“Food Review: The Angry Salmon (Dinner Edition) Nestled in the small town of Anchor Point, Alaska, sits The Angry Salmon—formerly the Old Anchor River Inn. Newly remodeled, pristine, and clearly well cared for. “But what about the food, good sir?” Miss Claire and I were heading back from a day in Homer, and let me tell you—after not eating all day, my stomach was roaring like a howler monkey. Now, my usual go-to in Anchor Point for an amazing burger is Blue Bus Diner (still a favorite—seriously, go there). But focus, Cory… this is about The Angry Salmon. From the moment you walk in, the wait staff makes you feel right at home. The menu? Not small. Bigger than most—and they’ve recently added a full BBQ section. Tempting… but I came for one thing: THE ANGRY BURGER. A Wagyu-blend beef patty cooked to your liking, paired with fries that go straight to your thighs (worth it). The fries? Phenomenal. Crispy, no flop, clean fry. You can tell they actually care about their oil. Now the burger… this hot mama came stacked with bacon, caramelized onions, pickles, house-made Kenai cheese dip, Angry sauce, lettuce, and tomato. HOLY KINGDOM COME. The flavor? Unreal. This burger literally melted in my mouth. Perfectly seasoned. The caramelized onions + Angry sauce + bacon combo made me—yes, a grown 37-year-old man—want to dance like a kid on Christmas morning. Even Miss Claire couldn’t deny it. She ordered the chicken Caesar wrap—which, for the record, I’m usually not a fan of. But this one? Slapped. Tender chicken, well-seasoned, perfectly dressed—not dry. An OG wrap. Honestly… I’d rap about that wrap. We were too full to try dessert, but we will be back. Two adults ate for under $40. Let that sink in. Final Scores: Food: 8.2/10 Service: 9/10 Price: 9/10 Until we meet again around the river bend… With love and crumbs, Cory“
“Food Review: The Angry Salmon (Dinner Edition)
Nestled in the small town of Anchor Point, Alaska, sits The Angry Salmon—formerly the Old Anchor River Inn. Newly remodeled, pristine, and clearly well cared for.
“But what about the food, good sir?”
Miss Claire and I were heading back from a day in Homer, and let me tell you—after not eating all day, my stomach was roaring like a howler monkey.
Now, my usual go-to in Anchor Point for an amazing burger is Blue Bus Diner (still a favorite—seriously, go there). But focus, Cory… this is about The Angry Salmon.
From the moment you walk in, the wait staff makes you feel right at home. The menu? Not small. Bigger than most—and they’ve recently added a full BBQ section. Tempting… but I came for one thing:
THE ANGRY BURGER.
A Wagyu-blend beef patty cooked to your liking, paired with fries that go straight to your thighs (worth it). The fries? Phenomenal. Crispy, no flop, clean fry. You can tell they actually care about their oil.
Now the burger… this hot mama came stacked with bacon, caramelized onions, pickles, house-made Kenai cheese dip, Angry sauce, lettuce, and tomato.
HOLY KINGDOM COME.
The flavor? Unreal. This burger literally melted in my mouth. Perfectly seasoned. The caramelized onions + Angry sauce + bacon combo made me—yes, a grown 37-year-old man—want to dance like a kid on Christmas morning.
Even Miss Claire couldn’t deny it.
She ordered the chicken Caesar wrap—which, for the record, I’m usually not a fan of. But this one? Slapped. Tender chicken, well-seasoned, perfectly dressed—not dry. An OG wrap. Honestly… I’d rap about that wrap.
We were too full to try dessert, but we will be back.
Two adults ate for under $40. Let that sink in.
Final Scores: Food: 8.2/10
Service: 9/10
Price: 9/10
Until we meet again around the river bend…
With love and crumbs,
Cory“