Eg’s bbq
$ • American, Barbeque
Hours:
235 Co Rd 57, Bremen
(256) 400-1668
About Eg’s bbq
Customers' Favorites
Eg’s bbq Reviews
10/10 BBQ joint. We sampled everything today and it sets the standard for BBQ in Alabama. Don’t skip the banana pudding at the end, it will not disappoint.
Fantastic food, clean atmosphere, super friendly staff, and really quick food delivery! A little bit of a drive from downtown Cullman, but super worth it!
today I stopped in on my way back from cullman and got a order of brisket loaded nachos and a portion of pork belly...I was lucky enough to meet the beautiful owners on my visit and he suggested the pork belly tacos...let me tell you something...AMAZING!!! I couldn't even talk while eating this delicious and tasty pork belly! no sauce needed..tender and cooked to perfection. of course the brisket nachos are fabulous...may I suggest putting pork belly on the loaded nachos...makes...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | Closed |
Eg's BBQ is a popular spot known for its delicious barbecue and more. Their rib plate, featuring tender and juicy ribs with mac and cheese and baked beans, is highly recommended. Customers praise the baked beans as the best ever and also good, with perfect pork in the beans, and appreciate the chopped cole slaw that is not soggy like many other places. The brisket is cooked perfectly and very flavorful, with some saying it is beyond delicious. The BBQ pork plate and smoked chicken plate are both excellent. Sides like hot potato salad and loaded mashed potatoes are also favorites. The brisket loaded nachos are fabulous and the pork belly is amazing, tender and cooked to perfection. The beautiful owners are friendly and offer great service. Desserts like their cinnamon rolls, ice cake, and banana pudding made from scratch are considered delicious. The restaurant offers great parking and a kid-friendly atmosphere. Open only on Friday and Saturday, it remains a must-visit for barbecue lovers in the area.