We loved the fondue experience here and had the most wonderful server - Erika. Expensive but very delicious and worth it for the experience. And had a gorgeous view of the lake!
Atmosphere: 5
Food: 5
Service: 5
Daniel S
Very nice place...but they overcooked my steak! Not impressed by this (of course they offered to remake it but I find that embarrassing so I refused and ate it instead). We otherwise had a fantastic anniversary dinner here with a spectacular view of Lake Louise.
Atmosphere: 5
Food: 4
Service: 5
Brent Husband
We had a fantastic dinner here while we were staying at the hotel. Two of us did the three course dinner while our son got the pork chop. My wife and I each had the filet. We started off with the cheese fondue, which was delicious. It came with bread as well as vegetables and pickles to dip in the cheese. I really liked the vegetables more than the bread. The filets were perfectly cooked and were so good. For dessert, we got the chocolate fondue with many different morsels to smother with chocolate. Some might complain about the portions being small, but we thought they were absolutely perfect. Everything tasted so good, and we left very satisfied without that overly full feeling. I did splurge and ordered the premium wine pairing, and I have to say it was perfect for my palate. I have been under whelmed with wine pairing in the past, but not here. Our waiter was super friendly and helpful and provided a great experience. The only thing that is a deficit is the cost, so viewing this as a special treat helps!
Atmosphere: 5
Food: 5
Service: 5
Marc G
Really nice and straightforward restaurant in the Fairmont Chateau Lake Louise. There’s one room with amazing views of the lake, and another room with no views, so request (if you can) the room with the view.
Additionally, there’s a full wine rack w/a ladder that’s very cute and actually gets used.
We split the raclette (which was a “deconstructed” version of a traditional raclette) and split the tenderloin. Both were excellent.
We’d definitely eat here again, but you also can’t go wrong with the other hotel restaurants
Atmosphere: 4
Food: 4
Service: 4
Erika
We were lucky enough to stay here as part of our tour and decided to have dinner here. From the moment we were shown to our table, our server Asher was there to make sure we had everything we needed. We had the fondue experience and it did not disappoint. The food was delicious and beautifully presented. Asher was attentive without being obtrusive and super helpful and friendly. We enjoyed chatting to him.
Atmosphere: 5
Food: 5
Service: 5
Kennedy Balzen
Everything about the Walliser Stube was amazing! The fondue and steak were incredible and the views are lovely. Staff were extremely kind and friendly, especially our waiter Asher. Will absolutely look forward to coming back someday!
Daniela M
Very nice atmosphere!
Ted Doleman
Thank you Asher for an excellent experience, made our meal something to treasure while we celebrated our anniversary.
Flora de Mintich
Amazing Traditional Swiss Three Cheese Fondue, and my server Asher was awesome!!! He is the best!!!
Claudia Yeung (yeungmama)
We had the most wonderful time celebrating my friend’s birthday at Walliser Stube last night with our most wonderful and engaging server, Asher .
Asher made the day extra special for my friend, promising to sing and dance for her and he did not disappoint.
We ordered the Chateau Experience - 3 Course Menu since that involves very little thinking (and it’s a pretty good deal from the à la carte!) apparently many things like veggies, breads, etc. are replenish-able but the first-round portions are plentiful such that we can’t fit anymore into our belly.
A must do while you are in Lake Louise especially when the weather is still a chilly so you may take in the lovely view while enjoying delicious food.
Thank you again for the wonderful hospitality, Asher!
Thank you Nic for a warm welcome! Recommend the chateau fondue experience - free vegetables refill until you run out of cheese!
Leanne Gonzalez-Singer
Don't skip the 'Chateau Experience' menu. We were craving fondue and it exceeded expectations. Friendly staff and stunning view also. Perfect ending to our family ski vacation.
Kevin Wang
Gorgeous views paired with an elevated dining experience
Service is impeccable but food is middling, especially when considering the price
Cora Surcess
The 3 course Chateau experience was amazing. We were blown away by the food and we loved the cosy atmosphere. Zedenek and Evie were incredible and we would come back for the service alone. 10/10 recommend!!
Nancy Cavazos
We came for my birthday dinner, it was a Friday evening and the place was not so busy. We were greeted pleasantly and escorted to our table.
I really enjoyed the food, we ordered á la carte as the set menu seemed a bit too much food for us. We started with the charcuterie board, followed by the steak and the trout, both were very tasty! I loved the mash potatoes and the creamy foam over the asparagus. The trout was so fresh, that was a big hit as well.
Sommelier and server were friendly, the only mishap of the evening was that the server was pouring big glasses of wine, not really a way to enjoy a vintage wine. Sommelier brought new glasses and a decanter, our server apologized many times, but overall his services was great.
