Vons Steak House

10065 Jasper Ave, Edmonton
(780) 439-0041

Recent Reviews

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Natally Garcia

We went there for my husband’s birthday and the food was amazing , the server Sarjay was really nice and always on top of things . The manager came to the table and engaged with us and we had a good conversation. We enjoyed everything at Vons it was a very nice experience will come back for sure !

Atmosphere: 5

Food: 5

Service: 5

Jill Belland

We come here for celebrations and everyone in our family has a favourite item! Salmon for me as it is cooked perfectly, steaks are done to everyone’s preference, and the grilled Cesar salad has amazing dressing . Ilhan was kind and funny and added to our evening.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New York Steak, Caesar Salad

Liam Harrison

Unreal steak, even at 9 30pm, 10/10

Atmosphere: 5

Food: 5

Service: 5

Moe Jaber

Best experience with my server and the general manager will be back

Atmosphere: 5

Food: 5

Service: 5

Jeffery Crouse

Right from the second my wife and I walked in, we were met with comfort and grace. The General Manager was so helpful. We had pleasant conversations throughout. The icing on the cake…. THEY PUT THE DODGERS game on for me. Being a massive Dodger fan, combined with the incredible service from Alan, the GM and top notch steak, I wish I could give it more stars. Go there!! You won’t regret it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New York Steak

Nils Hergenhahn

Went here for our anniversary dinner and were very impressed with our stay.
Food came out promptly and up to expectation
Restaurant manager was very kind and brought us an anniversary dessert.
Great atmosphere, good food and exceptional service by Rob!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bone Marrow Crustini, Creole Chicken, Prime Rib 10oz

Bob Dubinsky

General Manager Ilhan. Consistently delicious food. A must go and eat. Great atmosphere. Not loud at all. Romantic and family friendly. Staff are on point. We go there for all special and regular dinners.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters on the Half Shell, Surf and Turf, French Onion, Caesar Salad, Steak Dinner, Fresh Mussels

Anna Lynn Gabriel

Food was really good, but our server wasn’t the best. We couldn’t understand him most of the time and had to keep asking what he meant. Hopefully he gets more training because customer service didn’t seem like his strength.

Recommended dishes: Creme Brulee, Lobster Tail, Steak Dinner, Fresh Mussels

Princess Amakiri

General manager was awesome. He has a great sense of humor! we will be back!

Atmosphere: 5

Food: 5

Service: 5

N S

From the moment I walked in, Ilhan took care of me and my party. It was my wedding anniversary and they didn’t even know until the end. They treated us like family. Very warm and kind service. Thank you so much!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters on the Half Shell, Bone Marrow Crustini, Fresh Mussels

Tyler Nolan

Gm was amazing , food was amazing had a great time. By far the best restaurant I have experienced!!

Atmosphere: 5

Food: 5

Service: 5

Lacey Forsyth

We came here for dinner tonight and were sadly disappointed. I selected Von’s based on a number of recent Google reviews and our experience was not the same.

We might not have been your “typical” high end steakhouse clientele and were not dressed as such, however we regularly eat at Michellin rated restaurants in Vancouver and Whistler including Sidecut when we stayed at the Four Seasons recently. I also used to work as a server myself for 15 years in some of the top rated restaurants in Vancouver, BC and Kelowna to put myself though school. In my experience, the most unassuming tables are often your best if you take care of them. I have never been into a restaurant and felt profiled before. It was a very uncomfortable experience. Watching the other servers be attentive to their tables, while ours Sanjay, stood at the bar talking to another employee while ignoring us for almost 10 minutes after we finished our meal. The GM stopped by to check in on our experience and said no more than 5 words to us, while he was having full blown conversations with other tables in the restaurant. We didn’t feel valued as clients at all.

As for the food, my son had the waygu burger and was exceptionally bland. He didn’t even eat half of it and for a teenage boy who loves burgers, that says a lot.

My NY striploin was 40% fat and tasted sour, along with very salty mashed potatoes. The veggies were good and my other son loved the escargot. Nothing else we had was noteworthy.

When our server asked about our dinners, we said we weren’t very happy with them, so the manager came to check in. He offered more food-which is the last thing we wanted. We ended up being charged 100% for our dinner, even though more than 50% was left uneaten. It was honestly the worst $300 dinner I’ve ever had and I’ve had lots… The only reason I still tipped is because I understand the back end and I don’t feel other team members should be impacted based on the lack of attentiveness of our server. If I could choose, 100% of tip would have gone to the hostess who was the most kind and helpful to us tonight.

I’ve never left a restaurant review before but I felt our experience warranted it and I hope the Von’s team takes this feedback into account moving forward so all patrons can feel valued.

Atmosphere: 2

Food: 2

Service: 2

Danae Mckenzie

General manager is amazing!! 10/10 recommend

Atmosphere: 5

Food: 5

Service: 5

Jason Kramm

Gm was super helpful! Excellent meal

Atmosphere: 5

Food: 5

Service: 5

lul othman

Susan was amazing and I love the kids burgers and the shrimp was delicious!!!!

Atmosphere: 5

Food: 5

Service: 5

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