The Hungry Robot
910 Old Steese Hwy Suite C, Fairbanks
(907) 347-8117
Customers' Favorites
Mushroom Cap Pizza Okie Dokie Artichoky Spicy Islander Chicken Bacon
Okie Dokie Artichokie Pizza in Portobello Mushroom Cap
Classic Margherita Pizza in Portobello Mushroom Cap
Burning Bumble Bee Pizza in Portobello Mushroom Cap
Murdered by Meat Pizza in Portobello Mushroom Cap
Chicken Bacon Pizza in Portobello Mushroom Cap
Dilly Dilly Pizza in Portobello Mushroom Cap
Supreme Pizza in Portobello Mushroom Cap
Pepperoni Pizza with Jalapenos
The Spicy Islander Small
Small Wood Fired Pizzas (10")
No Truffle at All (Small)
Our roasted garlic white sauce, 5 kinds of mushrooms (shiitake, oyster, cremini, portobello and white) sautéed in white wine and shallots, shredded mozzarella, covered in arugula, shaved Parmesan and garlic oil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Dilly Dilly (Small)
In-house roasted garlic cream sauce, cover it in shredded mozzarella, and a ton load of delicious dill pickles. When it comes out we drizzle it with a garlic, dill ranch dressing, and sprinkle it with a Romano or Parmesan or dill mix, and it is delicious. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef, and pork and shred our own mozzarella daily.
The Spicy Islander (Small)
Our red sauce, Canadian bacon, fresh pineapple, fresh jalapeños, and bacon. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Murdered by Meat (Small)
Homemade red sauce, ground beef, sweet Italian sausage, sliced pepperoni, diced pepperoni, and bacon bits. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Burning Bumble Bee (Small)
We start with our red sauce but kick it up a few notches with some more seasonings and heat. We add sliced pepperoni, cubed pepperoni, shredded mozzarella, and cook it all up. We then put on pepperonis and a drizzle of spicy honey. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
East Coast Cup & Char (Small)
Our red sauce, mozzarella, tons of cup, and char pepperoni. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef, and pork and shred our own mozzarella daily.
Pepperoni Pizza (Small)
Homemade red sauce, shredded mozzarella, and pepperoni. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
J-Popper (Small)
White sauce, mozzarella, pepperoni slices, fresh jalapeños, bacon and topped off with a cream cheese drizzle. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Wizard of Mozz (Small)
Our blended pink sauce, shredded mozzarella, mozzarella pearls, Gouda, provolone all melted together in gooey goodness and sprinkled with Parmesan, Romano and organic basil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Bogan (Small)
Our sweet BBQ sauce, rubbed pork shoulder, seasoned chicken. Bacon bits, sweet red onions, mozzy and smoked Gouda. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Cheese Pizza (Small)
Homemade red sauce, and shredded mozzarella. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Chick-Piz-A (Small)
Honey mustard/BBQ sauce, breaded chicken nuggets, sliced pickles and drizzled with more honey mustard/BBQ sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Buffalo Bleu (Small)
Our blue cheese sauce, mozzarella, blue cheese chunks, shredded buffalo chicken, buffalo popcorn chicken, and a dose of our very own buffalo sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Okie Dokie Artichoke (Small)
Pesto sauce, fresh chicken, artichoke hearts, fresh mozzarella pearls, topped with sun-dried tomatoes. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Thai Town (Small)
Our Thai inspired peanut sauce, shredded chicken breast, mozzarella, cilantro, chopped peanuts, pickled carrots, raw bean sprouts and a drizzle of Thai sweet chili sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Chicken Bacon (Small)
Homemade white sauce, rotisserie chicken, cherry tomatoes, bacon bits, and spinach. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Gringo (Small)
Our refried bean/salsa Verde sauce, seasoned ground beef, mozzarella, lettuce, diced onions, diced tomatoes, black olives, Tillamook 4 cheese blend, crushed corn chips and a creamy avocado/cilantro/lime sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Supreme (Small)
Homemade red sauce, sliced pepperoni, sweet Italian sausage, red onions, green peppers, black olives, and sauteed mushrooms. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
The Almighty Vegetable (Small)
Homemade red sauce, spinach, cherry tomatoes, Kalamata olives, red onions, green peppers, black olives, and sauteed mushrooms. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Make Your Own (Small)
Mother Clucker (Small)
