The Clubhouse at Paradise Valley

Nice views, great food, and such kind and friendly waitresses!

Atmosphere: 5

Food: 5

Service: 5

Paradise Valley has amazing food and super friendly staff! Dominique is my fave server and always a great atmosphere. Prices are great too.

Atmosphere: 5

Food: 5

Service: 5

The staff are absolutely Amazing!!!!! I am very upset with the owner and management! I was one of there best customers bringing all the ppl i work with out with me. Training my son and his little friends how to golf ! Not to mention spending well over 400$ a weekend!!!! UNTIL last weekend, when we went glow golfing and where supporting the amazing cart girl and told we where going to SLOW and have to HURRY UP!!! Think about that for a second, we can't see in the dark for one rushing US PAYING customers when we where just enjoying ourselves until than!!! One of our team members walked off the course after the 3rd hole , told the owner how unacceptable it was to rush ppl golfing in the dark!!! no refund or anything!! Needless to say I WILL NEVER BE BACK TO THIS COURSE !!! IT REALLY SUCKS CAUSE THE STAFF ARE AMAZING AND THEY ALL KNOW AND LOVE ME (MURRAY)! SOMETHING NEEDS TO CHANGE !!!

There are so many dishes here that I love, but my all time favorite is the beef dip! It is the best I've had in Alberta. The sauce they use is delicious 😋 other favorites here are the fish tacos, the Signature salad and burgers. Everything is made with care and very tasty.

Atmosphere: 5

Food: 5

Service: 5

So disappointed in the food. This place used to be so good. The beef dip was made with deli meat and the au jus was flavourless. It was like coloured water. At least the drinks were good and the waitresses were friendly. For a deli meat beef dip it was pretty expensive.

The food is top notch and the service is great

Ordered the bacon cheddar burger/onion rings, so good! All home made and had the complimentary chocolate cake, will definitely dine in soon!

Shrimp taco was missing shrimp, almost comically. Steak sandwich was perfectly cooked but inedibly tough. Used to like this restaurant.

JULY 19-2024.
I was looking forward to a nice anniversary supper out and was terribly disappointed. There was a one man band playing and it was so loud you couldn't talk to each other. This music belongs in a bar with drunk people screaming at each other not a restaurant. The food was just *OK" (definitely not like it use to be) but left with a head ache! It would have been nice if staff could of ask him to turn it down a bit but they said they couldn't. Beware on Friday nights ... bring ear plugs.

Atmosphere: 1

Food: 3

Service: 3

Ate there on May 27/24. I had ordered chicken fingers. They tasted like they came from the grocery store frozen food section. Horrible... Dont' advise ordering that

Atmosphere: 3

Food: 1

Service: 3

Friendly staff and great service!

The food here is very good!! 7 for a family dinner… so a wide variety of meals selected. Appys for the table included deep fried pickles and potato skins. 3 people ordered pasta dishes… no complaints portions were large and the sauces were good (alfredo, bolognese and pesto) I had a steak it was cooked medium well and it was perfect, one person had ribs falling off the bone with a good bbq sauce. The steak frites did not go over well, if she was to do it again would either ask for it to be cooked medium or as medium well was too dry. The restaurant is nestled in the coulee, grounds are beautiful as it is with most golf courses. We were there in the early evening. The large windows need a good cleaning tho to really make the view spectacular.

Lovely restaurant, good food, good view and very pleasant service from Danielle. This was a good choice for dinner after a long drive.

The staff is very friendly. The eggs were over cooked, hashbrowns were overcooked and the bacon was very small. Overall I would rate this breakfast/ brunch 2/10.

Love this place. A great little par 3 in the valley. Great course and great restaurant!!!! 5*****