Restaurants in King Cove

Browse menus, reviews and photos of the best places to eat in King Cove.

Showing 4 of 4 restaurants

  • Last Hook Off Bar 136 Windy Walk Way, King Cove Bar

    2 Last Hook Off Bar

    5.0 Superb 6 Reviews

    136 Windy Walk Way, King Cove

    “Fished on the Melissa rae 1988-1991 with capt,carl a great captain,darrin,Rodney,wells,Stan, thel, Alec, walter,(aka boo-boo) lover,and some Norwegian dude named Vic,had the time of my life there I love king cove and All of the people there ,caught a lot of fish and drank a lot whiskey, harry and pat were great bartenders, and Donna walker Lordy that woman can make a wood stove miss all of you guys superdave !!”

    Menu
  • MC’s Bar 404 Bay View Drive, King Cove Bar

    3 MC’s Bar

    4.7 Superb 7 Reviews

    404 Bay View Drive, King Cove

    “A bowl of hearty soup on a frigid winter night. A warm embrace from a loved one. A waterfall at the end of a long hike. One could make many comparisons to explain the joy of seeing the open sign lit and walking through the door of MCs bar in King Cove, Alaska but you would only know the sensation by going yourself. I would be remiss by not mentioning our favorite bartender in the state of Alaska and possibly the world, Cora. I feel confident to speak on behalf of all visiting fishermen to this wonderful establishment, this is more than a bar, this is a sanctuary. -Wyatt Spring Black Cod 2026”

    Menu
  • King Cove Chinese Restaurant 38 Windy Walk Way, King Cove Chinese

    4 King Cove Chinese Restaurant

    3.8 Good 13 Reviews

    38 Windy Walk Way, King Cove

    • Drive-Through

    “I was in King Cove working at Peter Pan Seafoods for a season. I liked the area, and truly loved this restaurant. I am from Seattle and frequent our Chinatown restaurants. Somehow the owners of this establishment in remote Alaska made this place feel like one has traveled from austere western Alaska to Chinatown of Seattle. I am talking more about the whole vibe of the place. The dense array of decorations. Having those in Seattle is easy. Having those in remote Alaska is a cost for each and every piece. Walking into the place was the nicest uplift, really precious in such an austere place. And the food is Seattle Chinatown quality also. I don't know how they do it.”

    Menu