White sauce, shredded mozzarella, cubed Belgian waffles, fried chicken chunks and chipotle infused maple syrup. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Large Wood Fired Pizzas (14")
Make Your Own (Large)
Pepperoni Pizza (Large)
Our red sauce, shredded mozzarella, and pepperoni. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Murdered by Meat (Large)
Our red sauce, local ground beef, house made sweet Italian sausage, sliced pepperoni, diced pepperoni, and bacon bits. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Burning Bumble Bee (Large)
Our red sauce. Sliced pepperoni, cubed pepperoni, shredded mozzarella, pepperoncini's, and then a drizzle of spicy ancho infused honey. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
East Coast Cup & Char (Large)
Our red sauce, mozzarella, tons of cup and char pepperoni. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Cheese Pizza (Large)
Our red sauce and shredded mozzarella. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Bogan (Large)
Our sweet BBQ sauce, rubbed pork shoulder, and seasoned chicken. Bacon bits, sweet red onions, mozzy, and smoked Gouda. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
No Truffle at All (Large)
Our roasted garlic white sauce, 5 kinds of mushrooms (shiitake, oyster, cremini, portobello, and white) sautéed in white wine, and shallots, shredded mozzarella, covered in arugula, shaved Parmesan and garlic oil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
J-Popper (Large)
Our white sauce, mozzarella, sliced pepperoni, fresh jalapenos, bacon, and topped off with a cream cheese drizzle. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Chick-Piz-A (Large)
Honey mustard/BBQ sauce, breaded chicken nuggets, sliced pickles and drizzled with more honey mustard/BBQ sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Wizard of Mozz (Large)
Our blended pink sauce, shredded mozzarella, mozzarella pearls, Gouda, provolone all melted together in gooey goodness, and sprinkled with Parmesan, Romano and organic basil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Spicy Islander (Large)
Our red sauce, Canadian bacon, fresh pineapple, fresh jalapeños, and bacon. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Mother Clucker (Large)
White sauce, shredded mozzarella, cubed Belgian waffles, fried chicken chunks, and chipotle infused maple syrup. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Chicken Bacon (Large)
Our white sauce, shredded chicken, cherry tomatoes, bacon bits, and spinach. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Supreme (Large)
Our red sauce, sliced pepperoni, sweet Italian sausage, red onions, green peppers, black olives, and sautéed mushrooms. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Dilly Dilly (Large)
Our roasted garlic cream sauce, cover it in shredded mozzarella and a ton load of delicious dill pickles. When it comes out, we drizzle it with a garlic and dill ranch dressing, sprinkle it with a Romano/Parmesan/dill mix, and it is delicious. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Buffalo Bleu (Large)
Our blue cheese sauce, mozzarella, blue cheese chunks, shredded buffalo chicken, buffalo popcorn chicken, and a dose of our very own buffalo sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Thai Town (Large)
Our Thai inspired peanut sauce, shredded chicken breast, mozzarella, cilantro, chopped peanuts, pickled carrots, raw bean sprouts and a drizzle of Thai sweet chili sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Almighty Veg (Large)
Our red sauce, spinach, cherry tomatoes, Kalamata olives, red onions, green peppers, black olives, and sautéed mushrooms. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Gringo (Large)
Our refried bean/salsa Verde sauce, seasoned ground beef, mozzarella, lettuce, diced onions, diced tomatoes, black olives, Tillamook 4 cheese blend, crushed corn chips, and a creamy avocado/cilantro/lime sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Okie Dokie Artichokie (Large)
Our pesto, shredded chicken, seasoned artichoke hearts, mozzarella pearls, and topped with sun-dried tomatoes with a drizzle of extra virgin olive oil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Appetizers
What the Frickles
A dill pickle spear wrapped in havarti cheese then rolled in an egg roll wrapper and deep fried. Served with a side of our ranch dressing.
Fire in the Roll Jalapeno Poppers
A diced up jalapeno, mixed with cream cheese blended with an assortment of spices and herbs and bacon. We then wrap it up in an egg roll wrapper, fry it and serve it with our house ranch.
