“worked here before, you will wait over a hour for your food in busy times and the manager wont do anything for you unless the server specifically asks. for a comp. Tiffany will also lie to customers even when they complain about the temperature. the owner sets the temperature to 74, and no one can turn it down. but tiffaby will lie to customers saying she will. and will ask servers to lie for her.. not only that the kitchen often makes tables out of order. you can have tables get their food, and a older table is still waiting. when a situation like this happens good luck finding a manager like Tiffany to help you. she's off taking her breaks during busy times. also managers never give feedback or actually train people. I've literally had to ask managers for drinks because there were no bartenders and the manager takes so long to make the drink, I'm having customer rushing over to the bar to see what's going on. and get mad at me because a manager refuses to do their job right.“
“worked here before, you will wait over a hour for your food in busy times and the manager wont do anything for you unless the server specifically asks. for a comp. Tiffany will also lie to customers even when they complain about the temperature. the owner sets the temperature to 74, and no one can turn it down. but tiffaby will lie to customers saying she will. and will ask servers to lie for her.. not only that the kitchen often makes tables out of order. you can have tables get their food, and a older table is still waiting. when a situation like this happens good luck finding a manager like Tiffany to help you. she's off taking her breaks during busy times. also managers never give feedback or actually train people. I've literally had to ask managers for drinks because there were no bartenders and the manager takes so long to make the drink, I'm having customer rushing over to the bar to see what's going on. and get mad at me because a manager refuses to do their job right.“