Rhea's Mini Donuts & Doner Kebabs
$ • Kebab, Donuts
Hours:
5800 Westover Ave, Joint Base Elmendorf-Richardson
(907) 521-9173
About Rhea's Mini Donuts & Doner Kebabs
Customers' Favorites
Recent Reviews
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My man got himself a smash burger and said it was wonderful. I chose the pulled pork fries. I thought I would get a messy pile. I was handed an edible wonder. A cone of steak fries topped with delicious, tender pulled pork, with perfectly tangy BBQ sauce and zesty red cabbage slaw sprinkled with chives and a drizzle of garlic sauce. It looked great, it tasted fantastic. Every bite was a triumph. Better pulled pork than I’ve had on the islands. No slimmy skin or fatty parts....read full review
We tried you guys at the air show and I’m sooo extremely disappointed. The food advertised, was not even close to what we got. The pictures are completely different then the food we got. My Philly was not on a hot dog type bun, but instead, on a sandwich type. The pretzels for my kids looked like a bun. The food was disgusting. We waited in line for 45 minutes at the air show only to get to the front of the line for your employee to say that we had to go in the second line,...read full review
Their fries are amazing and a large serving!!
Ratings
Hours
| Monday | 9AM - 6PM |
| Tuesday | 9AM - 6PM |
| Wednesday | 9AM - 6PM |
| Thursday | 9AM - 6PM |
| Friday | 9AM - 6PM |
| Saturday | 10AM - 5:30PM |
| Sunday | Closed |
Rhea's Mini Donuts & Doner Kebabs offers a variety of tasty options, including the popular pulled pork fries and gyros. The pulled pork fries feature a cone of steak fries topped with tender, delicious pulled pork, tangy BBQ sauce, zesty red cabbage slaw, chives, and garlic sauce, praised for its perfect balance and flavor. The gyros are also highly recommended, with customers finding them worth the visit. The food is consistently described as good, with some reviews highlighting the quality of the pulled pork and overall taste. However, service at busy times, such as during the air show, may be disorganized, leading to long lines and delays. Despite this, the restaurant’s food and response to feedback make it a favorite for many.