Mozz Stick (4 pk)
Mozz sticks these are hand cut, then coated by hand in our own custom breading mix and then deep fried. These are a lot bigger than a standard mozz stick.
Taters Gonna Tate
Our roasted garlic white sauce, covered in house made mashed potato (potato, sour cream, butter and cream cheese), shredded mozzarella, shredded cheddar and bacon and then hit with Parmesan, Romano, fresh chives and our house made ranch.
Single For Life-Super Garlic Sticks
Extremely garlicky Lebanese garlic aioli spread over dough, covered in garlic blended with extra virgin olive oil, and shredded mozzarella.
Garlic Cheese Sticks
Garlic blended with extra virgin olive oil spread over dough and shredded mozzarella.
HooDoo Hops Sticks
Our garlic beer cheese sauce (using hoodoo ipa), mozzarella, fresh sliced jalapenos, and bacon.
Mozz Stick (2 pk)
Mozz sticks these are hand cut, then coated by hand in our own custom breading mix and then deep fried. These are a lot bigger than a standard mozz stick.
Popeye Sticks
House spinach and artichoke dip, sautéed mushrooms, shredded mozzarella, bacon and a sriracha drizzle.
Pizzas in Portobello Mushroom Caps
Murdered by Meat Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
J-Popper Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Chicken Bacon Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Dilly Dilly Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
No Truffle at All Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Buffalo Bleu Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Burning Bumble Bee Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Okie Dokie Artichoke Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Spicy Islander Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Bogan Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Supreme Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Pepperoni Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Almighty Veg Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Wizard of Mozz Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
East Coast Cup & Char Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Cheese Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Gringo Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Beverages
Sno-Berry Peace Tea
Barq's Root Beer-Fountain Drink (16 oz)
Hello Mango Peace Tea
Dr. Pepper-Fountain Drink (16 oz)
Razzleberry Peace Tea
Peach Peace Tea
Coke-Fountain Drink (16 oz)
Cherry Coke-Fountain Drink (16 oz)
Caddyshack Peace Tea
Diet Coke-Fountain Drink (16 oz)
Fanta Orange-Fountain Drink (16 oz)
Sprite-Fountain Drink (16 oz)
Water
Detroit Style Pizza
Detroit Pepperoni
Same as the classic 4 cheese but with sliced pepperoni. Traditionally the pepperoni is placed on top of the crust, under the cheese and sauce, to allow the fats to soak into the dough. If you would like it above, please ask. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Murdered by Meat
Detroit crust, Detroit style red sauce (more seasonings than our regular red), local ground beef, house made sweet Italian sausage, sliced pepperoni, a 4 cheese blend, diced pepperoni and bacon bits. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Burning Bumble Bee
Detroit crust, Detroit red sauce, sliced pepperoni, cubed pepperoni, 4 cheese blend, pepperoncini's and then a drizzle of spicy ancho infused honey. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Chick-Piz-A
Detroit crust, a 4 cheese blend, honey mustard/BBQ sauce, breaded chicken nuggets, sliced pickles and drizzled with more honey mustard/BBQ sauce. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Buffalo Bleu
Detroit crust, blue cheese sauce, a 4 cheese blend, blue cheese chunks, shredded buffalo chicken, buffalo popcorn chicken, and a dose of our very own buffalo sauce. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit J-Popper
Detroit crust, white sauce, mozzarella, sliced pepperoni, a 4 cheese blend, fresh jalapenos, bacon and topped off with a cream cheese drizzle. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Spicy Islander
Detroit crust, a 4 cheese blend, Canadian bacon, fresh jalapeno, fresh pineapple and bacon bits. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Cup and Char
Detroit crust, Detroit red sauce, a 4 cheese blend and a thick layer of east coast style cup and char pepperoni. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Thai Town
Detroit crust, Thai peanut sauce, seasoned shredded chicken, a 4 cheese blend, pickled carrots, raw bean sprouts, cilantro, crushed peanuts and a sweet Thai chili sauce. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit 4 Cheese
Detroit crust, a blend of four cheeses (freshly shredded mozzarella, Tillamook aged white cheddar, Wisconsin brick cheese and smoked scamorza). These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Dilly Dilly
