House of stews

76 Oswald Dr, Spruce Grove
(780) 599-0036

Recent Reviews Order Online

Soup
Papaitan
Bitter stew made from beef inards.
Sinigang Na Hipon
Shrimp and vegetable soup in sour broth.
Beef Bulalo
Bone in beef shank and vegetable soup.

Shareables
Tusok - Tusok
A mix of famous Filipino deep-fried street food fishball and kikiam served with house-made mango sauce.
Cheese Sticks
Mozzarella and Filipino cheddar spring rolls served with mayo sauce.
Fillipino Style Nachos
Corn chips topped with diced tomato, green onion, peppers, black olives, nacho beef topped with cheese sauce, sour cream, and grated white cheddar.
Cheezy Tuna Wonton
Cream cheese, tuna, and vegetables.
Pork Springrolls
Homemade pork and vegetable spring rolls served with sweet chili sauce.
Kwek Kwek
Boiled quail eggs coated in an orange batter and deep-fried until crispy.

Rice and Noodles
Pancit Miki Bihon
Stir-fried noodles with chicken, Chinese sausage, fish balls, and vegetables.
Sotanghon Palabok
Fillipino rice noodle dish with a rich pork and shrimp sauce garnished with smoked fish, chicharron, egg, and shrimp.
Garlic Fried Rice
Plain Rice

Mains
Crispy Dinuguan
Rich and tangy pork blood stew topped with crispy pork belly.
Beef Kare-Kare
Tender beef tripe and meat cooked in creamy peanut sauce and topped with steamed vegetables.
Pork Sisig
Dish made from pork jowl, ears, belly, onions, and chili peppers seasoned with the restaurant's house-made sauce.
Crispy Pata
Crispy and tender pork hock served with spiced vinegar.
Laing
Slow-cooked taro leaves in coconut cream sauce topped with shrimp.
Chicken and Pork Adobo
Stewed pork belly and chicken pieces in soy sauce, vinegar, and garlic topped with boiled egg an garlic confit.

Drinks and Desserts
Sago't Gulaman
A drink made from brown sugar syrup, sago (tapioca), and black jelly.
Calamansi Refresher
Filipino lemonade with Calamansi jelly.
Turon Ala Mode
Banana and jackfruit spring rolls topped with scoop of vanilla icecream and caramel sauce.
Coco Mango Dream
Two scoops of vanilla ice cream, shredded coconut, mango compote, topped with toasted rice flakes, and diced mango.
Coco Ube
Two scoops of ube ice cream, shredded coconut, and ube pudding, topped with coconut syrup, cornflakes, and mochi.

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Photo credit: google
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Recent Reviews

House of Stews never disappoints! The pork belly is perfectly cooked with that melt-in-your-mouth tenderness, and their spring rolls are crispy, flavourful, and addictive. They are always so accommodating with party orders and delivery, making celebrations stress-free. This is hands-down our favourite Filipino restaurant — the flavours are authentic, the portions are generous, and the service is warm and welcoming. Highly recommend to anyone craving real Filipino comfort food!
August 2025
I had the Chicken and Pork Adobo which was delicious and I had to take leftovers home, too much to eat at once. The place needs better signage. It shares space with Appetite Delight which has the bigger sign and has their menu written on a chalk board.I needed to ask for the House of Stews menu.
May 2024
I had the Chicken and Pork Adobo and it was delicious. I had to take leftovers home as the portion was too big for me to eat all at once. I also tried Calamans Refresher, which is a Filipino lemonade. Also good
April 2024

More Reviews

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House of stews

76 Oswald Dr, Spruce Grove, AB T7Z 1M4
(780) 599-0036