I enjoyed the service and atmosphere more than the food. It’s a bit too nouvelle cuisine for my palate. Overall, dinner was enjoyable ; I’ll definitely be back.
Atmosphere: 4
Food: 3
Service: 4
Mark Davison
Everything we ate was delicious
Atmosphere: 4
Food: 5
Service: 5
Danny Haralson
Sadly but deservedly, usually crowded.Cocktails are topnotch, good wine list with fair but not generous pours. Terrific choices in starters and entrees...almost too many.Salmon carpaccio, fried chicken livers (yes, I said it...yum!), fried oysters rockefeller...all terrific. Wanted deviled eggs with caviar but had to draw the line. Grilled scallops and blackened redfish = A+.Several 'game' dishes' (elk, quail) are on the menu as well. Consistently good food, servers were on point and the evening was most pleasant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Beef Tenderloin Stroganoff with Shitake Mushrooms Broccolini Little Ear Pasta, Blackened Redfish, Catfish, Fish of the Day
Amiyah Sanders
My favorite restaurant in Alabama, the swamp and surf meal is a must have everytime I go here although all their entrees are delicious. The food is cooked to perfection and the service is amazing. The appetizers are also so tasty!
Atmosphere: 4
Food: 5
Service: 5
Samuel Stowe
This is my and my girlfriend’s favorite restaurant in Birmingham. The food is always incredible, the drinks are great, and the service is always great as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elk Chop, Red Snapper, Brussels Sprouts, Smoked Quail Stuffed with Conecuh Sausage and Cornbread Alabama White BBQ Sauce, Blackened Redfish
Veronica English
Great service. Beautiful decor. Easy parking. Our waitress was not as attentive as I’m accustomed to, but she was friendly. The food was great!! They obliged my special request for playing a dish (I hate my food touching) I look forward to going back for more food and drinks.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beef Tenderloin Stroganoff with Shitake Mushrooms Broccolini Little Ear Pasta, Smoked Quail Stuffed with Conecuh Sausage and Cornbread Alabama White BBQ Sauce, Honey Butter, Cornbread Muffins
Jordan Martirossian
Blueprint has a fun and lively vibe but not too busy. Very good craft food and unique menu featuring many tasty varieties for all palates. Would recommend for a nice enjoyable dinner or some drinks at the bar.
Outstanding culinary experience! The atmosphere and service were fantastic, and the food was extremely flavorful & prepared with a very unique flair. We had the scallops, fried catfish, trout and shrimp & grits. Highly recommended! Enjoy!
This restaurant is amazing, but the bartender is the best part!
Atmosphere: 5
Food: 5
Service: 5
Anderson Elmore
The unofficial motto for the restaurant is high class food without the fanfare. No white tablecloths but no one told that to the catfish or shrimp. The food is as well cooked as it is seasoned. Many sauces were obviously made in house and I’ve never had alligator so tender. The highlight was the catfish which sang like an Alaskan Salmon, but nothing, even down to the garnishes was flawed or belittled.This restaurant needs more recognition.
Atmosphere: 5
Food: 5
Service: 5
Clayton Reaves
One of the worst restaurants I have ever ate at. The oysters rockefeller was was filled with nothing but shell from the oyster, I had to spit every single one out. I'm pretty sure I cracked a tooth open. I was the. served the Atlantic flounder with lemon butter and crabmeat. The flounder was so salty I I had to drink 2 glasses of water just to get the taste out of my mouth. Not to mention all the crab shells that I had to pick out. The only thing I was able to eat was the grits that weren't covered In flounder or crab shells. I ended up spending 90 dollars just to eat an extremely small portion of grits. You should be ashamed serving food like this. I hope you close down.
Atmosphere: 1
Food: 1
Service: 1
Danielle C
Matt was our server and he made some excellent recommendations. Be forewarned: the deviled eggs is just one egg. The salmon appetizer was sooooo good. And so was the seafood pasta. The ooey gooey butter cake was neither ooey, gooey, nor buttery.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Honey Butter
Mike Burgess
An amazing experience! We love this restaurant. The food is always amazing and the bar staff are fantastic.