Detroit crust, roasted garlic cream sauce, a 4 cheese blend and a ton load of delicious dill pickles! When it comes out, we drizzle it with a garlic and dill ranch dressing and sprinkle it with a Romano/Parmesan/dill mix. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Okie Dokie Artichokie
Detroit crust, house pesto, shredded chicken, seasoned artichoke hearts, a 4 cheese blend, fresh mozzarella chunks, and topped with sun-dried tomatoes with a drizzle of extra virgin olive oil. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Gringo
Detroit crust, a refried bean/salsa Verde sauce, seasoned local ground beef, a 4 cheese blend, lettuce, diced onions, diced tomatoes, black olives, Tillamook 4 cheese blend, crushed corn chips and a creamy avocado/cilantro/lime sauce. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Supreme
Detroit crust, Detroit red sauce, sliced pepperoni, sweet Italian sausage, red onions, green peppers, a 4 cheese blend, black olives and sautéed mushrooms. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Wizard of Mozz
Detroit crust, a blended pink sauce, a 4 cheese blend, mozzarella pearls, Gouda, provolone all melted together in gooey goodness and sprinkled with Parmesan, Romano and organic basil. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Bogan
Detroit crust, sweet BBQ sauce, rubbed pork shoulder, seasoned chicken. Bacon bits, sweet red onions, a 4 cheese blend and smoked Gouda. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit No Truffle at All
Detroit crust, roasted garlic white sauce, 5 kinds of mushrooms with two being locally grown (shiitake, oyster, cremini, portobello and white) sautéed in white wine and shallots, a 4 cheese blend, covered in arugula, shaved Parmesan and garlic oil. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Almighty Veg
Detroit crust, Detroit red sauce, spinach, grape tomatoes, Kalamata olives, red onions, green peppers, a 4 cheese blend, black olives, and sautéed mushrooms. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Loaded Fries
Loaded Fries-Chicken Bacon Ranch
12 oz of French fries, fried chicken, mozzarella, Tillamook medium cheddar, bacon, and drizzled in our amazing ranch. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Mother Clucker
12 oz of French fries, white sauce, shredded mozzarella, cubed Belgian waffles, fried chicken chunks and chipotle infused maple syrup. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Bogan
12 oz of French fries, pulled pork, shredded chicken, red onions, mozzarella, smoked Gouda, bacon, and drizzled in our BBQ sauce. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Buffalo Bleu
12 oz of French fries, buffalo fried chicken, buffalo shredded chicken, mozzarella, blue cheese crumbles, drizzled in our blue cheese dressing, and our buffalo sauce. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Dilly Dilly
12 oz of French fries, house roasted garlic cream sauce, shredded mozzarella, dill pickles, then drizzled with a garlic and dill ranch dressing, and sprinkled with a Romano/Parmesan/dill mix. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-HooDoo Hopsticks
12 oz of French fries, our hoodoo ipa beer cheese, mozzarella, fresh jalapeno, and bacon. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Burning Bumble Bee
12 oz of French fries, red sauce, sliced pepperoni, mozzarella, diced pepperoni, pepperoncini, and drizzled in our hot honey. 12 ounces of French fries smothered in our pizza toppings.
Pizza Pasta
Pizza Pasta-Chicken Bacon
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Wizard of Mozz
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Bogan
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-J-Popper
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Okie Dokie Artichokie
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Chick-Piz-A
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Dilly Dilly
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Buffalo Bleu
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-No Truffle at All
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Small Wood Fired Pizzas (10")
Buffalo Bleu (Small)
Our blue cheese sauce, mozzarella, blue cheese chunks, shredded buffalo chicken, buffalo popcorn chicken, and a dose of our very own buffalo sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Pepperoni Pizza (Small)
Homemade red sauce, shredded mozzarella, and pepperoni. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Thai Town (Small)
Our Thai inspired peanut sauce, shredded chicken breast, mozzarella, cilantro, chopped peanuts, pickled carrots, raw bean sprouts and a drizzle of Thai sweet chili sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
East Coast Cup & Char (Small)
Our red sauce, mozzarella, tons of cup, and char pepperoni. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef, and pork and shred our own mozzarella daily.
