Customers` Favorites
Customers` Favorites
“Good food but gluten allergy has been ignored on 3 visits. They do not take gluten free seriously even though they offer a gluten free bun and specify to kitchen you have an allergy. They also charge the full price of a side salad to substitute for their gluten coated fries instead of just charging the difference. Celiacs you are eating at your own risk. I wouldn't chance it if I were you. The slaw is another gluten free option but I found it to taste horrible. All other food I've tried has been great. I just hate I've been miserable for two days now bc the server told me the bun was indeed gluten free. I know the consistency of the usual g free bun, so I just assumed they'd changed brands. I assumed wrong. The server had no idea what she was talking about. Also, if you forget to ask for no croutons on your salad and request a new one without croutons they may just pick the croutons off and bring the same salad. Sorry, but that doesn't make it gluten free. Lastly, the udis brand bun is doable but probably one of the worst I've had since being gluten free. I wish they would switch brands, but I'm thankful they at least offer the substitute (when they get it right that is).“
Customers` Favorites
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“Good food and nice people.“