“I was attending a four-week school in Soldotna and was getting tired of the meals us students were cooking for ourselves. I saw their sign and went in. I was glad that I did. There were five days left in the school and for four nights I had wonderful service and meals. One of their specials one night was Liver and Onions. I love this meal and the amount I received was quite large and the liver was flavorful as were the side of steamed vegetable. When my wife and I are in Soldotna again and the occasion arises, I will take her there.“
“Garbage skillet is so delicious, potatoes, ham, bacon, mushrooms, peppers onions two eggs and a hollandaise sauce. It's a heaping skillet, we always have leftovers. The biscuits and gravy are the best in soldotna, they even crisp up the biscuits, it's a great texture.“