Murdered by Meat (Small)
Homemade red sauce, ground beef, sweet Italian sausage, sliced pepperoni, diced pepperoni, and bacon bits. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Wizard of Mozz (Small)
Our blended pink sauce, shredded mozzarella, mozzarella pearls, Gouda, provolone all melted together in gooey goodness and sprinkled with Parmesan, Romano and organic basil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Burning Bumble Bee (Small)
We start with our red sauce but kick it up a few notches with some more seasonings and heat. We add sliced pepperoni, cubed pepperoni, shredded mozzarella, and cook it all up. We then put on pepperonis and a drizzle of spicy honey. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Cheese Pizza (Small)
Homemade red sauce, and shredded mozzarella. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Chick-Piz-A (Small)
Honey mustard/BBQ sauce, breaded chicken nuggets, sliced pickles and drizzled with more honey mustard/BBQ sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
The Spicy Islander (Small)
Our red sauce, Canadian bacon, fresh pineapple, fresh jalapeños, and bacon. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
J-Popper (Small)
White sauce, mozzarella, pepperoni slices, fresh jalapeños, bacon and topped off with a cream cheese drizzle. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Bogan (Small)
Our sweet BBQ sauce, rubbed pork shoulder, seasoned chicken. Bacon bits, sweet red onions, mozzy and smoked Gouda. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
No Truffle at All (Small)
Our roasted garlic white sauce, 5 kinds of mushrooms (shiitake, oyster, cremini, portobello and white) sautéed in white wine and shallots, shredded mozzarella, covered in arugula, shaved Parmesan and garlic oil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Gringo (Small)
Our refried bean/salsa Verde sauce, seasoned ground beef, mozzarella, lettuce, diced onions, diced tomatoes, black olives, Tillamook 4 cheese blend, crushed corn chips and a creamy avocado/cilantro/lime sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Chicken Bacon (Small)
Homemade white sauce, rotisserie chicken, cherry tomatoes, bacon bits, and spinach. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Supreme (Small)
Homemade red sauce, sliced pepperoni, sweet Italian sausage, red onions, green peppers, black olives, and sauteed mushrooms. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
The Almighty Vegetable (Small)
Homemade red sauce, spinach, cherry tomatoes, Kalamata olives, red onions, green peppers, black olives, and sauteed mushrooms. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Okie Dokie Artichoke (Small)
Pesto sauce, fresh chicken, artichoke hearts, fresh mozzarella pearls, topped with sun-dried tomatoes. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Mother Clucker (Small)
White sauce, shredded mozzarella, cubed Belgian waffles, fried chicken chunks and chipotle infused maple syrup. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Dilly Dilly (Small)
In-house roasted garlic cream sauce, cover it in shredded mozzarella, and a ton load of delicious dill pickles. When it comes out we drizzle it with a garlic, dill ranch dressing, and sprinkle it with a Romano or Parmesan or dill mix, and it is delicious. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Make Your Own (Small)
Large Wood Fired Pizzas (14")
Make Your Own (Large)
Pepperoni Pizza (Large)
Our red sauce, shredded mozzarella, and pepperoni. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Murdered by Meat (Large)
Our red sauce, local ground beef, house made sweet Italian sausage, sliced pepperoni, diced pepperoni, and bacon bits. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Burning Bumble Bee (Large)
Our red sauce. Sliced pepperoni, cubed pepperoni, shredded mozzarella, pepperoncini's, and then a drizzle of spicy ancho infused honey. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
East Coast Cup & Char (Large)
Our red sauce, mozzarella, tons of cup and char pepperoni. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Cheese Pizza (Large)
Our red sauce and shredded mozzarella. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Bogan (Large)
Our sweet BBQ sauce, rubbed pork shoulder, and seasoned chicken. Bacon bits, sweet red onions, mozzy, and smoked Gouda. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
No Truffle at All (Large)
Our roasted garlic white sauce, 5 kinds of mushrooms (shiitake, oyster, cremini, portobello, and white) sautéed in white wine, and shallots, shredded mozzarella, covered in arugula, shaved Parmesan and garlic oil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
J-Popper (Large)
Our white sauce, mozzarella, sliced pepperoni, fresh jalapenos, bacon, and topped off with a cream cheese drizzle. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Chick-Piz-A (Large)
Honey mustard/BBQ sauce, breaded chicken nuggets, sliced pickles and drizzled with more honey mustard/BBQ sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Wizard of Mozz (Large)
