1st visiting the food and drinks was amazing!!! All the staff was very welcoming from the time we entered and left; our server Rachel was amazing!!! We're definitely well be coming back!!!
Jeff
This was our 32nd anniversary dinner. The restaurant made us feel welcome and special. Our starter was a gift of the house and we chose the charcuterie board. The board was well balanced and was a great start on the meal. With the starter we also had two signature cocktails for the fall menu. We chose the Infused Apple Bourbon drink and the Cranberry Sage Gin drink. These provided a great start to the meal. For our entrees we chose the Filet and the Kona-seasoned Lamb. Both were accompanied by broccolini and mashed potatoes. The meat was prepared perfectly and was well seasoned and sauced. The sides were well prepared as well. We finished the meal with a Belgian Chocolate Mousse. All in all an excellent meal.
Luis
Love the food service beyond expectations I do recommend to everyone wine excelente prices
Steven
My wife's medium-rare large filet steak was bloody rare. Her green beans were barely cooked.
Shun
The server was great! The food was mediocre. Steak was cold, lobster over cooked, sea bass cooked nicely but lacked seasoning
Jeffrey
Always wonderful. Bartender (Ryan?) was very friendly and efficient. Golden beet salad is great.
Janna Campbell
Great food and service as always!
Atmosphere: 5
Food: 5
Service: 5
Stephanie
Seasons 52 is always a favorite. We had to change our party from 4 to 2 due to illness and they were so accomodating. Food was fantastic, we had the wood plank salmon and the filet. One of my favorite cocktails is their cucumber basil smash. And they had so many deserts to choose from! Highly recommend the s'mores and the salted caramel!
Wylde Katz ღ
excellent filet mignon and lobster crab and shrimp stuffed mushrooms and Philly flatbread starters highly recommended
Atmosphere: 5
Food: 5
Service: 5
Kimberly Sperling
An amazing dining experience! Our family of six came to celebrate a birthday, but we all felt celebrated. Our server, Kayla, made excellent wine suggestions-there are so many options-and was very attentive. The food was delicious and the dessert presentation as fun as they were tasty. I want to go back and try everything on the menu.
Excellent food and Excellent service! Douglas was our waiter and he was fun to have!
Atmosphere: 5
Food: 5
Service: 5
Tony
We were disappointed because Seasons 52 food has consistently been very good. The butterfish had way too much soy sauce or Worcestershire which ruined the rice. The butterfish itself was a little too “fishy” in flavor. The shrimp and grits was almost inedible there was so much spicy sauce. My filet, however, was very good. But all-in-all, not worth the $140.
Greg
Great food and service
Atmosphere: 4
Food: 5
Service: 5
Bill Webb
Had the pork chop,which was a bit too chewy. Have had before, which has always been tender and flavorful. Perhaps overcooked , Otherwise it was nice evening.
Atmosphere: 4
Food: 4
Service: 5
James
Our waiter was very nice and professional. His recommendations were very much appreciated! It was a breath of fresh air to have someone that enjoyed what he was doing. Wish you would bring back cookies and cream dessert!
1st visiting the food and drinks was amazing!!! All the staff was very welcoming from the time we entered and left; our server Rachel was amazing!!! We're definitely well be coming back!!!
This was our 32nd anniversary dinner. The restaurant made us feel welcome and special. Our starter was a gift of the house and we chose the charcuterie board. The board was well balanced and was a great start on the meal. With the starter we also had two signature cocktails for the fall menu. We chose the Infused Apple Bourbon drink and the Cranberry Sage Gin drink. These provided a great start to the meal. For our entrees we chose the Filet and the Kona-seasoned Lamb. Both were accompanied by broccolini and mashed potatoes. The meat was prepared perfectly and was well seasoned and sauced. The sides were well prepared as well. We finished the meal with a Belgian Chocolate Mousse. All in all an excellent meal.
Love the food service beyond expectations I do recommend to everyone wine excelente prices
My wife's medium-rare large filet steak was bloody rare. Her green beans were barely cooked.
The server was great! The food was mediocre. Steak was cold, lobster over cooked, sea bass cooked nicely but lacked seasoning
Always wonderful. Bartender (Ryan?) was very friendly and efficient. Golden beet salad is great.
Great food and service as always!
Atmosphere: 5
Food: 5
Service: 5
Seasons 52 is always a favorite. We had to change our party from 4 to 2 due to illness and they were so accomodating. Food was fantastic, we had the wood plank salmon and the filet. One of my favorite cocktails is their cucumber basil smash. And they had so many deserts to choose from! Highly recommend the s'mores and the salted caramel!
excellent filet mignon and lobster
crab and shrimp stuffed mushrooms and Philly flatbread starters highly recommended
Atmosphere: 5
Food: 5
Service: 5
An amazing dining experience! Our family of six came to celebrate a birthday, but we all felt celebrated. Our server, Kayla, made excellent wine suggestions-there are so many options-and was very attentive. The food was delicious and the dessert presentation as fun as they were tasty. I want to go back and try everything on the menu.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent food and Excellent service!
Douglas was our waiter and he was fun to have!
Atmosphere: 5
Food: 5
Service: 5
We were disappointed because Seasons 52 food has consistently been very good. The butterfish had way too much soy sauce or Worcestershire which ruined the rice. The butterfish itself was a little too “fishy” in flavor. The shrimp and grits was almost inedible there was so much spicy sauce. My filet, however, was very good. But all-in-all, not worth the $140.
Great food and service
Atmosphere: 4
Food: 5
Service: 5
Had the pork chop,which was a bit too chewy. Have had before, which has always been tender and flavorful. Perhaps overcooked , Otherwise it was nice evening.
Atmosphere: 4
Food: 4
Service: 5
Our waiter was very nice and professional. His recommendations were very much appreciated! It was a breath of fresh air to have someone that enjoyed what he was doing. Wish you would bring back cookies and cream dessert!
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