Surekha's On The Snye

Great place too choose for a nice and relaxing dinner! Great service by Dawn!!

Great food and presentation!
Excellent service from Dawn
Highly recommend for a nice dinner

Been to a lot of places on the coast to eat seafood but this restaurant in Fort MacMurray is by far the best I’ve ever had. Our server Dawn was the best! Beautiful view too!

Very expensive place, and apparently tips are included. You have no say

Shame to do this because I don’t like putting down a local business but I complained about my “medium” poached Bennie that was soild to the waitress she said she would tell the kitchen, I waited was to hungry to wait longer and I was on lunch break. Ended up having an egg McMuffin for 25$.

It was ok. The beef satay was like salty bubble gum. No thanks. The East meets South was very dry and fried in old oil. No thanks. It will be hard for me to return. The only thing that saved it was the service. The Waitress was great and not her fault for the kitchen.

Absolutely delightful !

Me and my husband went in for our wedding anniversary, we didn't have a reservation but they were able to seat us and all the staff were so kind and welcoming.

The food was amazing, and their cocktails are extremely good.

The restaurant itself is so pretty, and well decorated overall it made our anniversary dinner so special.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: East Meets South, Mushroom Ravioli

I made reservation for coworkers visiting from Calgary. They were impressed with the atmosphere and food. We had a great time!

Atmosphere: 5

Food: 5

Service: 5

I went for lunch with a friend. She ordered poutine and I ordered a Cobb salad and the focaccia garlic bread. I’m not sure the cost of her poutine (maybe $16) but it looked nothing like the delicious picture a customer posted online. A small plate of fries (enough to cover the base of the plate; nothing generous) with completely melted cheese (were they curds at one time?) and what looked like turkey gravy. I’m not sure how to describe it but it looked flat, unappealing and cheap, if that makes any sense. Like something you might get at a food fair on a paper plate. Surprising for a higher end restaurant like Surekha’s. My Cobb salad was good but again, I expected more for a ~$23 salad. Lettuce, tomatoes, cucumber (all fresh and tasty), with a quartered egg, burned bacon bits and minuscule shredded cheddar cheese that seemed like it was the last amount of cheese left from the bottom of the shredded cheese bag. The dressing was good, a bit spicy. It was not a large salad but with the focaccia bread it was still filling. The focaccia garlic toast was good. Nothing exceptional. Our server was lovely. It took awhile for her to take our orders once we were seated but that’s because she was making the specialty coffees and teas for other tables. My complaint is really just with the food. The poutine was not what was expected. My friend said it was fine but I could tell she was disappointed. For a Cobb salad I expect a bigger portion and I probably should have really paid attention to the ingredients listed on the menu because I would expect a bit of protein like ham, chicken or shredded turkey. Was not expecting what I got for 23 bucks. I don’t normally post a lot of reviews and I realize this is a small business, so I don’t like to post something negative but I would say for the prices being charged, and the supposed quality of restaurant, I was expecting more. So my review is more for the restaurant itself to do better but not to deter the public from eating here.

Atmosphere: 4

Food: 1

Service: 4

We were there to celebrate a birthday. Booked ahead of time and reserved 3 seats. Waitress was super friendly, helpful and attentive. We ordered fish and chips, macaroni with toppings and wild turkey. The fish and chips fish tasted horribly off. Like it was defrosted and refrozen and freezer burn or the fish was not kept in cool enough atmosphere prior to cooking. I couldn't even swallow the fish it tasted so bad. We mentioned to our waitress who had taken the meal off of the bill but seemed sure she would have to pay for the fish and chips. Although the fish was obviously off I felt terrible for the waitress as it was out of her control. We asked to speak to the manager. The manager agreed to talk with us. When she spoke to us all she was concerned about was that the waitress took the meal off our bill. No I'm sorry that the fish was bad or explanation as to why the fish tasted bad. Or that they were looking into why it tasted off. Or that they would take it off the menu to ensure no future cutsomer would get sick by bad fish. Disappointed in the managers to place pressure for waitresses there to pay for rotten fish the kitchen was responsible for. Only reason for 1 star for service was that the waitress did her diligence to quality service. Not happy with the waitress having to pay for it or the manager response. 1 star for the waitress giving us a lantern as it was so dark I had trouble reading the menu. If I had to rate the waitress individually I'd rate 4 star as she was attentive but obviously stressed what would happen if we didn't like the meal/service. We tipped 5% as 5% was owed to waitress and 0% for kitchen and 0% for managment/atmosphere.

Atmosphere: 1

Service: 1

The waiters are so courteous. Between appetizers and the main course, the wait time is a tiny bit long but totally worth waiting for.

They have lots of variety on their menu so lots of options to pick from.

Oh, the view, the atmosphere - very calm and soothing ?

Dietary restrictions: They have halal options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Curry Sri Lankan Style, Fish-N-Chips, Turkey Sandwich

Marc Anthony salad is amazing
Gluten free cheesecake phenomenal
Amazing service from Deb
Gluten free friendly

Atmosphere: 5

Food: 5

Service: 5

During my recent visit to the restaurant, I encountered some challenging aspects with the service. It was noticeable that the service was slow, and it took an extended period to have a server attend to us, bring water, and take our order. It appeared that there were not enough staff, causing a strain on the team and resulting in slower service. Despite the challenges, the staff seemed hardworking and tried their best to manage the situation. However, it was evident that the shortage of staff impacted the overall efficiency.

Considering the restaurant's management, it might be prudent for them to reassess their staffing levels to ensure a more seamless customer experience. On a positive note, the food was enjoyable, although my hunger after the long wait might have influenced my perception. In terms of recommendations, I believe that the restaurant could benefit from enhancing its decor, as it felt somewhat out of place and not in line with the ambiance expected in a fine dining establishment.

Overall, there is definite room for improvement, particularly in the areas of service efficiency and ambiance.

Atmosphere: 1

Food: 3

Service: 1

Amazing always so good ?
So much delicious food could not eat it all
Karla our server was perfect & kind ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak with Brandy Mushroom Sauce, Fish-N-Chips, Lobster Ravioli, Mushroom Ravioli, Turkey Sandwich, Steak