Although we said we didn’t want dessert as neither one of us eats sweets, it was very kind of them bringing a small platter with a happy birthday note, we did indulge in them and I was very happy we did.
We loved the fondue experience here and had the most wonderful server - Erika. Expensive but very delicious and worth it for the experience. And had a gorgeous view of the lake!
Atmosphere: 5
Food: 5
Service: 5
Very nice place...but they overcooked my steak! Not impressed by this (of course they offered to remake it but I find that embarrassing so I refused and ate it instead). We otherwise had a fantastic anniversary dinner here with a spectacular view of Lake Louise.
Atmosphere: 5
Food: 4
Service: 5
We had a fantastic dinner here while we were staying at the hotel. Two of us did the three course dinner while our son got the pork chop. My wife and I each had the filet. We started off with the cheese fondue, which was delicious. It came with bread as well as vegetables and pickles to dip in the cheese. I really liked the vegetables more than the bread. The filets were perfectly cooked and were so good. For dessert, we got the chocolate fondue with many different morsels to smother with chocolate. Some might complain about the portions being small, but we thought they were absolutely perfect. Everything tasted so good, and we left very satisfied without that overly full feeling. I did splurge and ordered the premium wine pairing, and I have to say it was perfect for my palate. I have been under whelmed with wine pairing in the past, but not here. Our waiter was super friendly and helpful and provided a great experience. The only thing that is a deficit is the cost, so viewing this as a special treat helps!
Atmosphere: 5
Food: 5
Service: 5
Really nice and straightforward restaurant in the Fairmont Chateau Lake Louise. There’s one room with amazing views of the lake, and another room with no views, so request (if you can) the room with the view.
Additionally, there’s a full wine rack w/a ladder that’s very cute and actually gets used.
We split the raclette (which was a “deconstructed” version of a traditional raclette) and split the tenderloin. Both were excellent.
We’d definitely eat here again, but you also can’t go wrong with the other hotel restaurants
Atmosphere: 4
Food: 4
Service: 4
We were lucky enough to stay here as part of our tour and decided to have dinner here. From the moment we were shown to our table, our server Asher was there to make sure we had everything we needed.
We had the fondue experience and it did not disappoint. The food was delicious and beautifully presented. Asher was attentive without being obtrusive and super helpful and friendly. We enjoyed chatting to him.
Atmosphere: 5
Food: 5
Service: 5
Everything about the Walliser Stube was amazing! The fondue and steak were incredible and the views are lovely. Staff were extremely kind and friendly, especially our waiter Asher. Will absolutely look forward to coming back someday!
Very nice atmosphere!
Thank you Asher for an excellent experience, made our meal something to treasure while we celebrated our anniversary.
Amazing Traditional Swiss Three Cheese Fondue, and my server Asher was awesome!!! He is the best!!!
We had the most wonderful time celebrating my friend’s birthday at Walliser Stube last night with our most wonderful and engaging server, Asher .
Asher made the day extra special for my friend, promising to sing and dance for her and he did not disappoint.
We ordered the Chateau Experience - 3 Course Menu since that involves very little thinking (and it’s a pretty good deal from the à la carte!) apparently many things like veggies, breads, etc. are replenish-able but the first-round portions are plentiful such that we can’t fit anymore into our belly.
A must do while you are in Lake Louise especially when the weather is still a chilly so you may take in the lovely view while enjoying delicious food.
Thank you again for the wonderful hospitality, Asher!
Restaurantji Recommends
Thank you Nic for a warm welcome! Recommend the chateau fondue experience - free vegetables refill until you run out of cheese!
Don't skip the 'Chateau Experience' menu. We were craving fondue and it exceeded expectations. Friendly staff and stunning view also. Perfect ending to our family ski vacation.
Gorgeous views paired with an elevated dining experience
Service is impeccable but food is middling, especially when considering the price
The 3 course Chateau experience was amazing. We were blown away by the food and we loved the cosy atmosphere. Zedenek and Evie were incredible and we would come back for the service alone. 10/10 recommend!!
We came for my birthday dinner, it was a Friday evening and the place was not so busy. We were greeted pleasantly and escorted to our table.
I really enjoyed the food, we ordered á la carte as the set menu seemed a bit too much food for us. We started with the charcuterie board, followed by the steak and the trout, both were very tasty! I loved the mash potatoes and the creamy foam over the asparagus. The trout was so fresh, that was a big hit as well.
Sommelier and server were friendly, the only mishap of the evening was that the server was pouring big glasses of wine, not really a way to enjoy a vintage wine. Sommelier brought new glasses and a decanter, our server apologized many times, but overall his services was great.
Although we said we didn’t want dessert as neither one of us eats sweets, it was very kind of them bringing a small platter with a happy birthday note, we did indulge in them and I was very happy we did.
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