Customers` Favorites
Customers` Favorites
“the people who work at el rays are very nice”
Customers` Favorites
“I had the Monroe burger with baked beans. The burger was thick and large 8 ounces and was cooked medium. It was delicious and quite tasty. The wife had a pulled pork sandwich and she stated it was some of the best she has tasted. I tried some and wow she was absolutely correct. I happened to speak with some of the workers about the building and ended up getting a tour of the century old building. The building was originally a hardware store and is now a restaurant and a venue for weddings and receptions with a city view second floor outside deck. The center of the reception area has a super huge antique chandelier that can be moved from floor to floor by the use of a pulley. There is a wedding area complete with church pews and a grand piano. What I was also impressed by, was an old safe that was converted into a walk in freezer. The walls of the safe were about 2 feet thick of bricks and the wall was cut to install a door to enter the freezer. Unbelievably, the area had an open old style elevator controlled by cables and pulleys that actually worked. To conclude, a great place to dine with delicious food and a historic architectural atmosphere. If you come to Brewton, Alabama, enjoy a delicious meal and take is some of the architecture.”
“This is a great friendly and safe place to listen to music, dance, and hang out and have fun. I would recommend this place to everyone. the owner and management is top notch”
Customers` Favorites
“Always dependable for a good meal! Locals have kept this business thriving for years We are very blessed, Best coleslaw in the South by the way Cleanliness 5 star also”
“beef quesadilla was 🤌🏻 chefs kiss. highly recommend, absolutely amazing and worth the price!!! 10/10”
Customers` Favorites
“The food was good and reasonably priced. The decor was very nice. The best was the service. It was excellent! Our server checked on us several times and was friendly and polite.”
Customers` Favorites
“I just ordered a Caramel Crunch Frappe and lemme tell ya, it’s waaaayyy better than Starbies 🤷🏻♀️ I said it. This drink is delicious. 10/10 recommend. And both the ladies there are as sweet as can be. Y’all go see them!”
Customers` Favorites
“Didn't like the Kung Pao chicken. Just didnt agree with my taste palette.
The General tso chicken was very good.
Cashier wasn't very friendly, but maybe that's just the culture!
I've eaten there before. Yhe food is overall good.”
Customers` Favorites
“I truly must say I love every minute of my visit to Papa John's the manager was really really really really really really nice great personality great attitude there's no Papa John's in my hometown so I drive about 20 mi to get me some pizza from Papa John's because I know it's going to be good”
Customers` Favorites
“The food is flavorful and delicious. The staffs were nice and welcoming. Service was attentive and friendly. Overall just a great experience and an enjoyable meal. We will definitely be coming back.”
Customers` Favorites
“Honestly, some of the sweetest people work here. The manager? Outstanding, the workers? So polite and sweet. Thank you to the manager who treated my baby to one of her first bites of mash potatoes and gravy!! You made”
Customers` Favorites
“Not going back.. 30 min to get food.. ice machine not working, soda machine had flat soda, smoke filled eating area.. short on food stated truck was missing stuff.. tons of hollering back and forth to get orders out.. I won't be back in the eveni g at least.. daytime and lunch crew had their stuff together last time I was there.. but not worth the risk to come back”
Customers` Favorites
“Went there and was greeted with a smile. The waitress was pleasant and courteous and the cook did a fabulous job!! We will be back! 👍👍”
Customers` Favorites
“delicious sugar free mocha coffee and adorable vintage atmosphere!”
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“We met the wonderful people who own the establishment, good southerners. We have tried many different pizzas. None of them disappointed. I told a friend, who grew up in Philadelphia, that he needs to try it and every time he is in the area now, he makes it a point to go in. it's that good”