Laggan's
101 Village Rd Building B, Lake Louise
(403) 522-2017
Recent Reviews
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Food and coffee are delicious, service it's excellent, a super nice and kind team.
There are some really good gluten free options, the GF brownie was sooo good.
We will come back for sure.
Display was amazing, lots of diffrent options
Standard restaurant with a good array of options. We bought the Mac and Cheese and enjoyed it as a filling mid supper meal.
Do yourself a favour and get the hot chocolate with whipped cream!
Horrible servers. We asked gor another pizza as the one she was giving us was burnt (probably re heated a couple of time) she was terribly discriminatory and almost shooed us out of the store.The manager /supervisor was non caring .The server kept smirking and laughed at us all the time. Never ever going back again
I really loved their Ice Latte and their Chocolate Twist! The staff were really friendly as well. Service was quick!
Nice staff, excellent food, great view of the creek behind the cafe. Surely worth coming again!
I moved to lake Louise in the late 80’s had a pizza cheese bagel! I have gone a number of times since then and was there today and still taste the exact same! What a trip down memory Lane! ❤️🤤 you guys rock!🙏
Excellent breakfast quiche and breakfast bun friendly service. Would recommend
Amazing food. However, the guy with a curl hairs was a proper recist. I will definitely not go back there again.
Restaurantji Recommends
Update April 2025 … we have been going to this bakery for a couple years now …
The staff are not very friendly and bakery is very small … the cost is also going up this year … So t makes it hard to shop local when it is same cost as the grocery stores …
The pizza is good. The staff are very disrespectful and have no idea what they’re talking about.
Been coming here for years. Love the pastries—sure, five bucks feels a bit steep, but I bite, because they taste damn good.
But honestly, I don’t know anymore. Am I just being a snotty prick for saying what we’re all thinking, or is anyone else tired of getting nickel-and-dimed for the basics? Tip this, tip that—there’s even a forced gratuity for ordering a pizza now.
I’m not pointing fingers at the staff—they’re just doing their jobs. This isn’t on them. It’s a top-down issue, plain and simple. Management—or more accurately, ownership—needs to stop biting the hand that feeds them. Instead of guilt-tripping customers into covering wage gaps, maybe step up and pay your people properly. Don’t offload the cost of doing business onto loyal locals or unsuspecting tourists.
Driving from Calgary to Salmon Arm, stopped in for a quick lunch. It was a bleary, rainy day in March. Temperatures were hovering around 5C.
The Beef Chili and Bison Pie were exactly what we needed. Very flavourful and hearty. The staff were very cheerful and helpful.
Flat White was...acceptable. A bit closer to a latte, but still hit the spot.
Looking forward to another visit!
Their almond croissant , half the standard size of a typical croissant and that’s 5 bucks ! I don’t think readers need more explanation.
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