Baked Potato loader with Buffalo chicken is one of the amazing dish on their menu. Mr. Fahad was serving at that time, he was very friendly and professional and make the dish very presentable. Must visit and try.
Atmosphere: 5
Food: 5
Service: 5
Crystal Mason
The food was amazing and the service was fantastic!!!
Atmosphere: 5
Food: 5
Service: 5
Clay
Awesome food and very friendly and hospitable staff!
Atmosphere: 5
Food: 5
Service: 5
A
Fahad is amazing and has fantastic customer service! We love coming to this location
Atmosphere: 5
Food: 5
Service: 5
Codey Kydd
Amazing sandwich. Services was excellent and fast
Atmosphere: 5
Food: 5
Service: 5
Joyce Obodiak
It’s was good! Fahd was very helpful which I appreciated because I have celiac.
Came in craving BBQ. Left with disappointment and a mild sense of being nickel-and-dimed. First problem: no turkey. Things sell out, sure — but at a BBQ joint the menu shouldn’t be more of a suggestion. Found out only after ordering, so I pivoted to the chicken. The sandwiches arrived lukewarm. Not hot. Not fresh off the pit. Lukewarm. And honestly? Sub-par at best. Calling this BBQ is generous. Calling it Texas BBQ is an insult to Texas. Then there was the coleslaw. I’ll put it bluntly: I’ve found fresher coleslaw in a dumpster. Limp, tired, and clearly past its prime. Now for the comedy segment. The pop machine was flat, the ice machine was broken, and there’s a large sign announcing “NO REFILLS.” Nothing says hospitality like charging close to $50 for lunch and then guarding fountain pop like it’s a rare resource. Let’s be honest — pop costs pennies. Limiting refills while serving flat soda is peak irony. Message to management: If you’re going to charge premium prices for what is essentially fast-food BBQ, maybe: Make sure menu items are actually available Serve hot food Stop selling sides that are clearly past their best Ensure basic equipment (like ice machines) works And don’t insult customers by rationing flat pop BBQ should be hot, generous, indulgent, and comforting. This experience was lukewarm, restrictive, and wildly underwhelming. Won’t be back anytime soon.
Just to add, we were the only people in there and we were there for just over an hour, this should have been a warning sign. Can't see this place lasting much longer.
Atmosphere: 1
Food: 1
Service: 4
Johanne Yakula
Best bbq in St Albert. Fahad courteous and efficient. We’ll be back.
Delicious and filling
Atmosphere: 5
Food: 5
Service: 5
Excellent gluten free options. So tasty. The guy working was really knowledgeable, helpful and friendly. Will definitely go again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, Rib Ends, Brisket Plate
It was a really good experience good place
Atmosphere: 5
Food: 5
Service: 5
Baked Potato loader with Buffalo chicken is one of the amazing dish on their menu. Mr. Fahad was serving at that time, he was very friendly and professional and make the dish very presentable.
Must visit and try.
Atmosphere: 5
Food: 5
Service: 5
The food was amazing and the service was fantastic!!!
Atmosphere: 5
Food: 5
Service: 5
Awesome food and very friendly and hospitable staff!
Atmosphere: 5
Food: 5
Service: 5
Fahad is amazing and has fantastic customer service! We love coming to this location
Atmosphere: 5
Food: 5
Service: 5
Amazing sandwich. Services was excellent and fast
Atmosphere: 5
Food: 5
Service: 5
It’s was good! Fahd was very helpful which I appreciated because I have celiac.
Atmosphere: 5
Food: 5
Service: 5
Excellent!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food and Fahad is amazing!
Atmosphere: 5
Food: 5
Service: 5
👍🏾
Great experience, Great food!
Atmosphere: 5
Food: 5
Service: 5
Came in craving BBQ. Left with disappointment and a mild sense of being nickel-and-dimed.
First problem: no turkey. Things sell out, sure — but at a BBQ joint the menu shouldn’t be more of a suggestion. Found out only after ordering, so I pivoted to the chicken.
The sandwiches arrived lukewarm. Not hot. Not fresh off the pit. Lukewarm. And honestly? Sub-par at best. Calling this BBQ is generous. Calling it Texas BBQ is an insult to Texas.
Then there was the coleslaw.
I’ll put it bluntly: I’ve found fresher coleslaw in a dumpster. Limp, tired, and clearly past its prime.
Now for the comedy segment.
The pop machine was flat, the ice machine was broken, and there’s a large sign announcing “NO REFILLS.” Nothing says hospitality like charging close to $50 for lunch and then guarding fountain pop like it’s a rare resource. Let’s be honest — pop costs pennies. Limiting refills while serving flat soda is peak irony.
Message to management:
If you’re going to charge premium prices for what is essentially fast-food BBQ, maybe:
Make sure menu items are actually available
Serve hot food
Stop selling sides that are clearly past their best
Ensure basic equipment (like ice machines) works
And don’t insult customers by rationing flat pop
BBQ should be hot, generous, indulgent, and comforting. This experience was lukewarm, restrictive, and wildly underwhelming.
Won’t be back anytime soon.
Just to add, we were the only people in there and we were there for just over an hour, this should have been a warning sign. Can't see this place lasting much longer.
Atmosphere: 1
Food: 1
Service: 4
Best bbq in St Albert. Fahad courteous and efficient. We’ll be back.
Atmosphere: 4
Food: 5
Service: 5
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