Reservations required but we lucked out and were able to get a last minute reservation. Had 3 shareable plates between 2 of us more than enough food and they were all fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Buffalo Oysters
Michael Abbott
We were able to book/reserve our Company Christmas Party/Dinner at KoM! EVERYTHING WAS ABSOLUTELY PERFECT! We could not come up with any negatives about the evening if we tried! Dorothy and the INCREDIBLE Staff went above & beyond! We will be booking again next year!Thank you all so much for the hard work you put in beforehand and all the attention and hard work during our night there!- Abbott Services, Inc. (Michael Abbott)
Atmosphere: 5
Food: 5
Service: 5
Michelle Bodle
Perfect treat for any day of the week!!My favorite restaurant on the Eastern Shore.
Kitchen in Main is a delightful and cozy restaurant serving excellent American cuisine. Because it is small the service is very personal. Everyone is helpful and gracious. The food is great. It's also inspired and thoughtfully
Terry H.
We stopped by while running errands, just to have an appetizer and a glass of wine. Ended up having salad, gumbo and bread pudding. A nice Pinot to accompany. The gumbo is delicious, the best in the area. The bread pudding was very tasty, with a great mix of crispiness and moistness. The service was above average. We will be back; soon.
Wade S.
Awesome dining experience. One of my favorite places in old town Daphne. To yelp management. I don't have 85 characters to include in this post.
Drew M.
Great restaurant! The staff is very friendly and helpful. The owner is very sweet and giving. You really can't go wrong with anything on the menu from the steaks and fish dishes. To the delicious sliders and fries. Everything is amazing!
Chad H.
Food and service have been completely on point both times that my wife and I have been. Excellent seafood dishes and fantastic and creative small plates. Service has been attentive and professional.
Blythe B.
I love this restaurant! Great food and service, every time! Perks that it's close to home!
Sandi S.
Service is always impeccable and the food is absolutely delicious! I always rotate between the fish and steak, because they are both so good! Oh and start with the crab claws... you will thank me!
The steak is fabulous and the chicken piccata is also a favorite. Quaint dining room with friendly staff and good menu variety. Delicious deserts. A combination of home cooking, white table cloth and casual, relaxed atmosphere. A great date destination!
Brandy P.
Best food and atmosphere in Daphne! Stephanie and Cheyenne always make sure we are taken care and have a great experience!!!
Shannon S.
Consistently great food. The grouper dish is my fave and the strawberry salad is large enough to share!
Drmadeline
Don’t miss Kitchen on Main! This little gem has fantastic specialty cocktails, delicious classic dishes with a modern twist, and that good old southern hospitality in a casual atmosphere. Charity took great care of us and her recommendations were spot on. We enjoyed sautéed crab claws, fried buffalo oysters, and Grouper Pontchartrain served with mashed potatoes and their famous sautéed Brussel sprouts…Every dish had a wow factor. We will definitely be back to try all the other interesting dishes on the menu, can’t wait!
Chris Rankin
Yesterday, Debra and I decided to take in a new restaurant, and had noticed Kitchen on Main the other day, as we were driving through Daphne.I used Google Maps to find the business and to see what their hours were. I saw they had a wonderful Facebook page, and noticed that they accepted reservations via text message.I typed in my message indicating we were looking for a reservation between 6:30 and 7:00 PM for the Tuesday evening, and within a few minutes I had a return reply asking for how many and my name. Shortly, they responded with a message indicating we were booked for two at 6:30 PM. I was impressed!We arrived promptly at 6:30, were greeted at the door, when we let them know that we were the Rankins’, they promptly escorted us to our table, and welcomed us. Our wait staff were SkyAnn and Leah, they asked us if we were first time diners with them or returning. They provided us menus, wine and beverage list and asked if we had any questions. They had a great listing of different types of wine, both white and red, and something we don't see often, was a listing for a port wine! They were very courteous, efficient, and Cheery! The evening manager and bartender greeted us (Stephanie), and then visited for just a bit, asking whether we had any questions about the menu or the beverage selections. As this was our first time there, we indicated we needed a couple minutes to study the menu so that we could make wine selections that would compliment our entrées.As we studied the menu, we were excited and eager to try many items! They had many appetizers, small plate selection, and entrées that looked delicious. Debra decided to try the diver scallops, and I opted for the Pan Seared black grouper. We also decided to have a small plate of BBQ Bacon wrapped shrimp.They brought our wine, we had lovely conversation, and shortly the small plate arrived. The plate had a lovely presentation and was delicious. After a few minutes they brought our entrees, which were equally as lovely in the presentation! We so enjoy when a chef ensures the plated food looks as wonderful as it's going to taste! Kudos to the chef at Kitchen on Main!The cut of grouper was thick, yet chef had prepared it exactly as fish should be, moist, tender, delectable. Debra’s diver scallops were equally as tasty and she was kind to share a bite with me!We both thoroughly enjoyed our meals, delighting in each bite, with our wine serving to potentiate the lovely tastes. We were not planning on dessert however when Leah let us know the offerings, I could not resist the blueberry cobbler. I must say, it was phenomenal. Served with a scoop of vanilla ice cream.This restaurant is quaint, nestled in old downtown Daphne, and has plenty of parking in an adjacent lot. We noticed on our way out that they have some outdoor seating which we are looking forward to enjoying next time. I can't say enough good and gracious comments for this lovely restaurant. We had such a great time, the food was wonderful, the service was spot on and our hosts were gracious. We will definitely be back, and have added Kitchen on Main on our list of “Go To” places! I highly recommend you do also!Thank You to Kitchen on Main and their wonderful staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Grouper, Bacon Wrapped BBQ Shrimp
Reservations required but we lucked out and were able to get a last minute reservation. Had 3 shareable plates between 2 of us more than enough food and they were all fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Buffalo Oysters
We were able to book/reserve our Company Christmas Party/Dinner at KoM! EVERYTHING WAS ABSOLUTELY PERFECT! We could not come up with any negatives about the evening if we tried! Dorothy and the INCREDIBLE Staff went above & beyond! We will be booking again next year!Thank you all so much for the hard work you put in beforehand and all the attention and hard work during our night there!- Abbott Services, Inc. (Michael Abbott)
Atmosphere: 5
Food: 5
Service: 5
Perfect treat for any day of the week!!My favorite restaurant on the Eastern Shore.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Grouper, Chicken Picatta, BBQ Bacon Wrapped Shrimp
Kitchen in Main is a delightful and cozy restaurant serving excellent American cuisine. Because it is small the service is very personal. Everyone is helpful and gracious. The food is great. It's also inspired and thoughtfully
We stopped by while running errands, just to have an appetizer and a glass of wine. Ended up having salad, gumbo and bread pudding. A nice Pinot to accompany. The gumbo is delicious, the best in the area. The bread pudding was very tasty, with a great mix of crispiness and moistness. The service was above average. We will be back; soon.
