The 1947 Indian Restaurant

4457 50 Ave Unit 202, Lacombe
(780) 334-1947

Recent Reviews Order Online

Customers' Favorites

Curry and Butter Chicken
Amritsari Kadai Chicken
Chicken Tikka Masala
Paneer Butter Masala
Assorted Veg Pakoras
Gulab Jamun w Rabri
1947 Butter Chicken
Mushroom Hara Pyaz
The 1947 Dal Balti
Chicken Vindaloo

Menu

Soft Beverages
Lassi
Yogurt smoothie either sweet, salted, masala, mango, and dry fruit.
Masala Tea
Indian tea made with milk, ginger, and cardamom.

Appetizers
Aloo Matar Ke Samose
2 pcs. A fried pastry with a savory filling of spiced potatoes and peas, mixed with fresh authentic spices.
Samosa Chaat
2 pcs. Crunchy samosa is served with spicy chickpea curry (chole), missed with tanginess of yogurt and chutney.
Assorted Veg. Pakora
Fritters made up of vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
Paneer Pakora
Fritters made up of vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
Classic Paneer Tikka
Cottage cheese (paneer) marinated in fresh house made spices and grilled in a tandoor oven.
Masala Papad
Indian dough of black gram bean flour cooked with dry heat (flipped over an open flame) until crunchy and garnished with veggies.
Tandoori Chicken
Roasted chicken marinated in yogurt, generously spiced, and cooked in a tandoor oven.
Veg. Manchurian
Fried veggie balls in a spicy, sweet, and tangy sauce.
Chili Chicken
Sweet, spicy, and crispy chicken toasted with peppers, garlic, chili, and soya sauce.

Accompaniments
Mix Veg. Raita
Yogurt mixed with shredded vegetables.
Green Salad
Freshly sliced garden vegetable salad.
Channa Salad
Chickpeas tossed with fresh tomatoes, crisp cucumber, bell pepper, red onion, with the hint of coriander and lemon juice.

Rice
Veg. Biryani
Basmati rice is cooked with a variety of fresh seasonal vegetables, blended with herbs and spices.
Murch Dum Biryani
Fragrant basmati rice is layered and slow cooked with chicken, marinated in yogurt, fried onion, and a variety of fresh herbs and spices.
Lamb Biryani
Fragrant basmati rice is layered and slow cooked with lamb meat, marinated in yogurt, fried onion, and a variety of fresh herbs and spices.
Jeera Rice
Basmati pilaf rice tossed with cumin seeds.
Steamed Rice
Steamed basmati pilaf rice.

Bread
Garlic Naan
Indian bread topped with garlic and cilantro.
Butter Naan
Fresh bread baked on the wall lining of the tandoor oven, and brushed with butter.
Cheese Naan
Naan stuffed with cheese.
Tandoori Roti
Whole wheat bread cooked on a tandoor clay oven.
Lachha Paratha
Whole wheat layered bread with butter.
Palak (Spinach) Kulcha
Naan bread stuffed with spinach & spices cooked in a tandoor oven.
Paneer Kulcha
Naan bread stuffed with paneer & spices cooked in a tandoor oven.
Aloo Kulcha
Naan bread stuffed with potato & spices cooked in a tandoor oven.

Non-Vegetarian
Dhaba Meat
Tender and succulent pieces of lamb meat infused with a rich aroma of spices by simmering them in a flavourful gravy.
1947 Nali Shehnai
Indian lamb shank made with thick tomato sauce and comforted with the warmth of spices.
Lamb Vindaloo
Selective lamb toasted with a specialty of spices with a hint of tamarind and garlic.
Lamb Khada Masala
Tendered lamb slowly cooked with herbs & whole organic spices.
Chicken Tikka Masala
Boneless chicken pieces cooked in a luscious tomato based creamy gravy infused with spices.
1947 Butter Chicken
Chicken pieces wrapped in an utterly buttery combination of cream, tomatoes, and aromatic spices.
Amritsari Kadai Chicken
Chicken is traditionally cooked in a cast iron wok with home grounded spices.
Home Style Chicken Curry
Chicken curry cooked in a home style with love.
Chicken Korma
Bone in chicken cooked with spices, onion paste, yogurt, and nuts.
Chicken Vindaloo
Cooked in thick curry with bursting flavours of garlic and spices.
Hariyali Chicken
Chicken is simmered in green gravy with fresh aromatic herbs and spices.
Pepper Chicken
Juicy tender chicken cooked with crisp vegetables and a rich savoury black pepper sauce.

Vegetarian
Dal Balti 1947 Classic
Yellow lentils cooked stir-fry style with vegetable over a high heat.
Dal Maharani
Black lentil cooked together with kidney beans and topped off with butter & cream which balances out the spice and makes this recipe ultra-indulgent and delicious.
Dal Tadka
Yellow lentils cooked with spices and tempered with ghee fried spices & herbs.
Chana Masala
Chickpeas cooked in onion tomato gravy with house made spices.
Subz Begum Bahar
Assorted veggies tossed up in onion tomato gravy.
Jeera Aloo
Potatoes tossed with cumin, onion tomato, spice and coriander.
Shabnam Kofta Curry
Dumplings made of cottage cheese, potatoes and raisins cooked in creamy gravy, finished with fresh cream.
Mushroom Hara Pyaz
Marinated mushrooms tossed on tawa with an edgy twist of spring onions.
Lehusuni Palak
Spinach based gravy with generous tempering of garlic.
Paneer Butter Masala
Cottage cheese simmered in rich tomato, butter, and cashew sauce.
Kadai Paneer
Cottage cheese cooked with tomato onion-based gravy and tossed with diced onion & bell peppers.
Paneer Makhani
Chunks of cottage cheese simmered in silky tomato gravy finished with fresh cream.
Paneer Kali Mirch
Paneer tossed in a creamy sauce flavoured with freshly ground black pepper.
Paneer Saffron Curry
Cottage cheese cooked in flavourful spices with a hint of saffron.
Palak Paneer
Cottage cheese cubes simmered in spinach gravy and finished with fresh cream.

Dessert
Kesar Ki Kheer
Rice pudding with the essence of saffron.
Gulab Jamun Topped with Rabri
Fried cottage cheese dumplings, soaked in sugar syrup and garnished with reduced milk.
Fruit Explosion
Fruit cake topped with ice cream.

Kids' Menu
French Fries
Onion Rings
Chicken Strips
4 pcs.

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Recent Reviews

Nice chill ambience. Delicious authentic food, great service and well priced. For me, the cheese Naan bread was (insert Homer Simpson sounds here) gglgllglglglgl gooey and crunchy textured, which I love! 10 out of 10!
January 2025
Stopped in as I was going through Lacombe for work. The owner came over and was very friendly, informed me they had a Buffett or I was welcome to order from the menu. I ordered the Lamb Khada Masala, it was very good, with just the right amount of heat and good earthy flavours from the herbs, as well as a very large portion. The owner came over and chatted while I paid the bill and he mentioned some of their other great menu options for the next time, which I am excited to try....
November 2024
We had dinner on 2024-10-15 first time at this Restaurant and we were very impressed with the food we are from Stettler and not a lot of choice out here we definitely be returning good food at a reasonable cost . Great service highly recommend this restaurant.
October 2024

More Reviews

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The 1947 Indian Restaurant

4457 50 Ave Unit 202, Lacombe, AB T4L 1A5
(780) 334-1947