Our blended pink sauce, shredded mozzarella, mozzarella pearls, Gouda, provolone all melted together in gooey goodness, and sprinkled with Parmesan, Romano and organic basil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Spicy Islander (Large)
Our red sauce, Canadian bacon, fresh pineapple, fresh jalapeños, and bacon. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Mother Clucker (Large)
White sauce, shredded mozzarella, cubed Belgian waffles, fried chicken chunks, and chipotle infused maple syrup. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Chicken Bacon (Large)
Our white sauce, shredded chicken, cherry tomatoes, bacon bits, and spinach. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Supreme (Large)
Our red sauce, sliced pepperoni, sweet Italian sausage, red onions, green peppers, black olives, and sautéed mushrooms. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Dilly Dilly (Large)
Our roasted garlic cream sauce, cover it in shredded mozzarella and a ton load of delicious dill pickles. When it comes out, we drizzle it with a garlic and dill ranch dressing, sprinkle it with a Romano/Parmesan/dill mix, and it is delicious. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Buffalo Bleu (Large)
Our blue cheese sauce, mozzarella, blue cheese chunks, shredded buffalo chicken, buffalo popcorn chicken, and a dose of our very own buffalo sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Thai Town (Large)
Our Thai inspired peanut sauce, shredded chicken breast, mozzarella, cilantro, chopped peanuts, pickled carrots, raw bean sprouts and a drizzle of Thai sweet chili sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Almighty Veg (Large)
Our red sauce, spinach, cherry tomatoes, Kalamata olives, red onions, green peppers, black olives, and sautéed mushrooms. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Gringo (Large)
Our refried bean/salsa Verde sauce, seasoned ground beef, mozzarella, lettuce, diced onions, diced tomatoes, black olives, Tillamook 4 cheese blend, crushed corn chips, and a creamy avocado/cilantro/lime sauce. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Okie Dokie Artichokie (Large)
Our pesto, shredded chicken, seasoned artichoke hearts, mozzarella pearls, and topped with sun-dried tomatoes with a drizzle of extra virgin olive oil. We make our dough, sauces from scratch, prepare all pizzas to order, and bake them in our wood fired oven. We use locally sourced beef and pork and shred our own mozzarella daily.
Appetizers
What the Frickles
A dill pickle spear wrapped in havarti cheese then rolled in an egg roll wrapper and deep fried. Served with a side of our ranch dressing.
Fire in the Roll Jalapeno Poppers
A diced up jalapeno, mixed with cream cheese blended with an assortment of spices and herbs and bacon. We then wrap it up in an egg roll wrapper, fry it and serve it with our house ranch.
Mozz Stick (4 pk)
Mozz sticks these are hand cut, then coated by hand in our own custom breading mix and then deep fried. These are a lot bigger than a standard mozz stick.
Taters Gonna Tate
Our roasted garlic white sauce, covered in house made mashed potato (potato, sour cream, butter and cream cheese), shredded mozzarella, shredded cheddar and bacon and then hit with Parmesan, Romano, fresh chives and our house made ranch.
Single For Life-Super Garlic Sticks
Extremely garlicky Lebanese garlic aioli spread over dough, covered in garlic blended with extra virgin olive oil, and shredded mozzarella.
Garlic Cheese Sticks
Garlic blended with extra virgin olive oil spread over dough and shredded mozzarella.
HooDoo Hops Sticks
Our garlic beer cheese sauce (using hoodoo ipa), mozzarella, fresh sliced jalapenos, and bacon.
Mozz Stick (2 pk)
Mozz sticks these are hand cut, then coated by hand in our own custom breading mix and then deep fried. These are a lot bigger than a standard mozz stick.
Popeye Sticks
House spinach and artichoke dip, sautéed mushrooms, shredded mozzarella, bacon and a sriracha drizzle.
Pizzas in Portobello Mushroom Caps
Murdered by Meat Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
J-Popper Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Chicken Bacon Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Dilly Dilly Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
No Truffle at All Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Buffalo Bleu Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Burning Bumble Bee Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Okie Dokie Artichoke Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Spicy Islander Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Bogan Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Supreme Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Pepperoni Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Almighty Veg Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Wizard of Mozz Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
East Coast Cup & Char Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Cheese Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Gringo Pizza in Portobello Mushroom Cap
Try any of our pizzas in a portobello mushroom cap.