Awesome dining experience. One of my favorite places in old town Daphne. To yelp management. I don't have 85 characters to include in this post.
Great restaurant! The staff is very friendly and helpful. The owner is very sweet and giving. You really can't go wrong with anything on the menu from the steaks and fish dishes. To the delicious sliders and fries. Everything is amazing!
Food and service have been completely on point both times that my wife and I have been. Excellent seafood dishes and fantastic and creative small plates. Service has been attentive and professional.
I love this restaurant! Great food and service, every time! Perks that it's close to home!
Service is always impeccable and the food is absolutely delicious! I always rotate between the fish and steak, because they are both so good! Oh and start with the crab claws... you will thank me!
Restaurantji Recommends
The steak is fabulous and the chicken piccata is also a favorite. Quaint dining room with friendly staff and good menu variety. Delicious deserts. A combination of home cooking, white table cloth and casual, relaxed atmosphere. A great date destination!
Best food and atmosphere in Daphne! Stephanie and Cheyenne always make sure we are taken care and have a great experience!!!
Consistently great food. The grouper dish is my fave and the strawberry salad is large enough to share!
Don’t miss Kitchen on Main! This little gem has fantastic specialty cocktails, delicious classic dishes with a modern twist, and that good old southern hospitality in a casual atmosphere. Charity took great care of us and her recommendations were spot on. We enjoyed sautéed crab claws, fried buffalo oysters, and Grouper Pontchartrain served with mashed potatoes and their famous sautéed Brussel sprouts…Every dish had a wow factor. We will definitely be back to try all the other interesting dishes on the menu, can’t wait!
Yesterday, Debra and I decided to take in a new restaurant, and had noticed Kitchen on Main the other day, as we were driving through Daphne.I used Google Maps to find the business and to see what their hours were. I saw they had a wonderful Facebook page, and noticed that they accepted reservations via text message.I typed in my message indicating we were looking for a reservation between 6:30 and 7:00 PM for the Tuesday evening, and within a few minutes I had a return reply asking for how many and my name. Shortly, they responded with a message indicating we were booked for two at 6:30 PM. I was impressed!We arrived promptly at 6:30, were greeted at the door, when we let them know that we were the Rankins’, they promptly escorted us to our table, and welcomed us. Our wait staff were SkyAnn and Leah, they asked us if we were first time diners with them or returning. They provided us menus, wine and beverage list and asked if we had any questions. They had a great listing of different types of wine, both white and red, and something we don't see often, was a listing for a port wine! They were very courteous, efficient, and Cheery! The evening manager and bartender greeted us (Stephanie), and then visited for just a bit, asking whether we had any questions about the menu or the beverage selections. As this was our first time there, we indicated we needed a couple minutes to study the menu so that we could make wine selections that would compliment our entrées.As we studied the menu, we were excited and eager to try many items! They had many appetizers, small plate selection, and entrées that looked delicious. Debra decided to try the diver scallops, and I opted for the Pan Seared black grouper. We also decided to have a small plate of BBQ Bacon wrapped shrimp.They brought our wine, we had lovely conversation, and shortly the small plate arrived. The plate had a lovely presentation and was delicious. After a few minutes they brought our entrees, which were equally as lovely in the presentation! We so enjoy when a chef ensures the plated food looks as wonderful as it's going to taste! Kudos to the chef at Kitchen on Main!The cut of grouper was thick, yet chef had prepared it exactly as fish should be, moist, tender, delectable. Debra’s diver scallops were equally as tasty and she was kind to share a bite with me!We both thoroughly enjoyed our meals, delighting in each bite, with our wine serving to potentiate the lovely tastes. We were not planning on dessert however when Leah let us know the offerings, I could not resist the blueberry cobbler. I must say, it was phenomenal. Served with a scoop of vanilla ice cream.This restaurant is quaint, nestled in old downtown Daphne, and has plenty of parking in an adjacent lot. We noticed on our way out that they have some outdoor seating which we are looking forward to enjoying next time. I can't say enough good and gracious comments for this lovely restaurant. We had such a great time, the food was wonderful, the service was spot on and our hosts were gracious. We will definitely be back, and have added Kitchen on Main on our list of “Go To” places! I highly recommend you do also!Thank You to Kitchen on Main and their wonderful staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Grouper, Bacon Wrapped BBQ Shrimp