First tiñe in Alabama and stayed at the Renaissance Ross Bridge golf and country club. What a Lovely resort with superb golf. We dined at Brock’s restaurant. What a delightful surprise. Good, service and ambience all excellent. Chef Mark has amazing talent with combing flavors. Very creative and delicious food. Amazing talent. Kay was a wonderful server as well. Made our evening extra special. Thank you.
Brandi Phelps
Ate here for Easter. Is a beautiful place but the buffet food doesn't live up to the price that they ask for per person. The waitstaff was nice but not not very attentive.
Jennifer Baker
Unbelievable food. What a hidden gem! We had Iberico pork, oysters, and scallops. The charcuterie was amazing! The flavor profiles were totally on point. I wish there were more stars for this place! We also had breakfast here, and wow. Just all the good food in one place.
We will be back!
Sunshine
In town visiting, I thought they were having traditional Thanksgiving food they did not.We ended up having steak, scallops with potatoes, 3 scallops!bill was $162.00 with water,a flatbread pizza appetizer alot of hype about this place it was empty inside
KeriDee Shook
Recently had dinner there with a group of people. They put us in a private room, which was nice, but the acoustics were terrible and therefore, it was very loud. The menu was very limited and expensive. Meat portions were appetizer size and many were extremely salty. Service was acceptable, although a bit slow.
Parking: There is plenty of free parking available, but it is a bit of a trek and an uphill hike to the front entrance. Handicapped parking is non-existent, which I don't understand how that is even legal. I had to pay for valet parking which isn't cheap. Many, not all, of the bellmen were extremely nice and helpful.
Atmosphere: 2
Food: 1
Service: 3
Maria Pellini
Great breakfast buffet that was very expensive but convenient if you are staying in the hotel. Everything was fresh and they had someone at a station making omelets and would bring it to your table if you didn’t want to wait for them to prepare it. Overall the breakfast buffet was good.
The staff was very friendly. We even came here at the end of our day for desert and enjoyed the restaurant that had a modern look and was quiet and relaxing.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Breakfast Buffet
Nathaniel Rankin
Very good breakfast! Tons of selection, and everything tasted great.
Atmosphere: 5
Food: 5
Service: 5
Nathan Rankin
Very good breakfast! Tons of selection, and everything tasted great.
C Adams
The ribeye steak was delicious.
Atmosphere: 5
Food: 5
Service: 5
Allison Considine
I visited Brock’s when on a business trip by myself and Paris, the restaurant manager, was the most welcoming and friendly woman ever!!! Outstanding service and atmosphere! The red snapper was also great. I’d highly recommend this restaurant (whether with someone else or solo) purely because of how amazing and friendly the staff are.
Rick & I celebrated our birthdays with a 2 day stay at Ross Bridge! Shortly after we checked in, we went down to Brock's for dinner. Everything we ate was delicious and our service from Benjamin was absolutely perfect. We had appetisers: chicken flat bread & kale salad. Both were fantastic. Our entrees were steaks which were cooked to perfection. But I think the sides were the best part. I had zucchini and Rick had potato's and they were both awesome. Can't wait until breakfast there tomorrow!
Atmosphere: 5
Food: 5
Service: 5
Ward McFarland
Went for a reunion with some very old friends. Atmosphere was good, and the service was friendly and they tried very hard. In the end, it's a matter of food quality vs price and I'm afraid this doesnt quite cut it. Example: The waitress kept talking about how the duck was highly recommended at medium rare. My wife ordered it, and it came out well done. Most of what I had was OK, but not at this price point. My $50+ filet was tough/chewy. The bread was very good. The staff overall did a very good job.
Atmosphere: 4
Food: 2
Service: 4
Ethan Hudgins
Went on Valentine's Day and the food was fairly bland, then I noticed the next day I was charged two times. I contacted them multiple times and they either seem to not believe me or just don't care. I'll just dispute it with my bank for both charges then.
Atmosphere: 3
Food: 1
Service: 4
Justin Davenport
I had dinner tonight at Brock’s and the atmosphere is amazing. It’s very modern with an open kitchen. I got to sit at the chef’s table and was greeted by amazing servers and chefs. The focaccia bread was amazing and so flavorful and served with the house butter. I enjoyed the flatbread with rotisserie chicken, goat cheese, and grapes. I would highly recommend the flatbread. It was delicious with fresh ingredients and made in front of you in the kitchen. This is a perfect spot for a great dinner and to get away and relax from the busy day.
