Recommended dishes: Veal Parmigiana with Potato Croquettes
Bill Witte
Closed since COVID
johnnB6082YK
I have been there several times even though its been a few years now but I believe its the best food I ever had in my top 10 for sure and I been all over the USA and Mexico my name is John Nygren
Kristian Rolin
Lackluster food for the price and service.
Nicolaus Rohrbough
Closed until further notice, per owners
Frank Bowne
Seafood platter was spot on, little bit of a wait, but good.
Jody Palmer Vanderbilt
Enjoyed our dinner last night. So glad you are open and serving again. Food was really good, service was friendly, it’s great to be back at the Vallata again. Thanks Tom and Tina.
Jody Palmer Vanderbilt
Enjoyed our dinner last night. So glad you are open and serving again. Food was really good, service was friendly, it’s great to be back at the Vallata again. Thanks Tom and Tina.
Stephanie S.
It's amazing. Love this place and the same owner that's been there for almost 42 years. Keep up the great work.❤
Rich C
Absolutely disgusting. Manicotti was sitting in a dish of water and sauce. NY steak was overdone and actually burnt, seafood plate looked like it was boiled and tastelessness.
Absolutely GREAT! 10+/10 Amazing food, perfect drinks, fair prices! Also had fried artichokes & clams that were to die for. HIGHLY recommend!!!
scrimagem
I have nothing but great things to say about The Vallata. Great atmosphere, friendly service, excellent cocktails, delicious food. We started off our evening with cocktails at the bar. Tommy is an old-school bartender, not his first rodeo. Mixes cocktails with smooth efficiency, good technique, classy service. With the low lighting and rat pack music in the background, it feels like I’m in a classic Italian basement restaurant in Greenwich Village. Dinner service was not rushed, we let them know we were enjoying the evening and the server showed up at the appropriate times. Shrimp cocktail had fresh made cocktail sauce, not out of a jar. Same with the italian dressing on the salad. The salad was fresh and crisp and well appointed. I had the veal cutlet parmigiana “alla Vallata” (cutlet with slice of eggplant on top, breaded and fried). Cooked absolutely perfect. Not soggy, seasoned to perfection. Served with spaghetti on the side, and the red sauce was delicious. The type of sauce I try to make at home, but just…can’t…seem...to get it like they do at fine restaurants. My wife had the chicken picatta. This is her go-to dish at Italian restaurants, and this one did not disappoint. It looked fabulous, and she told me it was one of the best she has ever had. The Vallata is the jewel of the Goldstream Valley.
Midnight Sun Catering
Just had a company party and a going-away event for staff at the end of the season absolutely amazing service food compliments to the Vallarta for keeping it together with all the craziness in the food and beverage business. The service was amazing 1-gal handle the party of 10 with no mistakes. And everything come out of the kitchen and a quick and efficient manner
Rich Castellano
Absolutely disgusting. Manicotti was sitting in a dish of water and sauce. NY steak was overdone and actually burnt, seafood plate looked like it was boiled and tastelessness.
DrichC
Absolutely some of the worst food I've ever had... And that says a lot. When our party of 5 had their almost full plates removed and didnt want it to go you think they might have asked if everything was ok... Inedible, old, really disappointing.
It was well worth the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Parmigiana with Potato Croquettes
Closed since COVID
I have been there several times even though its been a few years now but I believe its the best food I ever had in my top 10 for sure and I been all over the USA and Mexico my name is John Nygren
Lackluster food for the price and service.
Closed until further notice, per owners
Seafood platter was spot on, little bit of a wait, but good.
Enjoyed our dinner last night. So glad you are open and serving again. Food was really good, service was friendly, it’s great to be back at the Vallata again. Thanks Tom and Tina.
Enjoyed our dinner last night. So glad you are open and serving again. Food was really good, service was friendly, it’s great to be back at the Vallata again. Thanks Tom and Tina.
It's amazing. Love this place and the same owner that's been there for almost 42 years. Keep up the great work.❤
Absolutely disgusting. Manicotti was sitting in a dish of water and sauce. NY steak was overdone and actually burnt, seafood plate looked like it was boiled and tastelessness.
Restaurantji Recommends
Absolutely GREAT! 10+/10 Amazing food, perfect drinks, fair prices! Also had fried artichokes & clams that were to die for. HIGHLY recommend!!!
I have nothing but great things to say about The Vallata. Great atmosphere, friendly service, excellent cocktails, delicious food. We started off our evening with cocktails at the bar. Tommy is an old-school bartender, not his first rodeo. Mixes cocktails with smooth efficiency, good technique, classy service. With the low lighting and rat pack music in the background, it feels like I’m in a classic Italian basement restaurant in Greenwich Village. Dinner service was not rushed, we let them know we were enjoying the evening and the server showed up at the appropriate times. Shrimp cocktail had fresh made cocktail sauce, not out of a jar. Same with the italian dressing on the salad. The salad was fresh and crisp and well appointed. I had the veal cutlet parmigiana “alla Vallata” (cutlet with slice of eggplant on top, breaded and fried). Cooked absolutely perfect. Not soggy, seasoned to perfection. Served with spaghetti on the side, and the red sauce was delicious. The type of sauce I try to make at home, but just…can’t…seem...to get it like they do at fine restaurants. My wife had the chicken picatta. This is her go-to dish at Italian restaurants, and this one did not disappoint. It looked fabulous, and she told me it was one of the best she has ever had. The Vallata is the jewel of the Goldstream Valley.
Just had a company party and a going-away event for staff at the end of the season absolutely amazing service food compliments to the Vallarta for keeping it together with all the craziness in the food and beverage business. The service was amazing 1-gal handle the party of 10 with no mistakes. And everything come out of the kitchen and a quick and efficient manner
Absolutely disgusting. Manicotti was sitting in a dish of water and sauce. NY steak was overdone and actually burnt, seafood plate looked like it was boiled and tastelessness.
Absolutely some of the worst food I've ever had... And that says a lot. When our party of 5 had their almost full plates removed and didnt want it to go you think they might have asked if everything was ok... Inedible, old, really disappointing.
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