common rice eaten with a meal. Please notify your server of allergies or dietary restrictions as not all ingredients are listed.
Fried Rice (Kow Pad)
Special shrimp and chicken fried rice with delicately roasted cashews.

Dessert
Roti rolls
A mouth Watering street Vendor favorite. Lightly pan toasted and crisped pastries spread with condense milk and sprinkled with surgar

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+46 photos
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Recent Reviews

I tried the drunken noodles with beef. It's really tasty although it's oily. The noodles is savory. It's my favorite. And I also tried the friday special which is spicy basil chicken with coconut rice. It's really good as well.
July 2025
Whenever I am craving Thai food this is the only place we should consider. We always go with our friends, we’ve tried some others that are closer to where we live but always end up back here. I don’t know her name, tall slender Asian lady who is always there. She is usually our waitress and she takes very good care of us. Tonight she bought us a beautiful little treat at the end. Kind people - there seems to be a shortage of them in this world and she is genuinely kind,...
June 2025
We get takeaway sometimes but mostly we eat at the restaurant. Either way it comes out super fresh and delicious. Best Tom Yum soup on earth! Also try the red wine shrimp. Just do it already.
June 2025

More Reviews

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Viphalay Laos & Thai Restaurant

10523 99 Ave, Edmonton, AB T5K 0E7
(780) 756-8188