Connors Steak & Seafood

Food was good as always other than the salad, you changed something now We don't get it anymore.

Ethan was courteous, prompt and patient while we waited for our party to arrive! The food was terrific!! Fresh salads and appetizers are always delicious. Thank you for keeping the staff professionally trained, it makes our dining experience top notch!

We love Connor's and went here for a birthday dinner. The service was the worst we have ever had here. Didn't get our requests correct for food and never refilled our drinks the whole dinner. Then forgot the birthday dessert even though it was specified on the reservation. The food was all good as usual except for the sweet potato fries. We will be back, but definitely a damper on the evening.

My husband and I went this past weekend to celebrate our anniversary. I ordered the Filet Mignon with Boursin cheese and tobacco onions as a topper and it was the most tender perfectly cooked and seasoned steak I have had in such a long time. It was delicious!! I told my husband we really do have to come here monthly to get my fix! Haha also the spinach dip is one of our favorites 😊

Another good meal at Connors, I dont recommend going during shift change (not sure when that happens but 4pm must fall in that category). Apps were fantastic, my wife's steak and daughters pasta was perfect. I dont recommend the NY strip, even at medium rare mine was tough, for the price I should have went with a ribeye or fillet. All in all still love connors.

My sister and I went to Conner's for lunch today. She had the lobster bisque and a strawberry salad. I had the lunch sirloin (w/ mushrooms and Demi glacé) with cup of lobster bisque and the mashed potatoes. We both agreed the lobster bisque was rather fishy smelling / tasting - we let both our server (Chanel) and the manager (Patrick) know about the strong smell of the bisque and they were kind enough to take them off our tickets. That was honestly the only negative. My steak was cooked to perfection and the mashed potatoes tasted good . We split the crème brûlée which is a very good crème brûlée! They use real vanilla beans as evidenced by the little black specks at the bottom of the very smooth custard!! Do yourself a favor and get it next time you're there. I'd be comfortable saying Conner's is one of the top 3-4 steakhouses in Madison/ Huntsville. We will be returning! Our server, Chanel, was absolutely outstanding! She had several tables two of which were larger parties but she never made us feel that we weren't just as important. We will probably add her to our list of servers who we request to be seated in their section.

Food was delightful, staff was direct and to the point, very polite, no unnecessary fluff. I felt I got the value out of my meal. Food was cooked correctly to the temp I requested and I felt it was on the higher tier of steaks that I have enjoyed. I would return again 100 times over.

We had prime rib. It was the best prime rib of all the restaurants. It was not half fat as it is in a lot of other restaurants. Tender and flavorful. Au jus and creamy horse radish were spot on. In many places, the au jus is on the salty side, revealing it's not fresh. Not here, Sour dough bread was warm and delicious. Clam chowder was very good. Salas was very good as well, with the perfect amount of salad dressing. Portions on every dish was sufficient to be satisfying. Plus, the entree arrived just as we put down the fork on the salad.

Really really good. Steak (filet) was great but halibut with lemon butter won out this time.

We eat at Connor's all the time and it is always spot on but last night was a little off. The steaks were all under cooked. The oysters were super dirty and not like they used to be. Our server was great and efficient. We are also saddened to see crab legs were taken off the menu.

The food and service has always been excellent when my wife and I dine at the Bridgestreet location.

Sat on the patio. The service was great and the food was perfect! The noise level was probably quieter outside than inside but we love it on the patio.

The food was delicious as always and the service was amazing. However, we were greeted by a few flies at our table while we dined (inside). It was very annoying and inconvenient to have to continually swat flies away from our food while we sat inside. I expect this while sitting outside, but not inside. Not sure if we will go back anytime soon due to this.

We've heard a lot about Connor's and really looked forward to dining there. First, the reservation, seating, and service was outstanding. The food was average at best though. At least for us, Texas Roadhouse is a lot closer and the food is comparable so we found it wasn't worth the 45 minute drive.

We had an amazing birthday meal at Connors . Hannah our waitress made sure that our needs were met and our food was outstanding! Absolutely the best steaks around !