Beverages
Sno-Berry Peace Tea
Barq's Root Beer-Fountain Drink (16 oz)
Hello Mango Peace Tea
Dr. Pepper-Fountain Drink (16 oz)
Razzleberry Peace Tea
Peach Peace Tea
Coke-Fountain Drink (16 oz)
Cherry Coke-Fountain Drink (16 oz)
Caddyshack Peace Tea
Diet Coke-Fountain Drink (16 oz)
Fanta Orange-Fountain Drink (16 oz)
Sprite-Fountain Drink (16 oz)
Water
Detroit Style Pizza
Detroit Spicy Islander (10"x14")
Detroit crust, a 4 cheese blend, Canadian bacon, fresh jalapeno, fresh pineapple and bacon bits. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Burning Bumble Bee (10"x14")
Detroit crust, Detroit red sauce, sliced pepperoni, cubed pepperoni, 4 cheese blend, pepperoncini's and then a drizzle of spicy ancho infused honey. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Cup and Char (10"x14")
Detroit crust, Detroit red sauce, a 4 cheese blend and a thick layer of east coast style cup and char pepperoni. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Murdered by Meat (10"x14")
Detroit crust, Detroit style red sauce (more seasonings than our regular red), local ground beef, house made sweet Italian sausage, sliced pepperoni, a 4 cheese blend, diced pepperoni and bacon bits. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Pepperoni (10"x14")
Same as the classic 4 cheese but with sliced pepperoni. Traditionally the pepperoni is placed on top of the crust, under the cheese and sauce, to allow the fats to soak into the dough. If you would like it above, please ask. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Supreme (10"x14")
Detroit crust, Detroit red sauce, sliced pepperoni, sweet Italian sausage, red onions, green peppers, a 4 cheese blend, black olives and sautéed mushrooms. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Bogan (10"x14")
Detroit crust, sweet BBQ sauce, rubbed pork shoulder, seasoned chicken. Bacon bits, sweet red onions, a 4 cheese blend and smoked Gouda. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Chick-Piz-A (10"x14")
Detroit crust, a 4 cheese blend, honey mustard/BBQ sauce, breaded chicken nuggets, sliced pickles and drizzled with more honey mustard/BBQ sauce. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit J-Popper (10"x14")
Detroit crust, white sauce, mozzarella, sliced pepperoni, a 4 cheese blend, fresh jalapenos, bacon and topped off with a cream cheese drizzle. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit No Truffle at All (10"x14")
Detroit crust, roasted garlic white sauce, 5 kinds of mushrooms with two being locally grown (shiitake, oyster, cremini, portobello and white) sautéed in white wine and shallots, a 4 cheese blend, covered in arugula, shaved Parmesan and garlic oil. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit 4 Cheese (10"x14")
Detroit crust, a blend of four cheeses (freshly shredded mozzarella, Tillamook aged white cheddar, Wisconsin brick cheese and smoked scamorza). These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Margherita (10"x14")
Detroit red sauce, a 4 cheese blend, fresh mozzarella, fresh organic basil and drizzled with extra virgin olive oil. It is a little different than a classic margherita but you need the cheese to get a Detroit right. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Wizard of Mozz (10"x14")
Detroit crust, a blended pink sauce, a 4 cheese blend, mozzarella pearls, Gouda, provolone all melted together in gooey goodness and sprinkled with Parmesan, Romano and organic basil. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Thai Town (10"x14")
Detroit crust, Thai peanut sauce, seasoned shredded chicken, a 4 cheese blend, pickled carrots, raw bean sprouts, cilantro, crushed peanuts and a sweet Thai chili sauce. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Almighty Veg (10"x14")
Detroit crust, Detroit red sauce, spinach, grape tomatoes, Kalamata olives, red onions, green peppers, a 4 cheese blend, black olives, and sautéed mushrooms. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Dilly Dilly (10"x14")
Detroit crust, roasted garlic cream sauce, a 4 cheese blend and a ton load of delicious dill pickles! When it comes out, we drizzle it with a garlic and dill ranch dressing and sprinkle it with a Romano/Parmesan/dill mix. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Gringo (10"x14")
Detroit crust, a refried bean/salsa Verde sauce, seasoned local ground beef, a 4 cheese blend, lettuce, diced onions, diced tomatoes, black olives, Tillamook 4 cheese blend, crushed corn chips and a creamy avocado/cilantro/lime sauce. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Okie Dokie Artichokie (10"x14")
Detroit crust, house pesto, shredded chicken, seasoned artichoke hearts, a 4 cheese blend, fresh mozzarella chunks, and topped with sun-dried tomatoes with a drizzle of extra virgin olive oil. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Detroit Chicken Bacon
Detroit crust, white sauce, shredded chicken, a 4 cheese blend, grape tomatoes, bacon bits, and fresh spinach.
