They only open 4 hours for Sunday brunch and 3 hours on Monday dinner. It gives out an old church vibe yet it serves Asian fusion cuisine. Coffee is alright, but the food is good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Polenta with Eggs and Bacon, Challah French Toast
Alex Murray
First off our food took an hour to receive, the kitchen must have realized they were running low on the crab arancini. The menu stated we would receive 2 crab arancini with the curry. After purchasing the dish for $24 and waiting an hour our order came out with only 1 crab arancini and no explanation of why or any way to compensate so we basically had a huge bowl of rice for $24. The line to order/ask for any assistance was about 20min to even try.
Atmosphere: 2
Food: 3
Service: 1
Mary McGowan
Delicious food, friendly people and beautiful space - don’t miss it!
Dietary restrictions: Vegetarian friendly
Kid-friendliness: Large community tables, outside seating area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Polenta with Eggs and Bacon
meagan markus
Best croissant of my life with beautiful views
Atmosphere: 5
Sal Hertz
Dietary restrictions: They whipped up a delightful rice, egg, and veggie bowl to accommodate my complicated dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
dave miller
My wife and I had the best breakfast of our lives at the Old Field Kitchen. It was a breakfast bowl with egg, kimchi, and bunch of other stuff. It was reasonably priced and prepared really fast. We ate outside as it was a nice, sunny day. I appreciated that they had a water cooler too.
Atmosphere: 5
Food: 5
Service: 5
Darwin Feakes
We rented the space for a private event, and it was super.
Devon Van Essen
Visiting Haines, we stopped in for the Sunday brunch, and it was fantastic. Delicious fresh ingredients, gorgeous plating. I savored every bite. Get there early, it gets busy.
Sydney Mintz
Had both Sunday Brunch and Monday Night Dinner. Would go back again and again for the amazing flavors, both sweet and savory. The best Ramen in Alaska, and even better croissants! Wish they were open for lunch!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Sandwich
Lori Rawson
Great food and service. It was super busy but still had our food within 30 min.
Amazing food!! I love that I get to eat at family style tables and be with old friends and meet new friends. Lovely atmosphere to eat food made with love. Thank you for being here and feeding us with your hearts.
Vegetarian options: I had the tofu and rice! It was so good.
Atmosphere: 5
Food: 5
Service: 5
Amy Sprieszl
Small menu, only 3 mains things listed. Changes daily, check their Facebook page. We had the black pepper tofu bowl and was absolutely delicious! Great little patio and beautiful views of the mountains, would definitely recommend this local gem of a restaurant
Atmosphere: 5
Food: 5
Service: 5
Millie Knowlton
The best meal I’ve had all year - fresh, unique dishes and a fantastic atmosphere. Would recommend to anyone!
Leone Hatch
The donburi was incredible, husband had chicken, I had tofu. I can’t express how delicious it was. And it would have been worth the long, long, long, long wait, except the sound level was downright assaultive. Their indoor space is all hard surfaces with no acoustic softening whatsoever. I’m confident it exceeds osha levels. I felt like I had been beaten up by the time we left. Sit outside if you can, or get your food to go. Oh my gosh food was good, but yikes what an awful environment…
Vegetarian options: Ramen has pork, but donburi with tofu was outstanding.
Atmosphere: 1
Food: 5
Service: 2
Lexy V
Super slow service even with the side of edamame which took 30 mins at a minimum to come out. Ordered the chicken entree which was so dry it was hard to choke down, hard, flavorless, not an ounce of juice left in it. Took about 45 mins for it to come burnt and way over cooked. All three of us that ordered it couldn’t finish it ($18 a plate). Certain that had anyone in the kitchen tried it it wouldn’t have been served (I’ve worked in many low brow restaurants and that would be deemed inedible). Would have given this feedback to any staff but no one came back to the dining room after dropping off our food. Stomach isn’t feeling right now either. Hate leaving negative feedback but, hopefully someone sees this and they figure out what was up.
They only open 4 hours for Sunday brunch and 3 hours on Monday dinner.
It gives out an old church vibe yet it serves Asian fusion cuisine.
Coffee is alright, but the food is good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Polenta with Eggs and Bacon, Challah French Toast
First off our food took an hour to receive, the kitchen must have realized they were running low on the crab arancini. The menu stated we would receive 2 crab arancini with the curry. After purchasing the dish for $24 and waiting an hour our order came out with only 1 crab arancini and no explanation of why or any way to compensate so we basically had a huge bowl of rice for $24. The line to order/ask for any assistance was about 20min to even try.
Atmosphere: 2
Food: 3
Service: 1
Delicious food, friendly people and beautiful space - don’t miss it!
Dietary restrictions: Vegetarian friendly
Kid-friendliness: Large community tables, outside seating area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Polenta with Eggs and Bacon
Best croissant of my life with beautiful views
Atmosphere: 5
Dietary restrictions: They whipped up a delightful rice, egg, and veggie bowl to accommodate my complicated dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
My wife and I had the best breakfast of our lives at the Old Field Kitchen. It was a breakfast bowl with egg, kimchi, and bunch of other stuff. It was reasonably priced and prepared really fast.
We ate outside as it was a nice, sunny day. I appreciated that they had a water cooler too.
Atmosphere: 5
Food: 5
Service: 5
We rented the space for a private event, and it was super.
Visiting Haines, we stopped in for the Sunday brunch, and it was fantastic. Delicious fresh ingredients, gorgeous plating. I savored every bite. Get there early, it gets busy.
Had both Sunday Brunch and Monday Night Dinner. Would go back again and again for the amazing flavors, both sweet and savory. The best Ramen in Alaska, and even better croissants! Wish they were open for lunch!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Sandwich
Great food and service. It was super busy but still had our food within 30 min.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing food!! I love that I get to eat at family style tables and be with old friends and meet new friends. Lovely atmosphere to eat food made with love. Thank you for being here and feeding us with your hearts.
Vegetarian options: I had the tofu and rice! It was so good.
Atmosphere: 5
Food: 5
Service: 5
Small menu, only 3 mains things listed. Changes daily, check their Facebook page. We had the black pepper tofu bowl and was absolutely delicious! Great little patio and beautiful views of the mountains, would definitely recommend this local gem of a restaurant
Atmosphere: 5
Food: 5
Service: 5
The best meal I’ve had all year - fresh, unique dishes and a fantastic atmosphere. Would recommend to anyone!
The donburi was incredible, husband had chicken, I had tofu. I can’t express how delicious it was. And it would have been worth the long, long, long, long wait, except the sound level was downright assaultive. Their indoor space is all hard surfaces with no acoustic softening whatsoever. I’m confident it exceeds osha levels. I felt like I had been beaten up by the time we left. Sit outside if you can, or get your food to go. Oh my gosh food was good, but yikes what an awful environment…
Vegetarian options: Ramen has pork, but donburi with tofu was outstanding.
Atmosphere: 1
Food: 5
Service: 2
Super slow service even with the side of edamame which took 30 mins at a minimum to come out. Ordered the chicken entree which was so dry it was hard to choke down, hard, flavorless, not an ounce of juice left in it. Took about 45 mins for it to come burnt and way over cooked. All three of us that ordered it couldn’t finish it ($18 a plate). Certain that had anyone in the kitchen tried it it wouldn’t have been served (I’ve worked in many low brow restaurants and that would be deemed inedible). Would have given this feedback to any staff but no one came back to the dining room after dropping off our food. Stomach isn’t feeling right now either. Hate leaving negative feedback but, hopefully someone sees this and they figure out what was up.
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