First tiñe in Alabama and stayed at the Renaissance Ross Bridge golf and country club. What a Lovely resort with superb golf. We dined at Brock’s restaurant. What a delightful surprise. Good, service and ambience all excellent. Chef Mark has amazing talent with combing flavors. Very creative and delicious food. Amazing talent. Kay was a wonderful server as well. Made our evening extra special. Thank you.
Ate here for Easter. Is a beautiful place but the buffet food doesn't live up to the price that they ask for per person. The waitstaff was nice but not not very attentive.
Unbelievable food. What a hidden gem! We had Iberico pork, oysters, and scallops. The charcuterie was amazing! The flavor profiles were totally on point. I wish there were more stars for this place! We also had breakfast here, and wow. Just all the good food in one place.
We will be back!
In town visiting, I thought they were having traditional Thanksgiving food they did not.We ended up having steak, scallops with potatoes, 3 scallops!bill was $162.00 with water,a flatbread pizza appetizer alot of hype about this place it was empty inside
Recently had dinner there with a group of people. They put us in a private room, which was nice, but the acoustics were terrible and therefore, it was very loud. The menu was very limited and expensive. Meat portions were appetizer size and many were extremely salty. Service was acceptable, although a bit slow.
Parking: There is plenty of free parking available, but it is a bit of a trek and an uphill hike to the front entrance. Handicapped parking is non-existent, which I don't understand how that is even legal. I had to pay for valet parking which isn't cheap. Many, not all, of the bellmen were extremely nice and helpful.
Atmosphere: 2
Food: 1
Service: 3
Great breakfast buffet that was very expensive but convenient if you are staying in the hotel. Everything was fresh and they had someone at a station making omelets and would bring it to your table if you didn’t want to wait for them to prepare it. Overall the breakfast buffet was good.
The staff was very friendly. We even came here at the end of our day for desert and enjoyed the restaurant that had a modern look and was quiet and relaxing.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Breakfast Buffet
Very good breakfast! Tons of selection, and everything tasted great.
Atmosphere: 5
Food: 5
Service: 5
Very good breakfast! Tons of selection, and everything tasted great.
The ribeye steak was delicious.
Atmosphere: 5
Food: 5
Service: 5
I visited Brock’s when on a business trip by myself and Paris, the restaurant manager, was the most welcoming and friendly woman ever!!! Outstanding service and atmosphere! The red snapper was also great. I’d highly recommend this restaurant (whether with someone else or solo) purely because of how amazing and friendly the staff are.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Rick & I celebrated our birthdays with a 2 day stay at Ross Bridge! Shortly after we checked in, we went down to Brock's for dinner. Everything we ate was delicious and our service from Benjamin was absolutely perfect. We had appetisers: chicken flat bread & kale salad. Both were fantastic. Our entrees were steaks which were cooked to perfection. But I think the sides were the best part. I had zucchini and Rick had potato's and they were both awesome. Can't wait until breakfast there tomorrow!
Atmosphere: 5
Food: 5
Service: 5
Went for a reunion with some very old friends. Atmosphere was good, and the service was friendly and they tried very hard. In the end, it's a matter of food quality vs price and I'm afraid this doesnt quite cut it. Example: The waitress kept talking about how the duck was highly recommended at medium rare. My wife ordered it, and it came out well done. Most of what I had was OK, but not at this price point. My $50+ filet was tough/chewy. The bread was very good. The staff overall did a very good job.
Atmosphere: 4
Food: 2
Service: 4
Went on Valentine's Day and the food was fairly bland, then I noticed the next day I was charged two times. I contacted them multiple times and they either seem to not believe me or just don't care. I'll just dispute it with my bank for both charges then.
Atmosphere: 3
Food: 1
Service: 4
I had dinner tonight at Brock’s and the atmosphere is amazing. It’s very modern with an open kitchen. I got to sit at the chef’s table and was greeted by amazing servers and chefs. The focaccia bread was amazing and so flavorful and served with the house butter. I enjoyed the flatbread with rotisserie chicken, goat cheese, and grapes. I would highly recommend the flatbread. It was delicious with fresh ingredients and made in front of you in the kitchen. This is a perfect spot for a great dinner and to get away and relax from the busy day.
Atmosphere: 5
Food: 5
Service: 5
AMG !!!
Atmosphere: 5
Service: 5
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