Detroit Buffalo Bleu (10"x14")
Detroit crust, blue cheese sauce, a 4 cheese blend, blue cheese chunks, shredded buffalo chicken, buffalo popcorn chicken, and a dose of our very own buffalo sauce. These pizzas come on a Detroit style crust that is cold proofed for 5 days. We then top it with a blend of four delicious cheese's (Wisconsin brick, Tillamook white cheddar, freshly shredded mozzarella, and smoked scamorza), and the sauce always goes on top unless you request otherwise. We also put the red sauce on in two stripes, but can spread it out if that's what you prefer. These pizzas have a crispy bottom, a crunchy cheese Frico around the edges and an open, and airy crumb.
Loaded Fries
Loaded Fries-Chicken Bacon Ranch
12 oz of French fries, fried chicken, mozzarella, Tillamook medium cheddar, bacon, and drizzled in our amazing ranch. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Mother Clucker
12 oz of French fries, white sauce, shredded mozzarella, cubed Belgian waffles, fried chicken chunks and chipotle infused maple syrup. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Bogan
12 oz of French fries, pulled pork, shredded chicken, red onions, mozzarella, smoked Gouda, bacon, and drizzled in our BBQ sauce. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Buffalo Bleu
12 oz of French fries, buffalo fried chicken, buffalo shredded chicken, mozzarella, blue cheese crumbles, drizzled in our blue cheese dressing, and our buffalo sauce. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Dilly Dilly
12 oz of French fries, house roasted garlic cream sauce, shredded mozzarella, dill pickles, then drizzled with a garlic and dill ranch dressing, and sprinkled with a Romano/Parmesan/dill mix. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-HooDoo Hopsticks
12 oz of French fries, our hoodoo ipa beer cheese, mozzarella, fresh jalapeno, and bacon. 12 ounces of French fries smothered in our pizza toppings.
Loaded Fries-Burning Bumble Bee
12 oz of French fries, red sauce, sliced pepperoni, mozzarella, diced pepperoni, pepperoncini, and drizzled in our hot honey. 12 ounces of French fries smothered in our pizza toppings.
Pizza Pasta
Pizza Pasta-Chicken Bacon
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Wizard of Mozz
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Bogan
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-J-Popper
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Okie Dokie Artichokie
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Chick-Piz-A
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Dilly Dilly
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-Buffalo Bleu
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
Pizza Pasta-No Truffle at All
Any of our pizzas built on top of 20 ounces of penne pasta and either red or roasted garlic white sauce.
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Recent Reviews
I want to give a positive amazing review for this pizza place. I ate here twice once on my husband and I’s anniversary and again. This place is busy and that shows me that their pizza is AMAZING. It’s worth every minute waiting for. If you’re new here or living here for awhile unsure to try- this is your sign to try! Love love love.
October 2025
I love hungry robot! I was away for 3 years and literally dreamed about this pizza, LOL. I always get the J popper, but I substitute pickles for jalapenos and it is the absolute best pizza I have ever had and no one anywhere else can make it! Thanks hungry robot!
October 2025
I have to be the voice of dissent for anyone wondering about the pickle pizza- I thought it was one of the grossest pizzas I’ve ever had. It wasn’t just the flavor (which I can say wasn’t for me), it was just so dang gloopy. I don’t know if mine was undercooked or what, but there was so much gloopy cheese and gloopy sauce that I had a hard time eating it without feeling sick. I also tried the mushroom one and the garlic tasted full on raw, which overpowered everything...
October 2025