Very Good
Atmosphere: 5
Food: 5
Service: 5
I enjoyed the service and atmosphere more than the food. It’s a bit too nouvelle cuisine for my palate. Overall, dinner was enjoyable ; I’ll definitely be back.
Atmosphere: 4
Food: 3
Service: 4
Everything we ate was delicious
Atmosphere: 4
Food: 5
Service: 5
Sadly but deservedly, usually crowded.Cocktails are topnotch, good wine list with fair but not generous pours. Terrific choices in starters and entrees...almost too many.Salmon carpaccio, fried chicken livers (yes, I said it...yum!), fried oysters rockefeller...all terrific. Wanted deviled eggs with caviar but had to draw the line. Grilled scallops and blackened redfish = A+.Several 'game' dishes' (elk, quail) are on the menu as well. Consistently good food, servers were on point and the evening was most pleasant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Beef Tenderloin Stroganoff with Shitake Mushrooms Broccolini Little Ear Pasta, Blackened Redfish, Catfish, Fish of the Day
My favorite restaurant in Alabama, the swamp and surf meal is a must have everytime I go here although all their entrees are delicious. The food is cooked to perfection and the service is amazing. The appetizers are also so tasty!
Atmosphere: 4
Food: 5
Service: 5
This is my and my girlfriend’s favorite restaurant in Birmingham. The food is always incredible, the drinks are great, and the service is always great as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elk Chop, Red Snapper, Brussels Sprouts, Smoked Quail Stuffed with Conecuh Sausage and Cornbread Alabama White BBQ Sauce, Blackened Redfish
Great service. Beautiful decor. Easy parking. Our waitress was not as attentive as I’m accustomed to, but she was friendly. The food was great!! They obliged my special request for playing a dish (I hate my food touching) I look forward to going back for more food and drinks.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beef Tenderloin Stroganoff with Shitake Mushrooms Broccolini Little Ear Pasta, Smoked Quail Stuffed with Conecuh Sausage and Cornbread Alabama White BBQ Sauce, Honey Butter, Cornbread Muffins
Blueprint has a fun and lively vibe but not too busy. Very good craft food and unique menu featuring many tasty varieties for all palates. Would recommend for a nice enjoyable dinner or some drinks at the bar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Baked Pimento Cheese, Blackened Redfish, Honey Butter
Excellent food and service!! Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Honey Butter
Outstanding culinary experience! The atmosphere and service were fantastic, and the food was extremely flavorful & prepared with a very unique flair. We had the scallops, fried catfish, trout and shrimp & grits. Highly recommended! Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This restaurant is amazing, but the bartender is the best part!
Atmosphere: 5
Food: 5
Service: 5
The unofficial motto for the restaurant is high class food without the fanfare. No white tablecloths but no one told that to the catfish or shrimp. The food is as well cooked as it is seasoned. Many sauces were obviously made in house and I’ve never had alligator so tender. The highlight was the catfish which sang like an Alaskan Salmon, but nothing, even down to the garnishes was flawed or belittled.This restaurant needs more recognition.
Atmosphere: 5
Food: 5
Service: 5
One of the worst restaurants I have ever ate at. The oysters rockefeller was was filled with nothing but shell from the oyster, I had to spit every single one out. I'm pretty sure I cracked a tooth open. I was the. served the Atlantic flounder with lemon butter and crabmeat. The flounder was so salty I I had to drink 2 glasses of water just to get the taste out of my mouth. Not to mention all the crab shells that I had to pick out. The only thing I was able to eat was the grits that weren't covered In flounder or crab shells. I ended up spending 90 dollars just to eat an extremely small portion of grits. You should be ashamed serving food like this. I hope you close down.
Atmosphere: 1
Food: 1
Service: 1
Matt was our server and he made some excellent recommendations. Be forewarned: the deviled eggs is just one egg. The salmon appetizer was sooooo good. And so was the seafood pasta. The ooey gooey butter cake was neither ooey, gooey, nor buttery.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Honey Butter
An amazing experience! We love this restaurant. The food is always amazing and the bar staff are fantastic.
Atmosphere: 5
Food: 5
Service: 5