Master Pita

$ • Lebanese, Pet Friendly, Pizza

Hours:
3507 Tudor Gln, St. Albert
(825) 203-3631

About Master Pita

Master Pita is a highly-recommended restaurant serving delicious Middle Eastern-inspired dishes. Their donair and donair pizza are standouts, featuring a flavorful sweet sauce and generous toppings. The menu also includes popular items like the Donair Cheese Bread, Chicken Shawarma Calzone, and Mixed Shawarma Wrap and Plate. Customers have praised the $5 calzone as pretty good, although it’s a calorie bomb. The portions are generous and the prices are reasonable. Since new ownership, many have noticed a significant improvement in food quality, with some stating the food is even better than back home. The staff is friendly and accommodating, providing exceptional service with a smile. The owner is especially noted for being extremely friendly and welcoming, eager to serve customers. The food is fresh, flavorful, and made with care, including options for those with dietary needs, such as gluten-free pitas. Desserts like baklava are described as heavenly. The donair calzone is highlighted for its mind-blowing combination of donair meat, onions, cheese, and donair sauce. Master Pita is a must-visit for satisfying cravings, especially for donairs and shawarmas, and many customers express a strong desire to return.

Customers' Favorites

Master Pita Reviews

4.8
272 ratings
Restaurantji Rating
5
93%
4
1%
3
2%
2
1%
1
3%
Food
4.8
Atmosphere
4.8
Service
4.9

Share your opinion about Master Pita

Restaurantji Rating

Excellent food! Amazing staff, good pricing. Overall, really good experience! We’ll be back! 💕

Good Service and also gave us a complimentary fries 👌 Staffs are friendly and very accommodating to their customers. Highly recommended to satisfy your shawarma and kebab cravings.

A disgusting experience all around🤮🤮🤮🤮🤮🤮🤮

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Menu

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Master Pita Menu
Master Pita Menu

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Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 12AM
Saturday 11AM - 12AM
Sunday Closed
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