Italian Restaurants in Jasper

“Une très belle terrasse et bonne nourriture et un très bon service merci“

“The restaurant setting was typically Fairmont upper end hotel type decor, comfortable and nicely appointed. Jumping straight to the food and menu there was plenty of offerings. Albeit at a higher price level. We opted for the three course menu, which was a great value, depending on what you choose. For appies we had tomato and Barrata and the surf and turf, scallop and pork belly, both nicely presented and tasty. For the means we had the ribeye steak (a real deal with 12 oz) and the lobster spaghetti. Ribeye was a bit over seared with too much char, but was tender nonetheless, the pasta was a good helping size with plenty of lobster, though with more claw than tail. Still the pasta was a good helping, contrary to many upscale pasta joints, which just give you a dollop of pasta these days. Desserts was the special tiramisu and the lemon gamut ice cream, both very good. Our server from Croatia was very good and enjoyed her service. Very enjoyable evening!“