Mykel's Restaurant
$$ • American, Seafood, New American
Hours:
35041 Kenai Spur Hwy, Soldotna
(907) 262-4305
About Mykel's Restaurant
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Mykel's Restaurant Reviews
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last time we ate there we got food poisoning
The hubby and I went out for a dinner date last night and it was AMAZING!! If I could rate them any higher than a 5 I would. We both got the bacon wrapped filet mignon that was cooked and seasoned to perfection, we also got the delicious and super fresh mashed potatoes, the green beans were cooked just enough and for a treat we got a side of crab legs that were AWESOME!! Overall the whole experience was great the staff was truly great both the hostess and our server were so sweet...read full review
Me and my kids had lunch here today and the food was on point! The kids menu items were worth the price (and not unreasonably priced) but the kids cheeseburger was decent sized for a kiddo! And I had the fish and chips and it was very delicious. 10/10 recommend. Waitress was kind and attentive and we got our food very quickly once we ordered! I love the new mykels, I hadn’t been here since like 2012 and my experience then wasn’t great. I’m glad they have improved with the...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 3:30 - 8:30PM |
| Wednesday | 3:30 - 8:30PM |
| Thursday | 3:30 - 8:30PM |
| Friday | 3:30 - 9PM |
| Saturday | 3:30 - 9PM |
| Sunday | 3:30 - 8:30PM |
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Mykel's Restaurant offers a varied menu with both popular and less-favored dishes. The steak is praised as great, especially the bacon wrapped filet mignon, which is cooked and seasoned to perfection. The seafood options include crab legs that are described as AWESOME and fish and chips that are crispy and flavorful. The salmon dish, served by some guests, was said to be incredible with a delicious sauce. The sides like mashed potatoes and green beans are cooked just enough, and the restaurant's bar area adds to the atmosphere. The desserts, including crème brûlée and blackberry cheesecake, are described as awesome. The overall dining experience is good, with attentive service, friendly staff, and a pleasant atmosphere. Some find the entrees a bit pricey, but the quality and portions are appreciated. The restaurant seems to excel at seafood dishes and offers a nice place for a casual or special meal, especially for those wanting a lovely dining experience or visiting guests. The annual tradition and special dishes like sirloin with whiskey sauce and scallops in garlic and wild mushroom sauce are enjoyed by customers.