Buster's Pizza & Donair
$ • Pizza
Hours:
343 Gregg Ave #101, Hinton
(780) 740-8328
About Buster's Pizza & Donair
Customers' Favorites
Buster's Pizza & Donair Reviews
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The pizza and donair were horrible under cooked.My daughter phone to complain and was treated rudely and they came with new food and delivery driver was very rude
I phoned more than 20 times within an hours time it just goes to voicemail! The website was not working for hours prior to this 😢🍕to bad , I was hoping it would be a great addition to the town of Hinton .. it’s 5:24 pm on a Sunday
Tried this brand for the first time this year. staff was was awesome . Donair was the best I've had at multiple restaurants by far. Looking forward to trying other items on the menu. customer service was beyond exceptional, especially after seeing how poorly bigger chains and sometimes even smaller ones get orders wrong and just don't seem interested in making you feel like your money was spent on something worthwhile. Very impressed and looking forward to visiting more often....read full review
Menu
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
Buster's Pizza & Donair offers excellent service and quality food. The restaurant is accommodating, with the ability to prepare large orders for pickup before regular opening hours. Customers praise the delicious pizza and donair options, especially the veggie donair, which is fresh and flavorful with perfectly spiced vegetables and their signature sauce. The garlic fingers are a popular choice, featuring a soft crust, flavorful garlic butter, and gooey cheese that are the perfect complement to their pizzas. Hardik’s warm and professional demeanor makes dining here memorable, with helpful suggestions like the butter chicken pizza and the deluxe pizza, both loaded with fresh toppings and tasting incredible. Overall, Buster’s is highly recommended for its great food and attentive service.