Japanese Restaurants in Decatur

Sushi Sumo Japanese • $
1313 Point Mallard Pkwy Suite D, Decatur

Customers` Favorites

Korean BBQ Rice Bowl F Combo Meal
Seared Garlic Tuna
Spicy Miso Ramen
Tonkotsu Ramen
Big Bang Roll
Sashimi Roll
Spider Roll
Scream Roll
Hakata Gyoza
Spicy Tuna

“This is a very good place to eat, relax, and enjoy great sushi. I got the lunch special for $13 and asked for it to substitute something else for the one shrimp and crab roll due to my allergies. They said it was no problem but still accidentally gave me one crab roll by mistake. But everything else besides that one slip was wonderful and delicious.“

4.8 Superb72 Reviews
Ninja Japanese Restaurant Japanese • $$
1241 Point Mallard Pkwy #115, Decatur

Customers` Favorites

Hibachi Chicken & Shrimp Combination Meal
Chicken Hibachi Combination
Vegetable Hibachi Shrimp
Shrimp and Lobster Tail
Grilled Salmon Teriyaki
Hibachi Filet Mignon
Stir Fried Noodle
Chicken Teriyaki
Teriyaki Chicken
California Roll

“The food was good! I liked it! The waitress was helpful and gave us a great recommendation. We enjoyed the food. My husband thought the sashimi plate was okay. I've never seen imitation crab meat on a sashimi meal. It was still delicious! The sushi rolls were delicious!“

4.1 Good46 Reviews
Rock N Roll Sushi Japanese • $
1115 Beltline Rd SE, Decatur

Customers` Favorites

Spicy Mayo with Eel Sauce
Shrimp Tempura Roll
Spicy Crawfish Roll
Spicy Salmon Roll
Fried Cheesecake
California Roll
Jailhouse Roll
Spicy Tuna Roll
Crispy Wontons
Thriller Roll

“Had the Velcro Pygmy's roll, it was good but not used to warm sushi as it was fried. Service was great, music was just a bit loud...yes I know if it is to loud you are to old. Not the case I love my music loud just not so loud during lunch it's hard to “

3.3 Good44 Reviews
Hibachi Express Japanese • $
1720 6th Ave SE #5904, Decatur

Customers` Favorites

H7 Chicken and Shrimp Hibachi Entree
Hibachi Chicken
Mongolian Beef
Hibachi Steak
Crab Rangoon
Fried Rice

“Normally I enjoy eating the steak and shrimp, but tonight my rice wasn't done all the way through, it had a crunch to it. The shrimp was a little on the raw side, the vegetables had no flavor, and the steak was few, I mean few. In my opinion, you should train your employees properly on how to prepare food, especially the younger crew. They don't understand that food is expensive, and our food should be prepared and cooked a little better than it was today.Thank You“

2.9 Average38 Reviews
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