KFC
$ • Chicken, Chicken Wings, Fast FoodAbout KFC
Customers' Favorites
Chicken Sandwich Spicy Chicken Sandwich
2 PC Breast & Wing Combo
2 PC Breast & Wing Combo
2 PC Drum & Thigh Combo
Crispy Colonel Sandwich
Crispy Colonel Fill Up
1 Piece Breast Fill Up
Crispy Colonel Combo
Secret Recipe Fries
Crispy Colonel Box
KFC Reviews
I ordered yesterday online at 5:58. It took about 5 minutes to get there from where we were. Husband goes in and never comes out. I see the drive thru line around the building 2 different times. People steadily parking and going in and later coming out. Some with food, some without. Still no site of my husband. I call him after waiting 30 minutes to see what's going on. He said they said it'll be another 20 minutes they've ran out of chicken. I told him the drive thru is moving?...read full review
We had the large order of extra crisp chicken. Well cooked BUT way too much salt, and my wife likes her salt. Need to tone it down!
Tenders were small and dry (overcooked). Nasty. Wouldn't recommend
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 10PM |
KFC offers good food, with some occasional mix-ups in orders. Despite some errors, the staff compensates by providing extra items. Customers praise the delicious chicken pot pie, with one person describing it as the best they've ever had. However, there are complaints about incorrect orders, such as missing items or receiving the wrong meal. The service is considered fair, although some employees may show attitude while maintaining politeness. Additionally, there are issues with early closures for cleaning, leading to certain menu items not being available during operating hours. Customers note that sometimes they run out of chicken, especially when large buckets like 12 or 16 pieces are ordered, with 16 being a whole pan. A helpful tip is that when choosing white or dark chicken, customers can specify the type and even mix it up—for example, getting a 12-piece with a combination of white and dark meat. The atmosphere is simple, often just a TV playing, and service can vary depending on the staff member. Despite some disgruntled employees and customers, management is praised for handling situations professionally. Some customers also mention that the sizes of the chicken pieces can be inconsistent, with a few undersized pieces noted during visits.