Seafood Shack
1928 Vanderbilt Rd, Birmingham
(205) 251-5094
Customers' Favorites
Catfish Dinner Plate
Fish & Chips
Fried Shrimp
First Things First
Spicy Jerk Marinated Chicken Wings
Served with dark rum dipping sauce. Spicy.
Pan Fried Crab Cakes
Lump crab meat, red bell peppers, and chives, seared in butter and served with cajun remoulade.
Ahi Tuna Poke
Fresh ahi tuna marinated in sesame, soy sauce, green onion, and chili oil. Served with wonton chips.
Fried Clams
Sweet clams lightly fried in New England style fry mix. Served with tartar and cocktail sauce.
Coconut Shrimp
Jumbo coconut breaded shrimp fried golden brown served with a cilantro-lime aioli.
Lobster and Seafood-Stuffed Mushrooms
Tender lobster and fresh seafood in a rich mornay sauce.
Daily Fesh Soups
Potato Leek Soup
New England Clam Chowder
Served in a sourdough bread bowl.
Salads
Shrimp and Avocado Salad
Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli, and mixed lettuce.
The Wedge
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg, and blue cheese dressing.
Salad Nicoise
Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette.
Crab Louie Salad
Iceberg, hard-boiled egg, capers, and tomato. Served with famous San Francisco Louie dressing.
Shack Caesar Salad
Crisp romaine, croutons, parmesan, and white anchovies.
Garden Salad
Simple greens, tomato, and house vinaigrette.
Steamers
Little Neck Clams
Prince Edward Island Mussels
Steamed Mussels and Clam Combo
Buns Up
Lobster Roll
Tender lobster meat, celery, tarragon, and chives in a light dressing. Served in a toasted bun.
Blackened Fish Sandwich
Pan-seared tilapia with a Cajun remoulade, lettuce, and tomatoes on a toasted brioche bun.
Crisp Chicken Sandwich
Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes, and honey dijon dressing.
Shack Burger
Chargrilled with special shack sauce, American cheese, lettuce, tomato, and sweet red onion.
Pasta
Linguine and Clams
Fresh littleneck clams, white wine, and garlic.
Angel Hair Pasta
Fresh tomatoes, garlic, basil, and olive tapenade.
Land Ahoy
Blackened Chicken Breast
Served with andouille mornay sauce, rice pilaf, and vegetables.
Beef Filet with Chiptole Gorgonzola Sauce
Mushrooms and crispy potato.
Pan Roasts
New England
Served with lobster cream sauce.
New Orleans
Served with creole sauce.
San Franciso
Served with champagne tomato broth.
Fish and Fry
Fish and Chips
Beer battered cod fried golden brown. Served with French fries and housemade tartar sauce.
Coconut Shrimp Platter
Fried golden brown served with coleslaw, fries, and cilantro-lime aioli.
Fried Shrimp Platter
Jumbo breaded shrimp with coleslaw, fries, and tangy cocktail sauce.
Today Fresh Seafood Selections
Pacific Snapper
Tuna
Tilapia
Salmon
Rainbow Trout
Whole Maine Lobster
Meal
Coleslaw
Garlic and Paresman Fries
Old Bay Fries
Brussels Sprouts with Bacon
Rice Pilaf
House Specialties
Lobster Stuffed Salmon
Baked and served with lobster cream sauce.
Herb and Paresman Crusted Tilipia
Oven-baked and served with fresh vegetable and rice pilaf.
Seafood Shack Clam Bake
Steamed clams, mussels, prawns, sausage, and whole Maine lobster split, and grilled. Served with steamed potatoes and coleslaw. Serves two.
San Francisco Clapping
Clams, shrimp, mussels, fish, and simmered in a rich tomato broth served with sourdough bread.
Grilled Pacific Snapper
Served with lobster mango salsa.
Little Fisherman Menu
Grilled Salmon
Shack Burger
Fried Cod
Fried Shrimp
Crispy Chicken Cutlet
Coconut Shrimp
Homemade Desserts
Old Fashioned Apple Pie
Served with streusel topping a la mode.
Individual Carrot Cake
Moist carrot cake, rich cream cheese frosting, and pineapple sauce.
Chocolate Layer Cake
Moist layers of chocolate cake with rich chocolate fudge icing.
Trio of Soberts
Mango, coconut, and lime.
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Recent Reviews
Little hidden place but the food is phenomenal the okra crispy and hot fried green tomato out of this world Shrimp poboy is legit crispy shrimp soft bun the right amount of hot sauce in the cocktail and you gotta finish with a cat fish filet who would want to miss out on that.
November 2019
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service with a smile every time we enter, order, and stay to eat. This restaurant will always know success!